The Q

Let's explore the history behind Falconry in Tuscany and the origins of Supertuscan wines with the Uggiano Falconeri Cabernet Sauvignon.

Let's dive into the Backsberg Pumphouse Shiraz from South Africa's first certified carbon neutral winery.

Let's dive into the Natural Bonarda from Caligiore in Mendoza, Argentina.

Gustavo Caligiore has been making low-intervention organic wines for decades now, but he's stepped it up a notch with his Natural Bonarda. Let's hear why it's different and take a dive into Mendoza's second most-planted red grape variety: Bonarda.

Let's dive into the Backsberg Gravel Road Chenin Blanc.

Arguably South Africa's most important (and delicious) grape variety, the Backsberg Gravel Road Chenin Blanc delivers delight in spades. Hear the story behind the wine as our AI hosts dive into the facts behind this incredible wine.

Let's dive into the Grangeneuve White from Chateau Hostens-Picant.

From the Sainte-Foy appellation in Bordeaux, France, this episode of The Q explains how the Picant family got started in the world of winemaking and how they were able to resurrect a forgotten wine region.