In 2009, the state of Maine ordered farmer Dan Brown to stop selling his raw milk. It kicked off a five-year legal battle that stoked the flames of Maine’s dairy wars. But, after Farmer Brown lost his case and hung up his milking hat, things quieted down. 

Twenty years later, raw milk has surged back into the zeitgeist. Influencers are saying it tastes like ice cream, RFK Jr. is taking shots of it at the White House, and

Gwyneth Paltrow is putting it in her coffee.

All of which makes for a pretty obvious question… What’s the appeal? Is raw milk some kind of superfood? Or something to avoid at all costs? 

Featuring Dan Brown, Andy Bisson, Danny Bisson, Nicole Martin, Pamela Ruegg, and Mary McGonigle-Martin.

SUPPORT

To share your questions and feedback with Outside/In, call the show’s hotline and leave us a voicemail. The number is 1-844-GO-OTTER. No question is too serious or too silly.

Outside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. 

Follow Outside/In on Instagram and BlueSky, or join our private discussion group on Facebook.

LINKS

For a comprehensive history of dairy check out Milk! A 10,000 Year History by Mark Kurlansky.

During the height of Dan Brown’s case he gave a speech to a rousing crowd in Blue Hill. You can watch that here. 

The debate over raw vs. pasteurization milk has been going on for a long time. The Milk Question by Milton Joseph Rosenau is a fascinating (we daresay, poetic) read. 

The Pasteurized Milk Ordinance is a nearly 500-page document that outlines the intricacies of milk regulation in the U.S. Here’s its most current version. 

The Food and Drug Administration fact-checks many different raw milk claims on this page, including pasteurization's affect on vitamin content and potential probiotic benefit.

CREDITS 

Produced by Marina Henke. For full credits and transcript, visit outsideinradio.org

Learn more about your ad choices. Visit megaphone.fm/adchoices