RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info.   This interview features Emily Baker from Kent State University.

RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info.   

This interview features Dr. Joan Salge Blake from Boston University.

RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info.   This interview features Dr. Ann Gaba from City University of New York Graduate School of Public Health and Health Policy.

This week we sat down with Jenny Westerkamp. She is a Team Dietitian for the Chicago Bulls and Founder of All Access Dietetics. She shares her journey to becoming an RD, and reflects on the development of her interest in Sports Nutrition as well as becoming an entrepreneur.

Part Two of our chat with Julie Harrington. This week she walks through a cooking demonstration and discusses some basic techniques she covers, tips for balancing cooking and educating and much more. She has more wisdom than can be shared in our time with her so be sure to check her out along with the resources she provides such as her Knife skills e-book at: https://view.flodesk.com/pages/5f6d33602bc69e31ebfedeb5

This week we sit down with Chef Julie Harrington. Julie is an accomplished Dietitian and Chef. She is Co-Owner of Culinary Nutrition Studio, cookbook author, consultant and more!

This week we sat down with Beryl Krinsky who is an inspiring leader in the Dietetics profession. She speaks about her broad experiences and jobs. Most interesting to students is the internship that she founded. Beryl shares her experience starting a Business DI from the ground up. Settle in as there is so much great info in this episode!

This week we sat down with Wendy from the USDA. She shares her career path and the unique position she currently holds. Wendy also reflects on her experiences and skills developed over time from RD2BE to where she is today.

This week we sit down with Ashley Oswald. She is the founder of Oswald Digestive Clinic and share with us her path to start g a business. She also shares great insight for students finding their path along with some great inspiration for any RD2BE.

This week we sat down with Dr. Nicole Withrow. She is currently the Dietetic Internship Director at The University of Northern Colorado. This episode is jam packed with advice for prospective interns and feedback directly from a DI Director. As always we hear from Dr. Withrow about her path to where she is today as she reflects on her journey from RD2BE to RD.