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In Episode 105 of the Real P3 podcast, host Casey Bradley explores the innovative world of clinical pet nutrition with Jeff Sutherland, CEO of Canine Biologics. They delve into how Canine Biologics is revolutionizing pet nutrition with its unique approach to creating customized, software-driven nutritional plans for critically ill pets. This episode not only highlights the science behind their groundbreaking Nutri-Adapt product but also discusses the broader implications for animal health and nutrition. Through their conversation, listeners will gain insights into the importance of targeted, high-quality nutrition for pets in critical care, the role of technology in advancing animal health, and the challenges and successes faced by Canine Biologics in bringing their products to market. Join Casey and Jeff for a compelling discussion on the cutting edge of pet nutrition, where science meets heart, and knowledge transforms into action.

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In this episode of the Real P3 Podcast, host Casey Bradley takes us on an enlightening journey through the 2024 Iowa Pork Congress and the International Production & Processing Expo (IPPE), delivering firsthand insights into the latest advancements in animal nutrition, health, and welfare. Casey begins with a fascinating exploration of water solutions for swine with Ty Ontiberos from Trojan Specialty Products, uncovering the innovative approaches to ensuring livestock have access to essential water resources, even in the most challenging conditions.

As we move through the Iowa Pork Congress, Casey engages with Jason Mueller of Fabcore Plastics, revealing the significance of durable, outdoor-friendly feeders and how they're revolutionizing feeding practices. The conversation shifts to cutting-edge cleaning solutions with Adam from FarrPro, discussing the OmniJet power washer tips and their impact on reducing labor and improving barn hygiene.

The episode then transitions to IPPE in Atlanta, where Casey highlights the importance of career development and mentorship within the poultry and egg industry with insights from Barbara Jenkins of the U.S. Poultry and Egg Association. The focus on animal welfare continues with a discussion with Alina Porta of Cloverleaf Animal Welfare Systems, sharing her transition from managing swine production systems to advocating for global animal welfare standards.

Throughout the episode, Casey's passion for practical application in animal nutrition shines, emphasizing the crucial role of technology and innovation in enhancing the sustainability and efficiency of animal production systems. Join us for this episode of the Real P3 Podcast, where science meets heart, and knowledge transforms into action, providing listeners with a comprehensive view of the latest trends and technologies in animal health and nutrition.

Tune in to learn, grow, and be inspired as we delve into the world of animal agriculture, exploring how industry leaders are addressing today's challenges and shaping the future of the sector. Whether you're a professional in the field, a student aspiring to join the industry, or simply an enthusiast passionate about animal welfare and sustainability, this episode promises valuable insights and inspiration for all.

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The Real P3 Podcast episode, hosted by Casey Bradley, delves into the future of animal nutrition, emphasizing the importance of gut health in monogastric species like swine. Casey, recognized as a thought leader in swine nutrition, shares insights from recent travels to industry events, such as the Iowa Pork Congress and IPPE in Atlanta. The episode reveals a shift towards a holistic approach to nutrition, moving beyond traditional amino acid profiles to encompass gut health's complex role in animal well-being.

Casey discusses the necessity of integrating various disciplines, including veterinary science and genetics, to address the nuanced needs of individual animals. This interdisciplinary approach is aimed at enhancing precision nutrition, thereby improving feed efficiency, growth rates, and overall health. The conversation touches on the potential of genetic advancements, like PERS-resistant pigs, to contribute to sustainability and climate change mitigation.

A significant focus is placed on debunking the misconceptions surrounding feed additives and their economic implications, advocating for a broader understanding of their benefits beyond immediate financial returns. Casey highlights the underestimated connection between phytase, a commonly used feed enzyme, and gut health. Phytase not only aids in phosphorus absorption but also impacts other nutritional and health aspects, showcasing the intricate relationship between nutrition, gut health, and animal health.

The episode calls for breaking down silos within the industry to foster a collaborative environment that encourages innovation and practical application of research findings. Casey's vision for the podcast is to serve as a platform for diverse voices in the field to discuss the complexities of gut health and nutrition, aiming to drive progress through shared knowledge and experiences.

Listeners are invited to contribute to the conversation, emphasizing the podcast's role in bridging gaps between various facets of animal health and nutrition. The episode concludes with a reminder of the importance of empathy towards animals, encouraging listeners to appreciate the connection between their work and the well-being of livestock.

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Join Casey Bradley on a riveting episode of the Real P3 Podcast, where she delves into the evolving world of swine nutrition and management. This episode, produced by Sun Swine Group and sponsored by Swine Nutrition Management, features Willem Steyn, a founding partner of The Real P3. Together, they explore groundbreaking research on space allowance in swine and the innovative BANFF support system.

Casey opens the episode by setting the stage for a thought-provoking discussion, highlighting the diverse global perspectives in the swine industry. Willem shares his insights from the recent BANFF seminar, emphasizing the importance of applied science and practical knowledge in animal nutrition.

The conversation takes a deep dive into Willem's research, focusing on the challenges and solutions related to space allowance in swine. Willem explains how genetic advancements have led to increased birth rates, posing new challenges for existing farm infrastructures. The duo discusses innovative strategies to optimize farrowing houses and grower facilities without incurring the high costs of new construction.

Casey and Willem explore the implications of different stocking strategies, including double stocking and its impact on growth, feed conversion, and facility utilization. They address the economic and environmental benefits of these approaches, emphasizing the need to rethink traditional metrics like average daily gain and feed conversion ratio.

The episode also touches on the human aspect of swine management, discussing the challenges faced by staff in managing nursery pigs and the importance of social dynamics among pigs. Willem highlights upcoming research trials that will continue to push the boundaries of swine nutrition and management.

Closing the episode, Casey reflects on the importance of adopting innovative, sustainable practices in the swine industry. She encourages listeners to embrace change and consider new perspectives for the betterment of the industry.

Tune in to this enlightening episode of the Real P3 Podcast for a journey through the science and heart of swine nutrition. Discover how the latest research and innovative strategies are shaping the future of sustainable swine farming.

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In this inspiring episode of *The Real P3 Podcast*, we delve into the world of agricultural innovation with our guest, Peter Kelly, the visionary founder of Grow Further. This organization is at the forefront of combating global food insecurity through groundbreaking agricultural research and development.

Peter Kelly's Background: Before his impactful journey with Grow Further, Peter was an assistant professor of economics at Renmin University in Beijing, specializing in agriculture, international development, and the environment. His academic prowess is backed by a PhD in Agricultural and Resource Economics from UC Berkeley and a BS from UC Davis. He's also an influential figure in several charitable and policy organizations, including his role as vice chair of Carbon Washington.

From Academia to Grow Further: Our dialogue begins with Casey Bradley exploring Peter's transition from academia to establishing a nonprofit. Peter shares the genesis of his vision during his college days and the pivotal influences that shaped his decision, including an insightful conversation with Bill Gates Sr.

Grow Further's Grant Initiatives: Peter reveals the unique approach of Grow Further in selecting grant projects. Among 700 applications, the organization funded two major initiatives in 2021: a project to develop the first commercial variety of Bambara groundnut in Ghana and an AI-driven app in Tanzania for early detection of maize and bean diseases. These projects highlight the organization's commitment to innovations with extensive, scalable impacts.

Confronting Food Security and Climate Change: The conversation shifts to the increasing role of technology in agriculture and the complex factors affecting agricultural productivity in Africa. Peter emphasizes the importance of adapting to climate change and the socioeconomic barriers hindering progress.

Vision and Involvement: Peter discusses the landscape of organizations tackling food insecurity and Grow Further's unique role in supporting long-term agricultural research. He invites listeners to engage with the organization through various avenues, emphasizing the need for collective effort in this domain.

Grow Further's Mission: At its core, Grow Further exists to address the pressing need for sustainable food security. With millions facing undernourishment and malnutrition globally, the organization focuses on innovative solutions to enhance agriculture in the face of population growth, climate change, and evolving agricultural challenges.

Final Thoughts: This episode not only enlightens but also encourages us to think deeply about our role in shaping a sustainable and nutritious future. Join us in exploring how innovation, passion, and community involvement can transform the landscape of global food security.

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Welcome to our latest installment of the Sustainability Series, where we delve into the most pressing issues shaping our agricultural and food supply chains. In this episode, we're honored to host Lara Moody, the Executive Director of the Institute for Feed Education and Research (IFEEDER). Lara is a renowned leader in the field of agricultural sustainability, with a rich background in stewardship, sustainability, and strategic partnership development.

For nearly 15 years, IFEEDER has played a pivotal role in advancing understanding and trust within the sustainable feed and pet food supply chain. Through their commitment to timely research and education, and in collaboration with partners across the animal food industry, academia, and government, IFEEDER provides essential information that guides business leaders in making impactful decisions for the future of U.S. agriculture.

In our conversation, Lara shares her journey and experiences that led her to her current role at IFEEDER. She talks about the institute's mission, the challenges they face, and the innovative strategies they employ to overcome these challenges. Lara also highlights some of the key initiatives IFEEDER has undertaken to promote sustainability in the animal food industry.

Furthermore, we dive into the importance of research and education in shaping public policy and industry practices. Lara emphasizes how IFEEDER’s work contributes to global food security and environmental conservation, highlighting the critical role the feed industry plays in our everyday lives.

Co-hosted by myself, Casey, and Mitch Rowland, this episode is not just an exploration of IFEEDER’s work but also a broader discussion on the future of sustainable agriculture. Lara’s insights provide a unique perspective on how we can all contribute to a more sustainable future, emphasizing the importance of collaboration and innovation.

This episode is a must-listen for anyone interested in sustainability, agriculture, and the future of our food supply chains. Lara’s expertise and passion for the industry shine through, making it an informative and engaging discussion.

To learn more about IFEEDER and how you can support their mission, visit their website at [www.ifeeder.org](https://www.ifeeder.org). Stay informed, stay engaged, and join us in making a difference for the future of our planet.

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Join us in this enlightening episode as we sit down with Andrew Campbell, a renowned farmer and award-winning communicator from Southern Ontario's Middlesex County. Known for his deep roots in farming and his influential voice in agricultural advocacy, Andrew brings a wealth of knowledge and passion to our discussion.

This episode delves into the heart of agricultural communication and advocacy, exploring the critical role of storytelling in bridging the gap between farmers and the wider community. Andrew shares his journey, starting from his family's farm, where they milk cows and grow a variety of crops like corn, soybeans, wheat, and hay. He provides an insider's perspective on the challenges and triumphs faced by modern farmers.

We dive into the nuances of agricultural activism, discussing the different motivations that drive various groups and individuals. Andrew stresses the importance of understanding and engaging with diverse viewpoints to foster a more balanced conversation about agriculture.

One of the key highlights of our conversation is the essential role of effective communication in agriculture. Andrew emphasizes how crucial it is for the industry to take control of its narrative to avoid misconceptions and potentially harmful regulations. He shares insightful examples from his experiences, illustrating how communication can make a significant difference in shaping public perception and policy.

The economic impact on consumer choices is another critical topic we explore. Andrew discusses how economic conditions influence consumer purchasing habits and the resulting pressures on the agricultural industry. He highlights the need for adaptability in both practices and messaging to meet these evolving demands.

Furthermore, we delve into the influence of major retailers on agricultural practices. Andrew talks about the power wielded by companies like Walmart and McDonald's and the importance of establishing open dialogues to align consumer demands with the realities of production.

Throughout the episode, Andrew's passion for agriculture shines through. His awards as a Leader in Innovation, Champion, Game-Changer, and Top Agriculture Influencer are a testament to his impact in the field. These accolades underscore his ability to connect with both the farming community and the general public, driving forward the narrative of Canadian agriculture.

Whether you're directly involved in the agriculture industry, a consumer interested in understanding where your food comes from, or someone passionate about effective communication and advocacy, this episode is a must-listen. Andrew Campbell's insights provide a unique perspective on the intersection of farming, communication, and consumer engagement, offering valuable lessons for all of us.

Don't miss this episode of The Real P3 Podcast for an engaging and informative discussion that sheds light on the complexities and opportunities within modern agriculture.

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Connect with us on :
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Our Website

Send us Fan Mail

Connect with us on :
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Connect with us on :
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Facebook @The Real P3
Our Website