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Guest BiographyMeet our special guest, Liana Erasmus. With over 12 years in the agricultural sector, Liana is a seasoned biochemist from the University of Pretoria who has specialized in various domains, from crop technology to business development. Adept in SharePoint and Microsoft applications, she's leveraged her skills to enhance efficiency and drive innovation in animal feed & additives. Known for her relentless commitment to industry excellence, Liana is ever-eager to tackle new challenges and empower farmers through data-driven strategies.Episode Overview:Introduction- Discussion Points: The weight of data analytics, navigating regional input costs, governmental influences, and the educational fabric holding agriculture together.Segment 1: Data-Driven Agriculture- Importance of accurate data in determining additives, medications, and nutrient cycles.- Perils of overlooking variables like disease rates.Segment 2: South African Perspective- Volatile maize prices and their impact.- Importance of governmental and private sector collaboration for robust data.Segment 3: Science Meets Business- Why commercial viability is non-negotiable.- Education as the bridge between complexity and actionability.Segment 4: The Educational Pillar- The crucial role of education for a sustainable agricultural future.- Shaping the next generation through digestible, accessible learning.Closing Remarks- Science not just for academia, but for real-world, impactful application.- The emerging niche of consultancy blending data science with animal nutrition.Valued Insights Shared by LianaLiana emphasizes the dire need for organized and easily interpretable data. From material characteristics to region-specific elements like weather, these data points are crucial for proactive decision-making in the industry. Liana strongly recommends predictive analytics as a way to remain ahead of challenges, thus benefiting farmers and the industry at large.She also touches on the dangers of oversimplifying market analytics, advising against a single-dimensional approach that doesn't consider variables like disease or mortality rates. What's Next?Connect with Liana Erasmus through email at [email protected]. To know more about Swine Nutrition Management, check out www.swine.co.za or visit The Sunswine Group at www.thesunswinegroup.com.

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🎉 Get ready to dive into the fascinating world of the swine industry with our special presentation! 🐷 Join us as we bring you a compilation of fan-favorite episodes that delve deep into the ins and outs of this dynamic field. We've gathered insights from some of the most knowledgeable experts to provide you with a comprehensive view of the swine industry's key aspects.In this compilation, you'll hear from esteemed guests who are at the forefront of swine industry knowledge:👨‍⚕️ Dr. Wayne Johnson takes us on a journey "Boots on the Ground in Post-ASF China," shedding light on the challenges and strategies in dealing with African Swine Fever aftermath in one of the world's most important pork markets.🌱 Chantel Pennicott explores "Growth Models" in the swine industry, discussing the science behind swine growth and the various models that shape this crucial aspect of production.🥛 Willem Steyn delves into the essential topic of "Colostrum Needs," highlighting the significance of this vital component in ensuring the health and well-being of swine, especially in their early stages.Whether you're a seasoned professional in the swine industry or someone simply curious about the complexities behind it, these episodes will provide you with a wealth of knowledge and insights. Tune in and expand your understanding of the swine industry from multiple perspectives! 📻🐖

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Steve Stockman grew up in the pork industry, has worked for a few large producers in the Midwest, and is now a field representative with Haverkamp Brothers Pork. He currently oversees grow-to-finish, nursery, and wean-to-finish sites. In this episode, Mr. Stockman gives his perspective from the front line where he is in constant communication and contact with contract growers. He and Dr. Bradley also review the contract grower system in the US and the challenges.

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In this episode, The Real P3 goes global where Dr. Bradley visits with Philip van den Brink from the Netherlands and Willem Steyn from South Africa. Many of our audience may know but Philip and Willem are the two other founders of The Real P3 and work with Swine Nutrition Management. We will hear from both Philip and Willem on the status of the pork and other facets of agriculture in their respective regions. Additionally, new and ongoing challenges in these regions with respect to agriculture will be reviewed along with market conditions in both South Africa and Europe.

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Dr. Obrien has been technical services veterinarian with Merck Animal Health for the past six years. In this World Pork Expo interview with Dr. Obrien, she and Dr. Bradley discuss Merck’s new 3-in-1 vaccination for swine. This new vaccine effectively vaccinates swine for Porcine Circovirus types 2-A and 2-D, Mycoplasma pneumoniae, and Lawsonia intracellularis.Mr. Hannam is the CEO of Farm Health Guardian where he and his team are focused on biosecurity in the swine and poultry industries. He has been involved in the industry for over 20 years, mostly in animal health. His experiences of these years lead him to build Farm Guardian. Their new product called Protocol which is biosecurity management system that is a combination of on farm hardware and software that takes biosecurity protocols to the next level where they can be implemented and managed more effectively.

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Dr. Zach Rambo works with Zinpro as North America's Swine Manager. In this episode, he and Dr. Bradley discuss zinc and other minerals along with how Zinpro is focused on researching and providing proper trace minerals to the swine industry.Dr. Smith received his Ph.D. from Kansas State University and is now the technical swine nutritionist at Kent Nutrition. In this episode, he and Dr. Bradley discuss nutrition around the Berkshire line and some of the specifics regarding nutrition around niche markets. Recently, small scale, niche, and backyard livestock production seems to be making a comeback as customers have begun expressing more interest in transparency around their food.

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We bring together a diverse lineup of industry experts, innovators, and thought leaders who will guide you through the exciting world of technology in agriculture. Discover the cutting-edge equipment and technology that are transforming the world of pork production.

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Mitch completed his undergraduate degree at Southern Arkansas University. After which he started his career at Novozymes Biologicals in Fayetteville, AR where he worked as a Research Associate performing in vivo poultry trials with probiotics and enzymes. During his time at Novozymes, he began his graduate studies in poultry science. Mitch recently completed his master’s degree in poultry science and will continue into a PhD program. Mitch came to The Sunswine Group as the technical manager in 2022 where he works with customers on nutrition and data management as well as leading the development of our new line of products for backyard poultry producers. His graduate research is centered around early colonization and bloom control in the hatchery.

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Dr. Danielle Graham is a new assistant professor at the University of Arkansas Poultry Science Department where her focus is intestinal health and parasitology in chickens. Dr. Graham received her bachelor's, master’s, and Ph.D. from the University of Arkansas. Her lab currently focuses on microbial challenge in the hatchery where previously developed challenge models allow for in depth research on the transmission of various pathogenic bacteria within the hatching cabinet. Her lab has also researches various probiotic strategies using these models on mitigating pathogen transmission with the goal to find a suitable alternative to formaldehyde. Also, her lab conducts research on problematic protozoa such as Eimeria and Histomonas. Dr. Graham has a huge heart for the poultry industry and is dedicating her career to finding solutions to the problems that plague the industry now and in the future.

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Dr. Pixley is an Arkansas native and grew up on a poultry, beef, and dairy farm in the state's northwest corner. He attended the University of Arkansas and completed a bachelor's degree in biological engineering after completing his master's and doctorate in Poultry Science. During his Ph.D., he worked with two professors from the University of Arkansas to build a start-up company to market some of the technologies developed during his graduate career. Dr. Pixley now works with Novozymes as a senior manager in the animal health and nutrition division. In this episode, he will share some of his experiences with probiotics and some insights into the past, present, and future possibilities of probiotics as they relate to the poultry industry.

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