The Recipe: Celebrity Secrets

More than thirty years of culinary excellence later, Folse is still adding ingredients to the corporate gumbo he calls Chef John Folse & Company, which is as diverse as the Louisiana landscape, and he would not want it any other way. Join us as we talk to John and learn about the brilliant mind behind his great company

Daniel began his journey in the food-service industry back in 1972. Take a walk through his journey and all the obstacles he had to overcome. Join us on our talk with Chef Daniel Scannell.

Born in Barbados, chef Jason Howard is now based in London and specializes in modern Caribbean cuisine, combining his love of native Caribbean ingredients with his classical French training gained as sous chef to Helene Darroze at the two Michelin-starred Connaught Hotel in Mayfair. Join us as we talk about chef Jason's journey.

Rosana Rivera has been a successful entrepreneur and Chef in the Tampa Bay area for over 15 years. Chef Rosana is well known as one-half of the successful culinary team behind Piquant, Xilo Mexican, Kofe, R2 Provisions & Chef & the Baker. She is a rare breed of both culinary artisan and successful entrepreneur. Born at the hem of three generations of Puerto Rican cooks, their love of food and country made an early impression on Rosana. Join us as we talk to her about her latest accomplishments.

Chef RJ Harvey has honed his craft in some of the best kitchens in the country, his primary expertise is in culinary nutrition and recipe development. He tends to utilize his firm grasp of global flavors, plant forward ingredients, and modern technique to transform the ordinary into the extraordinary. Join us as we speak to Chef Harvey on his current work life

Nate Appleman is a Food Network regular with appearances as a challenger on Iron Chef America, The Next Iron Chef seasons 2 and 5, and Chopped All-Stars among others. Appleman's cooking philosophy was recognized by Chipotle founder Steve Ells, who hired Appleman to join the culinary team at Chipotle. This latest chapter in Appleman's career allows him to continue his belief in making food with great quality ingredients, prepared using classic cooking methods. Join us as we talk about his experience leading up to present times.

Chef Gary FX LaMorte founded Honest Hospitality Team, an international hospitality consulting firm. He utilizes his 8 years experience with multi-unit operations management as well as 17 years of culinary experience and assists with the conception and design of emerging concepts. As well as, continuously driving the cultural economies & prerational philosophy for an extensive array of world class and local partners. Join our talk with Chef LaMorte and learn about his current projects.

Anthony Eric Myint is an American restaurateur, chef, activist, author and food consultant based in the Mission in San Francisco, California. He is a founder of Mission Chinese Food, "The Perennial", Mission Street Food, Mission Cantina, "Mission Burger", "Lt. Waffle", and "Commonwealth Restaurant". Join us as we speak to him and learn about what he is doing.

Brian Malarkey is one of the country's most successful and sought-after chef/restaurateurs. Throughout his career he has created over 15 wildly successful restaurant concepts. Tune in as he talks about his journey and what hes up to now

After a short-lived career studying to be an astronaut, owner/executive chef/wine director/and more, Cheryl headed to Southern France and started her pastry training starting. Her goal is to make quality wine accessible and affordable and, most importantly, provide a fun atmosphere to drink it in. Join our conversation with Cheryl Wakerhauser as she tells us about her new idea!