Iconic culinarian, author, and entrepreneur. Best known for her Modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Mary Sue Milliken. Join us as we talk to Susan Feniger and see what shes up to now!

Chef Mikel Anthony used to describe himself as a “Ronin”, a rogue Samurai warrior who served many masters on a freelance basis. Join us as we speak to Chef Mikel about his plans and what hes working on at the moment.

Leah Cohen is the chef and owner of Pig & Khao restaurant, located on New York City’s Lower East Side. Her unique background has gave her a chance to be the extremely talented chef she is today. Join us we talk about her journey and about her new book that just came out!

Swikard says he knew he was destined for chefdom at age 4. Travis took many steps to get him to his goal of opening his first restaurant, Callie. However, COVID-19 put his dream on pause. Join us as we talk about his journey and present life as a chef and new business owner during this time.

Chef Rainer Zinngrebe is the Vice President Culinary, Corporate Chef at Marriott Luxury Brands International. He has an enormous amount of experience in high-end high-volume dining. Join us to hear about his facinating stories of his extremely busy lifestyle

Paul C. Reilly is the co-owner/executive chef of beast+bottle. Since opening in 2013, beast + bottle has earned multiple accolades, inclusions on ‘best restaurant’ lists and nods to its well-rounded beverage program. Paul puts his unique spin on new American cuisine nightly. He is constantly evolving menus that highlight the creative use of whole animals and ingredients from the twenty plus local purveyors with whom the Reillys have partnered. Join us as we talk about his journey that got him to where he is today!

Jason’s passion for pastry, life and travel has taken him across the globe for a true culinary experience. Join us as he walks us through it!

Chef Bradley Kilgore was born and raised in Kansas City. After moving around to work and train in Denver, Italy and Chicago, he now has planted his feet in Miami. Join us as he walks us through his path that got him there.

Jeremiah Tower is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine. A food lover from childhood, he had no formal culinary education before beginning his career as a chef. Join us as we talk about his incredible journey!

Join us on a late night podcast as we welcome back Chef Dick Reno, Sammy and Chris Johnson. Tune in to hear their thoughts about the industry.