In this episode, Theo is joined by the extraordinary Adam Handling MBE, one of the most exciting and influential chefs in modern British cooking - a Michelin-star talent, sustainability pioneer, and creative force behind some of the UK's most innovative dining rooms. Adam shares his remarkable journey from a 16-year-old apprentice at Gleneagles to becoming an MBE for representing British food at the G7 summit, all while building a thriving collection of restaurants, pubs, and even a luxury chocolate shop.

Adam prepares his spectacular Beef Wellington with Haggis and Black Pudding, a dish that celebrates his Scottish heritage whilst elevating the classic British centrepiece

Throughout the episode, Adam opens up about his early days working at Gleneagles, his transformative experiences in London's top kitchens, and his appearance on MasterChef: The Professionals and Great British Menu. He discusses his unwavering commitment to sustainability - using every part of every ingredient and how the concept behind Ugly Butterfly was born from necessity and evolved into a philosophy that defines his entire collection. From making 13,000 meals during lockdown for the Felix Project to sourcing single-origin chocolate from around the world, Adam's passion for doing things properly whilst minimising waste shines through every aspect of his work.

You can find Adam's full Beef Wellington recipe on the Filippo Berio website at www.filippoberio.co.uk/theo.

The Recipe podcast is hosted by Theo Randall, Chef Patron at the Theo Randall Cucina Italiana. In each episode we meet a special guest who loves food, and they'll tell us all about their favourite recipe as we celebrate the stories behind the dishes that define us.

Please do subscribe, follow, and share the podcast wherever you listen so you never miss an episode; and for more delicious stories and inspiring dishes.

Follow The Recipe with Theo Randall: /therecipe.podcast

Follow Filippo Berio:  /filippoberio_uk

Follow Theo Randall: /theo.randall

The Recipe with Theo Randall is a Listen To This Production for Filippo Berio.

In this episode, Theo is joined by the remarkable Kate Austen, who made history as the youngest female head chef of a two-Michelin-star restaurant and became the first woman ever to win the main course on BBC's Great British Menu. Now thriving as a private chef, Kate shares her extraordinary journey from her first job at Morston Hall to cooking in some of Europe's most elite kitchens, including Copenhagen's renowned AOC and the three-Michelin-starred Restaurant Frantzen.

Kate cooks her beloved Pasta alla Norma, a traditional Sicilian dish she learned whilst training in Italy, a recipe that's both vegan-friendly and full of flavour. As she prepares this 20-minute wonder featuring aubergines, tomatoes, capers, and pecorino, Kate opens up about the challenges and triumphs of being a woman in a male-dominated industry, the importance of work-life balance, and why she chose to step away from fine dining restaurants to forge her own path.

You can find Kate's full Pasta alla Norma recipe on the Filippo Berio website at www.filippoberio.co.uk/theo.

The Recipe podcast is hosted by Theo Randall, Chef Patron at the Theo Randall Cucina Italiana. In each episode we meet a special guest who loves food, and they'll tell us all about their favourite recipe as we celebrate the stories behind the dishes that define us.

Please do subscribe, follow, and share the podcast wherever you listen so you never miss an episode; and for more delicious stories and inspiring dishes.

Follow The Recipe with Theo Randall: /therecipe.podcast

Follow Filippo Berio:  /filippoberio_uk

Follow Theo Randall: /theo.randall

The Recipe with Theo Randall is a Listen To This Production for Filippo Berio.

In this episode, Michelin-trained chef Jonny Marsh joins Theo to cook his famous healthy Thai Green Curry, a dish he created while cooking for some of the biggest names in Premier League football. From working with Kevin De Bruyne and Christian Eriksen to creating nutritious meals for elite athletes, Jonny shares his incredible journey from cooking on super yachts to becoming a social media sensation.

You can find Jonny’s full recipe on the Filippo Berio website at www.filippoberio.co.uk/theo and don’t forget to order a copy of Jonny’s brand-new cookbook, The Private Chef: Everyday Cooking, for more of his performance-inspired recipes.

The Recipe podcast is hosted by Theo Randall, Chef Patron at the Theo Randall Cucina Italiana. In each episode we meet a special guest who loves food, and they’ll tell us all about their favourite recipe as we celebrate the stories behind the dishes that define us.

Please do subscribe, follow, and share the podcast wherever you listen so you never miss an episode; and for more delicious stories and inspiring dishes.

Follow The Recipe with Theo Randall: /therecipe.podcast

Follow Filippo Berio:  /filippoberio_uk

Follow Theo Randall: /theo.randall

The Recipe with Theo Randall is a Listen To This Production for Filippo Berio.

Welcome to the Recipe with Theo Randall! A new podcast coming soon.