Forty years ago, Jeff Renner was flying over Mount St. Helens, through the plume of ash, as chief meteorologist for King5 television.

Nostalgic for the days when you could feel the wind on your lips? You're not alone.

With restaurants closed during the pandemic, Washington's potato farmers are searching for ways to go through their stockpile before the fall crop is ready for harvest.

Seattle Mayor Jenny Durkan says starting Monday, be prepared to wear a cloth face covering in indoor and outdoor public spaces.

There are the big questions: testing, survival, the future of our city and our country. But there are also smaller problems: roommates, food handling, home schooling.

In order to reopen, restaurants will need to include new expenses and requirements. Bill Radke spoke with Melissa Miranda, chef and owner of Musang, the Filipinx restaurant in Beacon Hill, about why the restaurant is sticking with take-out for now.

Health Officer at King County Public Health Jeff Duchin talks about who should be tested and what reopening our economy might look like.

Protests over the past month have asked us to consider if the lives of loved ones are worth a total economic shutdown. But how much is a life worth?

King County Executive Dow Constantine joins us to talk about the new mask requirement in public spaces in King County.

Home: a sanctuary against COVID-19 transmission. Right? Perhaps not when it comes to you and your pet.