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The Restaurant Guys Podcast episodes
- Grant Achatz (Chef of Alinea, Next, and the Aviary)Mark and Francis welcome Grant Achatz, acclaimed chef of Alinea, Next, and the Aviary in Chicago. They discuss molecular gastronomy, creativity in the kitchen and the dining room, and how being a little bit crazy helps when you're trying to be great at what you do....40 min
- Floyd Cardoz (Chef, North End Grill)Mark and Francis welcome Chef Floyd Cardoz, of the newly open North End Grill in New York City. They discuss the different kinds of grills out there and how Chef Cardoz is putting them all to work....40 min
- Gerald Asher (Author of A Carafe of Red)Mark and Francis welcome Gerald Asher, author of A Carafe of Red, to the show to discuss Missouri wines, wine rating scales, and other interesting topics from his newest book...40 min
- George Faison (Co-owner of DeBragga and Spitler)George Faison, co-owner of DeBragga and Spitler, joins Mark and Francis to discuss sustainable meat production. They discuss antibiotic use in animals, as well as why hormones in beef production can be detrimental, as well as everyday ways people can help make the meat that's available on the market better for you and more sustainable....40 min
- Charles Neal (Calvados: The Spirit of Normandy)Charles Neal joins the guys to discuss his new book, Calvados: The Spirit of Normandy. They discuss the people of Normandy, Cider, and the great spirit they produce there -- Calvados -- and the apples and pears that its made from....40 min
- David Hanson (Co-author of Breaking Through Concrete)Mark and Francis welcome David Hanson, co-author of Breaking Through Concrete: Building an Urban Farm Revival with Edwin Marty and Michael Hanson. They discuss the problems people face when urban farming, as well as some of the great things an urban farm can do for a community....40 min
- Steve Olson (Wine and Spirits Expert)Mark and Francis discuss the "innovative" new packaging of whiskey in a can and its possible pitfalls. Their guest is wine and spirits expert Steve Olson. They discuss responsible drinking, artisanal products, and why mezcal and tequila are in trouble and how you can help....40 min
- Dale DeGroff (Cocktailian)The guys are joined by preeminent cocktailian Dale DeGroff and talk about the State of the Cocktail Union and bar trends for 2012!...40 min
- Bloody Marys; Brian Miller (Tiki Mondays at Lani Kai)Mark and Francis discuss Bloody Marys and different garnishes that you could put on them. Their guest is Brian Miller, of Tiki Mondays at Lani Kai. They discuss all things Tiki and what makes a bartender different from a mixologist....40 min
- 40 min
About The Restaurant Guys Podcast
From the publisher's feed
Food, wine, and the finer things in life make for great conversation with two of New Jerseys premier restaurateurs.