Think making a restaurant reservation is simple? Think again! In this podcast, we break down the real struggles behind restaurant reservations from both the guest's and the restaurant’s perspective. From late arrivals and last-minute cancellations to the stress of holding tables and overbooking, there’s a lot more going on behind the scenes than most people realize.

📌 Topics Covered:

✅ Why guests expect immediate seating – and why it’s not always possible

✅ The impact of late arrivals and large parties on restaurant operations

✅ No-shows and last-minute cancellations – how they hurt businesses

✅ The struggle of balancing walk-ins and reservations

✅ How technology is changing the reservation game

Whether you're a diner frustrated by long waits or a restaurant worker dealing with constant chaos, this episode will open your eyes to the challenges of restaurant reservations.

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