The Revolutionary's Garden

The closest we have ever come to a current events episode. In this latest installment of our food preservation series, we cover the ins and outs of pasteurization. From its hsitory, its current political dimensions, and of course, how to do it!

Please listen to the full epsiode befroe jumping to any conclusions.

If you enjoy our show, please consider supporting us on Patreon! We are really trying to increase the amount and consistency of content this year, and your support really helps!

https://patreon.com/RevGarden

As we start off this new year loaded with all kinds of craziness, we wanted to share some of the big updates of the previous year of craziness! From finding ancient beech trees, to baby goats, to being harassed by a scummy code enforcement officer. it has been a year of ups and downs, but at least it makes for some entertaining content!

If you enjoy our show, please consider supporting us on Patreon! We are really trying to increase the amount and consistency of content this year, and your support really helps!

https://patreon.com/RevGarden

If you are interested in helping with or joining us on the communal farm, please feel free to send an Email to [email protected]

Thank you all so much for your support, and enjoy!

In this full episode comeback, we will be talking about possibly the easiest to start with herb, mint! We dive into some of the basics for growing and cultivating this wildly versatile herb. We also cover some of the many things you can do mint, from jellies, to teas, to salad greens.

If you like our show, please tell your friends about us, leave a review, and if you can support us on patreon. We offer our patrons early access to epsiodes, bonus content, and a direct line to the Rev Garden team.

https://www.patreon.com/RevGarden

The Revolutionary's Garden is written and produced on occupied Abanaki land. A portion of the shows income are saved to be payed in the form of rent to the Wabanaki Alliance.

Today we would like to recommned the podcast, Proles Pod! reborn from the ashes of proles of the roundtable, Proles Pod brings back some of the original shots, plus some terrific new ones to bring you a podcast about history, politics, and culture, without the liberalism. They are a very educational and very funny group of people who bring some absolutely critical content.

https://prolespod.libsyn.com/

Given recent political news, We wanted to offer a quick update on the podcast!

New content coming soon comrades!

Love and solidarity

We're alive!

We will have more episodes coming to the feed soon, but in the meantime enjoy this yogurt mini epsiode!

While we have previously released an epsiode on dairy preservation, in which we talk about yogurt making. But since then we have made quite alot of yogurt, and felt a small update to the yogurt making process would be helpful.

Welcome to the sequel to our garden 101 basics series! in this follow up guide, we will cover some of the slightly more involved garden tools, like building of hedges, using livestock in the garden, or employing alternative planting methods.

In this first of our Garden 102 series, we will cover some of the more common alterntive planting styles, instead of just plantinf directly into the soil. We cover lots of styles both ancient and modern, fom terracing and mound gardens, to raised beds, hugelkulture, and Ruth Stout muclh gardening. We talk about the basics of each method, as well as go over some of their pros and cons!

With Spring in full swing, we will finally be covering one of our all time favorite foragable plants, the dandelion! We cover the rich history of this plant as both food, medicine, and even a source of rubber. And of course we have to throw our two cents in on the debate between dandelions status as an invasive vs nonnative vs naturlized plant.

We go over where to find this entirely edible memebr of the aster family, as well as how to haevest and eat everythting from the root, to the leaves, to the flowrs to the seeds!

To wrap up this seasons series on food preservation, we are going to finish with the gateway drug to canning. Jam! From jam, to jelly, to fruit butter, even to fruit leather, we cover this simple and tasty food preservation spread and all the ways you can make it. While we do use a simple blueberry jam recipe as an example, we also cover lots of variations, and how to alter it for diferrent fruits. Enjoy!

As we transition from winter to spring, we're shifting gears from talking about winter storage crops to fast growing spring crops. And Turnips, miraculously enough, are both! We talk about this Revolutionary's wonder crop, which is fast growing, easy to store, nutritious, and delicious. We cover not only turnips role as a food crop for humans, but also its use as a cover crop and as a livestock feed.

We've gotten a ton of requests in the past few months to do an episode on chickens, especially for eggs. We actually plan on doing an special series on livestock in the coming year, including one episode for chickens for eggs and one episode for chickens for meat. But until then, we figured we could put together an episode on eggs, and not just from chickens, but from ducks and quail as well.

We go over the basics for raising any sort of poultry, from their coop, to food to water. We also talk a but about pasturing basics, and whether or not to give poultry an outdoor run, a pasture, a tractor, or just let them free range. We briefly dive into some of the specifics on raising chickens, ducks, and quail, as well as the pros and cons for each. and finally, we wrap up with a but of discussion about eggs, their nutrition, how to use them, and how to preserve them!

We hope this episode will help get you by until our deeper dive into livestock, and helps get you started on the journey to egg laying poultry.