London’s 54 super luxury restaurants are up from 37 last year. The £900 14 oz Tajima beef waygu steak. Restaurant clientele explained: Lambo owners, awkward couples and celebs. Business Editor Jonathan Prynn and Going Out Editor David Ellis discuss the recent rise in hyper-luxurious restaurants, and how food culture is changing. In this episode:

• More & more high-end restaurants opening ‘every year’
• Showboating, crowds, and quiet couples 
• Why celebs avoid some high-end establishments
• Omakase: the rise in high-end Japanese sushi
• The world’s wealthiest people ‘like to spend time in London’

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