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On November 22, 1978, Danny O’Neill picked his first batch of coffee beans in the mountainous coffee-growing region around the Poás volcano while studying abroad in Costa Rica. Right then and there, he fell in love with the country, the people and the coffee — especially the coffee. Fifteen years later, Danny founded The Roasterie in his basement in Kansas City and to this day partners directly with farmers and pays above-market values to get the best of the best coffee beans.
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By Kelly Scanlon & C-Suite Radio5
1212 ratings
On November 22, 1978, Danny O’Neill picked his first batch of coffee beans in the mountainous coffee-growing region around the Poás volcano while studying abroad in Costa Rica. Right then and there, he fell in love with the country, the people and the coffee — especially the coffee. Fifteen years later, Danny founded The Roasterie in his basement in Kansas City and to this day partners directly with farmers and pays above-market values to get the best of the best coffee beans.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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