Ever wondered what it takes to launch a premier event venue? In this episode, Roger Igo recounts the chaotic and exhilarating early days of The Bell Tower on 34th. From signing the lease in June 2009 to hosting a thousand-guest open house by September, the journey was anything but smooth. Roger faced a myriad of challenges: no offices, no kitchen, minimal electricity, and creditors from a previous bankruptcy. With determination, creativity, and a shoestring budget, Roger and his small team transformed an empty shell into a thriving event space. Hear the untold stories of perseverance, the innovative solutions to unexpected problems, and the sheer willpower that turned The Bell Tower into one of Houston’s most iconic venues. This episode offers a unique glimpse behind the scenes, revealing the dedication and hard work required to build a lasting legacy in the event industry.