The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.
In this weekβs episode:
* Food fraud mitigations: a guide (+ templates and examples)
* The flesh-eating bacterium that causes deadly foodborne illnesses
* A new food defence threat: smart glasses
* Quality versus production (just for fun)
* Food fraud: counterfeiting incident with chocolate
π For a transcript and sources, see Issue 207 π
Cover image: Fabrikasimf on Freepik
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