Jaiker Soto, master blender at Destilería Serrallés, takes us inside the history and production of Palo Viejo, one of the oldest brands of Puerto Rican rum still in production today.

Get an inside look at the development of one of the most exciting new rum brands coming soon to Puerto Rico, Ron Artesano from Destilería Cruz.

David Cid, Global Master of Rums for Bacardí, gives us a unique perspective into one of the oldest and most recognizable rum brands in the world.

Get to know Crab Island Rum, one of Puerto Rico's newest rum producers, and the only rum distillery on Vieques Island.

Inside the past and future of Ron del Barrilito, one of Puerto Rico's oldest rum brands.

Pepe Alvarez, founder of San Juan Artisan Distillers, takes us behind the scenes at the only Puerto Rican distillery currently producing a rum from fresh-pressed sugarcane juice.

Roberto Serrallés, vice president of business development for Destilería Serrallés, takes us inside the history, production, and future of Don Q Rum.

Learn about the Rums of Puerto Rico Program (and what to expect from this podcast) with the program's director, Alexandra Salgado.