In this debut episode of "Simply Cooking," Louise and Jeff debunk common cooking myths and provide insights into various culinary practices. From clarifying misconceptions about meat juices to discussing the effectiveness of seasoning techniques, they offer practical advice for home cooks.

Through engaging dialogue and interactive segments, listeners gain valuable tips for enhancing their cooking skills and confidence in the kitchen.

In this Episode:

[00:00:03.420] - Louise shares her philosophy that her best cooking tips have arisen from her own mistakes, emphasizing the importance of embracing failures as a roadmap to success.

[00:00:14.040] -  Jeff introduces "Simply Cooking," a podcast focused on accessible home cooking, and introduces Louise as the host and recipe creator for The Salted Pepper.

[00:00:42.310] - Louise shares her background in cooking and how she transitioned from a career in nursing to pursuing her passion for cooking and running the Salted Pepper website and YouTube channel with Jeff.

[00:01:48.780] - Jeff introduces himself as Louise's husband and the behind-the-scenes person for the Salted Pepper's video and podcast production.

[00:02:00.460] - Jeff discusses his background in television production and his role in video production for the Salted Pepper.

[00:03:32.480] - Louise and Jeff engage in an interactive segment where they explore and debunk common cooking statements.

[00:23:22.440] - Louise concludes the episode, inviting listeners to suggest cooking topics and subscribe to the podcast for future episodes.

Recipe Website: https://thesaltedpepper.com

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