The School Food Rocks Podcast

Joe dives deep into the K-12 side of Hobart with Grace Strotman, Marketing and K-12 segment manager from Hobart food preparation equipment.

Joe & Matt discuss the history of Traulsen/ITW background, today's refrigeration, and what's coming in 2024!

Joe, Maggie, & Susie discuss all things cheese in school food service including sustainability & farmers.

Joe, Matthew, & Bryan talk all things Hobart, their legacy, sustainability practices and how Hobart Warewash can help your school district improve in those efforts.

Joe & Ryan dive deep into the importance of seafood offerings in the k-12 industry.

In this episode Joe and Jessica discuss what sets Atlas apart from their competitors, their commitment to American Made products, and a recently completed project in Texarkana, TX.

Joe, Lauren, and special guest Traci Causey, Vice President, Programs & Strategy, Alliance for a Healthier Generation, discuss universal free meals, Healthier Generation's health equity approach to supporting schools across the country to improve nutrition and food access, and the organization's prestigious recognition program, America's Healthiest Schools, honoring schools for prioritizing best practices in whole child health, including Improving Nutrition & Food Access, one of the award program's 9 total health topics.

Lauren talks Butterball Turkey with Frank Samuelson at the SNA Annual National Confrence in Denver Co.

Joe and Lauren talk to multiple members of the McCain Foodservice team during the 2023 SNA Annual National Conference in Denver, Colorado

Joe Urban chats with Chef Kenny Walpole from AccuTemp live from show floor at the SNA Annual National Conference in Denver Co. They discuss the ANC and the exciting opportunity for K-12 operations.