José Mendín, Chef and Restaurateur shares with us his upcoming and experience in developing as a chef. He shares some of his intimate moments of struggle and how he overcame them to build the brands we all know him for today.

Andrew Gonzalez, Founder and CEO of Nightowl Cookies, shares with us some of his craziest stories and boldest moves to start his cookie company. From dropping out of college and having his friends baking out of his mom's kitchen, to now having over 6 locations and forming part of Forbes 30 Under 30.

In today's second episode, Alex Kassab, co-founder and CMO at Paletas Morelia shares with us key insights on growing a successful food brand. He talks about failures that led to learnings and success, the importance of stepping out of your comfort zone and listening to your audience.

In this first episode of The Scoop, Mojo Donuts and Fried Chicken Owner & COO takes us through his journey to success, how he brought Mojo Donuts & Fried Chicken to Miami, key takeaways for success when starting a food business and how it led to catering JLo's exclusive birthday party.

In this weekly podcast, Nico Norena, a food influencer and entrepreneur popularly known as @succulentbite speaks with acclaimed chefs, influencers and hospitality industry leaders! Join in every Wednesday to get the scoop on their juiciest stories, epic lessons, and recipes for success!

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Presented by the Eat Drink Dine Podcast Network