Our Secret List⁠ chat with Ed Hughes, renowned Beer Sommelier from Sharp's Brewery in Rock, Cornwall.

As one of the UK's leading accredited Beer Sommeliers, Ed brings his exceptional palate and passion for Cornish brewing traditions to our conversation.

Ed has become a familiar face on BBC 1's Saturday Kitchen, where he showcases his expertise in beer and food pairings that elevate both the brew and the dish to new heights.

With deep knowledge of brewing techniques, beer styles, and tasting notes, Ed has revolutionised how we appreciate and enjoy craft beer in Cornwall and beyond.

🍺 A true pioneer championing Cornwall's brewing excellence on the national stage.

Visit ⁠⁠The Secret List⁠⁠⁠⁠ for links to everything featured in this episode.

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Our very first Secret List⁠ chat with Jude Kereama, owner and Chef Patron of Kota and Kota Kai restaurants in Porthleven, Cornwall.

Born in New Zealand, his Māori and Chinese-Malaysian heritage infuses his cooking with bold, innovative flavours, all crafted from the finest local Cornish produce.

Kota has been recognised by the Good Food Guide and the Michelin Guide, with a prestigious Bib Gourmand, and 3 AA rosettes.

Jude has appeared in four series of the Great British Menu and was South West Champion and banquet chef in 2021. He was named ‘Chef of the Year’ in the 2019 Trencherman’s Guide Awards, and earned the Trencherman’s Award for Special Contribution in 2020.

🔥 A true innovator redefining Cornwall’s food scene.

Visit ⁠The Secret List⁠ for links to everything featured in this episode.

And remember to follow us to be the first to listen to our latest episodes.