From Sandwich Line to CEO: Ric Gruber on Scaling Billy Bricks with Real People, Real Food, Real Fast
On the Shifting People Podcast, co-hosts Derek Williamson and Kathleen McDonough interview Ric Gruber, CEO of Billy Brick’s Restaurant Group (Billy Brick’s Wood-Fired Pizza and Moo Joe’s ice cream), about joining the family business during college, taking “pit stops” while pursuing law school and other careers, and eventually returning to scale the company amid an aging founder’s succession timeline. Ric discusses earning credibility after working every role from dishwasher to CEO, handling transitions with long-tenured employees, and focusing manager development on the business fundamentals of scheduling, labor, and hitting targets. He explains challenges of maintaining culture across locations by simplifying values into “real people, real food, real fast,” using a decision filter to reduce menu clutter, and sharing transparent operating principles publicly to attract candidates, support AI-driven search visibility, and strengthen relationships with customers and vendors.
Follow along with Ric & Billy Bricks here:
https://www.billybrickshq.com/
https://www.linkedin.com/in/ricgruber/
https://www.pizzaric.com/
00:48 College Job Origins
02:14 Law School Pit Stops
03:41 Choosing the Family Business
05:23 Succession and Founder Clock
07:26 Earning Respect as Leader
12:06 Draw the Line in Leadership
12:57 From Dishwasher to CEO
18:05 Manager Development Focus
23:21 Core Values and Tagline
26:44 Menu Simplification Filter
28:10 New Operating System Rollout
29:47 Core Values in Public
31:04 Polling the Audience
34:15 Transparent Pricing Rollout
35:47 Podcasts for Hiring
41:22 Vendor Relationships Filter
42:24 Profit and Performance
43:43 Where to Find Billy Bricks
44:41 Post Show Reflections
47:10 Living Careers Page
49:44 Values Reality Check