The Short Squeeze

The Short Squeeze

By The Age and Sydney Morning HeraldBusiness
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The Short Squeeze episodes

  • The Short Squeeze: Virus fears, Reporting season and Bernie Sanders
    In the first episode of The Short Squeeze, The Age's Lucy Battersby is joined by IG Market Analyst Kyle Rodda to discuss the tail-end of the half-year reporting season (at 00.45), the impact the increasing spread of coronavirus is having on trade and commerce around the globe (at 04.14), market concern of Bernie Sanders (at 07.33) and PMI data (at 09.30). 
    Kyle Rodda, Market Analyst from IG Markets Ltd (ABN 84 099 019 851, AFSL 220440). Disclosure:IG does not issue advice, recommendations or opinion in relation to acquiring, holding or disposing of our products. IG is not a financial advisor and all services are provided on an execution only basis.
    See omnystudio.com/listener for privacy information.
    13 min
  • Coming soon: The Short Squeeze
    Produced in commercial partnership between The Age, SMH and IG Markets.
    A podcast that fills you in with all you need to know about what's happening in the world of financial markets. The Age's Lucy Battersby is joined by IG Market analyst Kyle Rodda.
    Stay up to date with all the latest movements in the business world - https://www.theage.com.au/business  or https://www.smh.com.au/business 
    See omnystudio.com/listener for privacy information.
    1 min
  • S2 Ep 06: When passion meets opportunity - My Sport Live
    How do you turn your passion into a successful business? And once you do, how can you make sure you’re staying true to your values? We hear the story of how Andrew Weiss turned his love of sports into his livelihood through his online streaming and sports promotion business, My Sport Live. We’ll also learn about keeping data safe with cyber security consultant, Dr Omaru Maruatona.
    21 min
  • S2 Ep 05: Growing a healthy global business - Soul Fresh
    Going global is a big dream for many Australian businesses. How do you get things right from the beginning and make sure your business doesn’t suffer if things go wrong? In this episode, we hear how Soul Fresh CEO Didi Lo turned a small idea formed in a Byron Bay nightclub into a business with a turnover just shy of $100 million, and we get some advice from international business expert, Alan Moore.
    23 min
  • S2 Ep 04: It’s all about the people - Abacus Finance
    It doesn’t matter where you’re operating your business or at what scale, relationships are everything - especially when you move your business to China, like Kellie Lam has recently done with Abacus Finance. In this episode, Kellie tells us how she turned from a career in fashion to finance, and Monash University’s Giovanni de Lieto weighs in on what businesses should be considering when moving into China.
    18 min
  • S2 Ep 03: Bricks and mortar vs. online - Urban Attitude
    Are bricks and mortar stores dead or do they just need to evolve? And with the ever increasing landscape of online retail and e-commerce giants, how can a small retail business survive online? Steven Lewin shares his experience of buying into a Melbourne-based gift store, Urban Attitude, and PR expert Catriona Pollard gives us some tips for online and in-store marketing.
    22 min
  • S2 Ep 02: Pushing past the naysayers - Bookmarc
    The excitement, passion and successes of starting a small business rarely come without some setbacks and sleepless nights. In this episode, Helen Awali shares the story of Bookmarc and how she filled a gap in the market with an idea people told her would never work. We also get some advice from entrepreneur and Wade Institute mentor, Jodie Imam, on nailing the numbers and getting the right support when you’re starting out.
    18 min
  • S2 Ep 01: Love Your Work - Pana Chocolate
    After many years in the hospitality industry, Pana Barbounis decided to start his own business, making chocolate by hand and delivering the bars himself to his local suppliers on the back of his Vespa. In this episode, we hear how he turned Pana Chocolate into a global business that turns over $10 million per annum, and we get advice on building a digital brand from food content specialist Sophie McComas.
    18 min
  • S1 Ep 06: Prepare for anything - Rosebery Service Station
    It’s not every day that you come across a full driveway service petrol station these days and it’s what George Carayannis and three generations of his family have built their reputation on. This episode we talk with George and business advisor Craig West about how best to plan for the unknown and manage some of the challenges not only family businesses, but all small businesses face in a disruptive market.
    22 min
  • Ep 06: Prepare for anything - Rosebery Service Station

    It’s not every day that you come across a full driveway service petrol station these days and it’s what George Carayannis and three generations of his family have built their reputation on. This episode we talk with George and business advisor Craig West about how best to plan for the unknown and manage some of the challenges not only family businesses, but all small businesses face in a disruptive market.

     

    22 min

About The Short Squeeze

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Produced in commercial partnership between the SMH, The Age and IG Markets.

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