The 26-year-old intern originally pitched this “food draft” idea in a drunken stupor. It sounded pretty low-commitment and fun, plus we were too lazy/drunk to suggest anything better.
Well, thanks to the intern’s initiative and panache, this dish came out great! We touch on how modernization influenced Korea’s food culture, the utilitarian vs artistic aspects of cooking, whether we ought to eat animals, and how truffle oil makes us go #3. The actual food draft has us arguing over our #1 fast food chains, all-time top Asian foods, savory meals from TV and film, and much, much more. Seline even raps for us!
03/16/21