A 15-year study of over 4,000 adults found that those eating the most riboflavin (vitamin B2) had a 49% lower risk of serious dementia, compared to those eating the least. It's an observational study, not a guarantee — but it's a strong pattern worth paying attention to. Rally covers what riboflavin does for your brain, how much you actually need (it's not much), and the everyday foods — milk, eggs, almonds, and more — that make hitting your target simple.