Don’t call it a ghost kitchen! NYC-based Nimbus empowers the next generation of breakout food brands, providing dedicated kitchen space in hourly, daily, or monthly increments. We talk about what it takes to help food businesses launch, grow, and thrive. Plus, Camilla shares some big news: Nimbus is coming to Chicago!

Music provided by Heywood Rex.

We can't help talking about it, surge pricing is everywhere! Join us for an insightful discussion with Savneet Singh about dynamic pricing and customer loyalty models, his company's latest acquisition, and what he really thinks about free coffee at work. 

Music provided by Heywood Rex.