Kernel made a splash when it opened its first New York City restaurant in early 2024. The then-vegan restaurant’s star employee was a robotic arm tasked with moving food in and out of the oven, assisting human workers by handling much of the heavy lifting. But the robot, along with Kernel’s name and one-time signature green paint in stores, have been retired. Instead, Kernel Foods is working on a new sandwich concept: Counter Service. Chief operating officer Tom Cortese, also a co-founder of hit fitness platform Peloton, still has an eye on how tech will take this burgeoning restaurant brand to new heights.