This is the third episode of The Sip and Feast Podcast. 

If you prefer video, watch the full episode 3 YouTube video version.

In this episode, we're talking meatballs.  What makes a great meatball?  What type of ingredients are needed for tasty meatballs and how do you keep them tender?

Besides classic Italian meatballs, we also discuss non-meat meatballs like eggplant meatballs and polpette di pane.

Finally, we answer a few listener-submitted questions.

We love your questions.  Send them to [email protected] (remove the 11111 for our contact).  There's no question not worth asking.

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