The Sipster's Podcast

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .

The fall is always a busy time in the industry and even though I no longer work in the cellars as part of the harvest, I am still busy busy busy. I'm kicking off the second season of The Sipster's Wine Podcast with tons of announcements!

PLUS! You will get to hear excerpts from the Sipster's Pocket Guides - BC Volumes 1 and 2 as well as a sneak preview of a chapter from the soon-to-be-released Sipster's Pocket Guide to 50 Must-Try Ontario Wines.

Links from this episode:
Summerland Reading October 24th
Kelowna Canadian Italian Club

Wines featured in this podcast:
Gehringer Brothers Old Vines Auxerrois
Moon Curser Dolceto
Nagging Doubt Siegerrebe
Lola Cabernet Sauvignon Cabernet Franc

Welcome to the Sipsters Podcast!

Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. 

Support the show

Purchase copies of “The Sipsters Pocket Guides” here!

Support Sipsters by subscribing!

Contact me at [email protected]!

Read Sipster's ICONS (Because sometimes more IS more.)

Find me online at sipsters.ca or lukewhittall.com

Thanks again for listening!

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .

You never know who you're going to meet when you work at a winery. This is a recent conversation with Kaila Kliewer, formerly a wine sales professional on the coast with a background in hospitality, who I actually met 10 years ago! (That's a good story too...) We share a similar interest and appreciation in wine but also a similar point of view over the industry from the perspective of working at VQA stores. She shares some stories about her experience in wine and also a not-so-good recent experience at a winery that left her frustrated.

Out stunt wine in this podcast is the OAK Estate Winery Lavish. 

Welcome to the Sipsters Podcast!

Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. 

Support the show

Purchase copies of “The Sipsters Pocket Guides” here!

Support Sipsters by subscribing!

Contact me at [email protected]!

Read Sipster's ICONS (Because sometimes more IS more.)

Find me online at sipsters.ca or lukewhittall.com

Thanks again for listening!

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .

This is a different episode, recorded within the smoke-filled Okanagan Valley. It has not been an easy time here lately and this podcast is a little window into that time when smoke clogs the valley and fires dominate the news.

Some of the links mentioned in this episode:
CBC Kelowna - Daybreak with Chris Walker
Castanet News
BC Wildfire Service Map
JancisRobinson.com article by Arnica Rowan
Niche Wine Co.

Other links:
Regional District of the Okanagan and Similkameen EOC

Welcome to the Sipsters Podcast!

Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. 

Support the show

Purchase copies of “The Sipsters Pocket Guides” here!

Support Sipsters by subscribing!

Contact me at [email protected]!

Read Sipster's ICONS (Because sometimes more IS more.)

Find me online at sipsters.ca or lukewhittall.com

Thanks again for listening!

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .

If it’s one thing I’ve learned from my years of producing a podcast, it’s that I can plan anything I want to, with as much detail and precision as I am capable of, but in the end the results are usually out of my control. I don’t have a journalism background and therefore, no training about how to maintain perspective or ask the tough questions or anything like that. Sometimes, I just have to go along for the ride and see where it takes me.  

This is literally what happened with I met Jess Hopwood and spent the afternoon zooming around in her Tesla talking about wine touring. Jess owns and operates Farm to Glass Wine Tours, an extraordinary eco-conscious wine tour venture offering high-level private tours all through the Okanagan and Similkameen valleys. 

My original plan was to drive around, chat about wine touring, and maybe get a little of that Tesla road ambiance at the same time. Jess, whirlwind of enthusiasm that she is, had more ideas. In this podcast, we talk Tesla’s, EV’s, emissions, visit a winery, and then taste a wine back at Sipster’s HQ. It is a fantastic conversation and, like the tours that Jessie offers, an amazing experience. 

She also has a special offer for listeners of the Sipster’s Podcast. Listen for the special code to get 15% off any wine tour from Farm to Glass Wine Tours. She even made a special Sipster’s page on her website that has more of a backstory about how this podcast came to be. 

Ok, let’s get this show on the road.

Welcome to the Sipsters Podcast!

Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. 

Support the show

Purchase copies of “The Sipsters Pocket Guides” here!

Support Sipsters by subscribing!

Contact me at [email protected]!

Read Sipster's ICONS (Because sometimes more IS more.)

Find me online at sipsters.ca or lukewhittall.com

Thanks again for listening!

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .

*If you haven't yet, you should probably listen to Part 1 of this conversation first.*

I first met Laura in early 2018, I believe through social media (although it was a bit of a blurry time in my life at that point so I might be wrong). In any case, we spent the afternoon chatting about wine and looking at the lake in the warm spring sun. Laura was not like other people that I had talked to about wine. Her questions to me where very different and I liked that immediately. We stayed in touch and I always thought back to that conversation and how great it would have been to capture it for a podcast. Problem was, I wasn’t doing a podcast at that time. 

However, within the year she created a vlog to accompany her blog, called Silk and Coupe and she invited me to be a guest on it. She interviewed me about my first book, which hadn’t even been released at that point) and we again went our separate ways. But we stayed in touch casually over the years and when I found out that she was going to be in the Okanagan visiting family, I jumped at the chance to finally get a podcast interview with her. 

 Her evolution as a wine personality is unique in that she has experience with all of the major wine producing regions in Canada. In this chat, we get into Dad Wines & Natty Bros, and how she learned to hold a wine glass properly. Of course, the infamous Titty Tees will make an appearance too. She’s outspoken, opinionated, very well spoken, and informed. Enjoy part 2 of my conversation with Laura Milnes.  

Crushable Wine Club

Welcome to the Sipsters Podcast!

Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. 

Support the show

Purchase copies of “The Sipsters Pocket Guides” here!

Support Sipsters by subscribing!

Contact me at [email protected]!

Read Sipster's ICONS (Because sometimes more IS more.)

Find me online at sipsters.ca or lukewhittall.com

Thanks again for listening!

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .

I first met Laura in early 2018, I believe through social media (although it was a bit of a blurry time in my life at that point so I might be wrong). In any case, we spent the afternoon chatting about wine and looking at the lake in the warm spring sun. Laura was not like other people that I had talked to about wine. Her questions to me where very different and I liked that immediately. We stayed in touch and I always thought back to that conversation and how great it would have been to capture it for a podcast. Problem was, I wasn’t doing a podcast at that time. 

 However, within the year she created a vlog to accompany her blog, called Silk and Coupe and she invited me to be a guest on it. She interviewed me about my first book, which hadn’t even been released at that point) and we again went our separate ways. But we stayed in touch casually over the years and when I found out that she was going to be in the Okanagan visiting family, I jumped at the chance to finally get a podcast interview with her. 

Her evolution as a wine personality is unique in that she has experience with all of the major wine producing regions in Canada. In this chat, we get into Dad Wines & Natty Bros, and how she learned to hold a wine glass properly. Of course, the infamous Titty Tees will make an appearance too. She’s outspoken, opinionated, very well spoken, and informed. Enjoy part 1 of my conversation with Laura Milnes. 

Crushable Wine Club

Welcome to the Sipsters Podcast!

Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. 

Support the show

Purchase copies of “The Sipsters Pocket Guides” here!

Support Sipsters by subscribing!

Contact me at [email protected]!

Read Sipster's ICONS (Because sometimes more IS more.)

Find me online at sipsters.ca or lukewhittall.com

Thanks again for listening!

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .

It's another flashback episode this week featuring Steve Venables from Forbidden Fruit Winery in the Similkameen Valley. This is a slightly ASMR interview since it was recorded outside in February on a beautiful day while sitting near the banks of the mighty Similkameen River. This was originally recorded February 2012. 

During the pandemic, I had to really temper my habit of stopping in to places to say hi and catch up but am slowly getting back to doing that whenever I can. I visited Steve just last spring, stopping in to say hello, and we talked about recording this interview. With that memory flooding back, I thought it would be great to revisit and share it with all the sipsters out there who might appreciate growing things naturally and learning that 'organic' is more than just a way to grow food. 

Welcome to the Sipsters Podcast!

Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. 

Support the show

Purchase copies of “The Sipsters Pocket Guides” here!

Support Sipsters by subscribing!

Contact me at [email protected]!

Read Sipster's ICONS (Because sometimes more IS more.)

Find me online at sipsters.ca or lukewhittall.com

Thanks again for listening!

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .

So where the heck have I been? 

Lots of places. Listen to this podcast to hear about where I was and what's I've got planned for the future.  

Welcome to the Sipsters Podcast!

Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. 

Support the show

Purchase copies of “The Sipsters Pocket Guides” here!

Support Sipsters by subscribing!

Contact me at [email protected]!

Read Sipster's ICONS (Because sometimes more IS more.)

Find me online at sipsters.ca or lukewhittall.com

Thanks again for listening!

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .

If you think you know something about BC Wine but you don't know who John Schreiner is, then you still have a lot to learn about wine in this province. Wine in BC (and Canada) has not always been as good as it is now. At least a generation of wine drinkers now does not remember when Canadian wine was the butt of jokes and probably shouldn't have been consumed by humans before 1994. John saw the potential and began writing about it in the 1970s, publishing his first book about BC wine in 1984. As he says, he was a friend of BC wine when BC wine had no friends. 

I first read one of John's books more than 20 years ago, met him for the first time soon after that, and he’s been an inspiration and a mentor to me for well over a decade. John and I can talk about wine a lot and we both seem to lose track of time. Our affinity for the wines, the industry, and the personalities of the people in that industry seems to drive both of us. It’s always such a joy to get to chat with John. 

He’s got a new book of memoirs out now called “Goodgrog: A Life in Wine and Journalism”. It is filled with stories of his vast experiences from growing up in small town Saskatchewan to travelling the world as a journalist. This provides the “terroir” from which Canada’s most prolific wine writer emerges as the author of 19 books about wine in BC and Canada. It’s a truly fascinating read to learn about someone who is more often out of the spotlight than in it. He knows so much about the wine industry in BC but that information only flows one way. Who is this guy? This book answers all of those questions.  

 It was a beautiful spring day on the back deck at his home in North Vancouver. We began the chat over a beautiful glass of Mirabel Chardonnay and chatting a little about one of his few non-wine books.

Read John Schreiner's Wine Blog. 

Welcome to the Sipsters Podcast!

Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. 

Support the show

Purchase copies of “The Sipsters Pocket Guides” here!

Support Sipsters by subscribing!

Contact me at [email protected]!

Read Sipster's ICONS (Because sometimes more IS more.)

Find me online at sipsters.ca or lukewhittall.com

Thanks again for listening!

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .

If you think you know something about BC Wine but you don't know who John Schreiner is, then you still have a lot to learn about wine in this province. Wine in BC (and Canada) has not always been as good as it is now. At least a generation of wine drinkers now does not remember when Canadian wine was the butt of jokes and probably shouldn't have been consumed by humans before 1994. John saw the potential and began writing about it in the 1970s, publishing his first book about BC wine in 1984. As he says, he was a friend of BC wine when BC wine had no friends. 

I first read one of John's books more than 20 years ago, met him for the first time soon after that, and he’s been an inspiration and a mentor to me for well over a decade. John and I can talk about wine a lot and we both seem to lose track of time. Our affinity for the wines, the industry, and the personalities of the people in that industry seems to drive both of us. It’s always such a joy to get to chat with John. 

He’s got a new book of memoirs out now called “Goodgrog: A Life in Wine and Journalism”. It is filled with stories of his vast experiences from growing up in small town Saskatchewan to travelling the world as a journalist. This provides the “terroir” from which Canada’s most prolific wine writer emerges as the author of 19 books about wine in BC and Canada. It’s a truly fascinating read to learn about someone who is more often out of the spotlight than in it. He knows so much about the wine industry in BC but that information only flows one way. Who is this guy? This book answers all of those questions.  

 It was a beautiful spring day on the back deck at his home in North Vancouver. We began the chat over a beautiful glass of Mirabel Chardonnay and chatting a little about one of his few non-wine books.

Read John Schreiner's Wine Blog. 

Welcome to the Sipsters Podcast!

Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. 

Support the show

Purchase copies of “The Sipsters Pocket Guides” here!

Support Sipsters by subscribing!

Contact me at [email protected]!

Read Sipster's ICONS (Because sometimes more IS more.)

Find me online at sipsters.ca or lukewhittall.com

Thanks again for listening!