When we imagine Elizabethan dining tables, we might picture roast meats, trenchers of bread, or tankards of ale. But lurking beneath the surface of rivers, marketplaces, and even the economy itself was a creature so valuable that it could pay rent, feed a nation, and still appear in Shakespeare’s humor — the eel.

Eels once filled England’s rivers in such massive quantities that they became a crucial source of protein for the poor and a delicacy for the wealthy. They appear in legal documents, household accounts, market records, and yes — in Shakespeare’s plays. In Love’s Labour’s Lost, Don Adriano says:

Today we’ll discover just how ingenious eels really were.

This week, I’m speaking with Dr. John Wyatt Greenlee — medievalist, cartographic historian, and the internet’s favorite eel enthusiast — to explore the culinary, economic, and cultural world of eels in Shakespeare’s England. From eel rents and floating aquarium-ships to eel pies and insult comedy, we’re diving into how this slippery fish shaped daily life in the world Shakespeare lived in.

Hosted on Acast. See acast.com/privacy for more information.