In this episode of the SmokerBuilder Podcast I explain how to determine the location of your air inlet for your fire box and why it is important.

If you’re interested in getting your new or next smoker go to https://SmokerBuilder.com 

On that page answer a simple question by choosing from the 3 options and I’ll help you get your smoker faster and easier than you ever imagined!

I can help you by building it for you or show you how to build it yourself!

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https://smokerbuilderu.com

In this episode, we’re gonna talk about the ergonomics or best practices of smoker building design, allowing for easy use by Pitmasters. 

Making sure the doors are easy to open and the pit is overall easy to use.

By the way check out the brand new smokerbuilder.com website!

Completely re-designed making it easier to get help with your new smoker!

https://smokerbuilder.com

You can also join our private online community for free and join in the conversation between all of us SmokerBuilder’s at https://smokerbuilderu.com

On this episode of The SmokerBuilder Podcast, I got this question in The Chat on Smokerplans.net from Darry.

The question about my meat is black is not talking about the bark on your brisket, but rather the black sooty wet film that happens sometimes.

listen in to this 20 minute long episode and let me know what your thoughts are!

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#firemanagement #offsetsmoker #smokedmeat

If you're planning to build a smoker trailer this episode is for you!

In this episode we'll talk about important trailer parts and terminology you'll need to know as well as cover some do's and don'ts!

Please give this podcast a review!

Join our new Private online community at SmokerBuilderU.com for FREE!

Also, you can grab some FREE smoker Plans at SmokerPlans.net!