When cooking on a stick burner you might run into an issue with ash buildup on your food. While this doesn't hurt anything at all it is not something we want our friends or guests to see it and it could give your food a poor appearance.
Join with me as we talk about what causes this to happen and how to prevent it from happening.
-If you are liking the show, please give us a review on your favorite podcasting platform!
-Also, if you have the time we would love to hear what you have questions about! Go to ask.theBBQCULTure.net and fill out our question so we can cover it on the show!
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If you are looking for plans to build your own smoker or even parts go to SmokerBuilderMFG.com and we will get you on the fast track to building your smoker!
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Get a FREE Smoker Plan at www.SmokerPlans.com!

We've all been in that situation where we need to do a long cook or something like that and we need that extra little "cheat code" like you would get in a video game to help run that pit a little easier.
Well, you know most people, they wind up going to propane.
On today's episode I want to spend some time with you talking about propane and how how I feel about it from my perspective, how dangerous it is, and what I think you should do instead!
-If you are liking the show, please give us a review on your favorite podcasting platform!
-Also, if you have the time we would love to hear what you have questions about! Go to ask.theBBQCULTure.net and fill out our question so we can cover it on the show!
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If you are looking for plans to build your own smoker or even parts go to SmokerBuilderMFG.com and we will get you on the fast track to building your smoker!
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Get a FREE Smoker Plan at www.SmokerPlans.com!

Have you ever went to a BBQ restaurant or cook out and bit into a rib or some brisket and had a bad taste from the meat? Have you thought the meat was over-smoked or sooty?
In this episode I'll talk about the causes of bad taste and how to prevent giving your guests bad food!
We would like to hear from you! Please give us a review and also go to ask.thebbqculture.net and tell us what you struggle with when cooking on your smoker! We will cover your topics on our show!
If you are looking for help building your smoker, parts for your build, or plans go to SmokerBuilderMFG.com or SmokerPlans.net

The last thing we want to do when smoking an amazing brisket is fight a smoker that will not maintain temperature! In this episode we talk about the leading causes of a smoker running too hot and how to prevent that from happening.
While you're here, please give us a subscribe and a review! We appreciate the feedback more than you know! You can also go to ask.thebbqculture.net and fill out the form letting us know what you struggle with while running your smoker. This is where we get the topics we cover on the show. 
Thanks!!
Frank, Tom, and Derek
SmokerBuilder.com

In this episode we are talking more basics! We have been getting a lot of questions from people about temp issues when running their smokers. In this scenario the pitmaster has a UDS Drum Smoker that they are having a tough time getting the smoker hot enough.
Thanks for listening! To get your questions or topics discussed on our show go to ask.thebbqculture.net and fill out the text field.Maybe while you're at it give our show a review and hit the subscribe button!  
Smoke on brothers and sisters!

We get questions all the time about temperature issues when running your UDS Drum Smoker. People have questions about problems like, "My smoker won't get hotter than 150 degrees" or "My smoker runs too hot and I can't cook lower than 300 degrees". In this episode we are talking about the start up method for cooking on your drum. This is the most important step in the process. We are thankful that you are listening to our show! Please take a moment to subscribe and give us a review!
Want to get your questions answered on the show? Go to ask.theBBQCULTure.net and answer our question. We are answering them as we grow! Thanks!!!

Have you struggled with the decision to know which style of smoker is best for your needs? In this episode we discuss the major types of smokers organized by fuel type and then we cover the best uses for each one. Then, we learn the APPLE Principle to help you decide which one fits you and your cooking style the best!

Consistency is the key to cooking the best food of your life! While there are many ways and methods to cook ribs on your smoker, The 3-2-1 method is the one brought up the most. In this episode we will talk about developing a basic rhythm for smoking ribs! You might choose the 3-2-1 method or vary a bit based on experience. We will also talk about the difference in Baby Back Ribs and the Spare Ribs. Listen along and take notes, share with others!

Have you ever wanted a Gravity Feed Smoker or wanted to know more about how they work? Lets get into the basics of Gravity Feed Smokers and talk about the inner workings a bit and then we will talk about a basic start up sequence to one fired up!

Getting to 1st base with your pit is getting to know your pit on the most important level. If you don't know how to treat "her" up front your entire cook could be a disaster! A start up ritual is crucial to having consistent cooks and amazing end product. Listen in as we talk about the secrets to a great pit start up and the perfect rhythm to running "her"!