The Snack Pack

Join Lauren, Aaron, and Brendan for a jolly good time as they dive into a selection of festive treats from Aldi. This special Christmas episode is packed with laughter, snack reviews, and hilarious tangents.

From the boozy delights of Lambertz baumkuchen spitzen to the sweet indulgence of Mantovani Mini Panettone, the hosts share their thoughts on each snack. They'll also discuss underrated snack favourites, the art of gift wrapping, and the eternal debate of fruit vs. chocolate chip panettone.

So grab your favourite festive snack, sit back, and let The Snack Pack add some Christmas cheer to your day.

'Tis the season for indulgence! Join Lauren, Aaron, and Brendan as we dive headfirst into a world of chocolatey goodness. We're kicking off the holiday season with a festive feast of chocolate bars, from classic favorites to limited-edition surprises.

Prepare to have your taste buds tantalized as we rank our chocolate preferences (dark, milk, or white), debate the age-old question of fruit and nut chocolate, and discuss the viral Dubai chocolate that's taken the internet by storm.

We'll also be putting some holiday treats to the test. Brace yourselves for our honest review of the much-anticipated Cadbury Reindeer Cakes. We'll dissect their peculiar texture, questionable taste, and misleading packaging. And if you're curious about the unique Perky Nana chocolate bar from New Zealand, with its banana-flavored marshmallow filling, we've got you covered.

We'll also be sampling and reviewing other limited-edition chocolate bars, including Twix Wafer Roll, Dairy Milk Lamington, and Mars Lamington. We'll analyze the controversial shrinkflation of the Twix Wafer Roll and compare the two Lamington chocolates, ultimately deciding which one reigns supreme.

So, grab your favorite chocolate bar and join us on this delicious journey. Don't forget to follow us on Instagram at @thesnackpod for more reviews, updates, and a chance to share your own chocolatey experiences.

This week we try the new range of Smith’s chips created in collaboration with the Netflix show, Squid Game. The flavours featured include: fried chicken, BBQ pork belly and chilli and lime.

T’is (sort of) the season, and in the lead up, we will be tasting plenty of these festive foods. This week we try the Christmas themed gnocchi, cheese sticks and bao’s from Coles’s Christmas range.

This week we try a less common ice cream flavour — purple. Featuring ice creams from Doughlicious, Gruvi and Tillamook.

In this week’s episode, we try an assortment of bready treats from the bakery Breadtop, including some of their sweet and savoury classics.

This week on the pod we go back to our roots, trying a new range of chips. From the Kettle Crafted Collection we snack on applewood smoked butter and sea salt, Angus beef and caramelised onion, and black truffle and Australian sea salt chips. Tune in to hear what we thought!

This week we try some interesting kettle style chips from New Zealand brand, Proper Crisps, as well as a new offering from Kettle.

When two iconic American snacks come together, The Snack Pack will be there! We try the new limited edition Coca Cola flavoured Oreos and Oreo flavoured Coke Zero.

Ever been curious about how the gluten free versions of your favourite snacks stack up? Well we were, so we tried some classic Arnott’s biscuits (including the Tim Tam!), as well as their gluten free counterparts to see how similar the two versions were.