This week we try a less common ice cream flavour — purple. Featuring ice creams from Doughlicious, Gruvi and Tillamook.

In this week’s episode, we try an assortment of bready treats from the bakery Breadtop, including some of their sweet and savoury classics.

This week on the pod we go back to our roots, trying a new range of chips. From the Kettle Crafted Collection we snack on applewood smoked butter and sea salt, Angus beef and caramelised onion, and black truffle and Australian sea salt chips. Tune in to hear what we thought!

This week we try some interesting kettle style chips from New Zealand brand, Proper Crisps, as well as a new offering from Kettle.

When two iconic American snacks come together, The Snack Pack will be there! We try the new limited edition Coca Cola flavoured Oreos and Oreo flavoured Coke Zero.

Ever been curious about how the gluten free versions of your favourite snacks stack up? Well we were, so we tried some classic Arnott’s biscuits (including the Tim Tam!), as well as their gluten free counterparts to see how similar the two versions were.

This week we try a new snack from Arnott’s. Promising a lighter way to indulge, Treatle’s are bite-sized crispy, filled chocolate coated wafers. We try all four flavours: caramel, mint, neapolitan and double chocolate.

In this episode, The Snack Pack tries the Aldi exclusive range of British inspired chips from Smith’s, with flavours including Prawn Cocktail, Worcestershire Sauce, and Cheese and Pickle.

In this episode we taste the Secret Centre Biscuits inspired by Mars, Twix and Bounty chocolate bars. Find out how they stack up against their chocolate bar counterparts.

This week we travel to Trader Joe’s to try some ~ interesting ~ flavours. From spicy dried fruit to white truffle chips and Nutter Butters, it’s an episode with some lively discussion (including wafer thoughts).