Annie speaks with Tilly and Rich (all the way from Toronto, Canada) about her passion of questionnaire design, playing the ukulele, various volunteering projects, how Annie ended up in research, her new found hobby of cheese making, advice to those wanting to further their career and of course we discuss our favourite subject - food and snacks.

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His journey within the industry (over 40 years!), how Ray came close to becoming a politician, being a realistic optimist, running businesses and societies, his enthusiasm towards methodologies, his love of running, pushing his limits, studying Japanese, his love learning, writing and advice for those wanting to have a book published and the secret to being happy.

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Tom speaks with Tilly and Rich about his long career in research (both client and agency side), how he ended up in research, the rewards from a career in market research and the fundamental skillsets that can be transferred within the industry, his involvement in the creation of Sainsburys Bank, the importance of bringing your stakeholders on the journey, love of whiskey and hobnobs, his younger years, the importance of not taking yourself too seriously, his frustration of poor management and his niche hobby of gathering and collecting wood.

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Claire talks with Rich and Tilly about her court reporter days, advice to those thinking about a career in qual, her curiosity in people and passion for storytelling, best and worst moments in research, dramas of her allotment and love of sherry, setting up Boxclever and a very spooky ghost encounter.

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Charlotte talks with Rich and Tilly about her younger years, the joys of the ball game kerby, myths within the insight industry, her fascination of deserted buildings and of course the Teesside delicacy that is the Chicken Parmo.

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Matt talks with Tilly and Rich about his childhood trampoline salesman days, his journey within the research world, the importance of black pepper, the art of forgiveness and how Matt was almost in line to the throne.

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Sam talks with Rich and Tilly about getting creative with numbers, Boxclever’s philosophy and ethos, advice to those wanting to get in to a career in analytics, being a lover of whiskey, rubbish films and becoming a member of the local village crown green bowls.

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Kathryn talks with Tilly and Rich about setting up Boxclever, her best moment in research, work-life balance, working in an Armley bingo hall, getting through COVID-19, disregard for contemporary health & safety culture, bad manners, aliens and food glorious food.

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The Soapbox is an insight into the people that do insight best.

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