The Source

PBS Presenter Edd Fisher's love for music began when he was in high school practicing the trumpet. During his time at school, one of his teachers introduced him to the music of Miles Davis, becoming obsessed with the Jazz record 'Kind of Blue', and everything spiraled from there.

Having culminated a reputation as a Melbourne stalwart, Edd Fisher has garnered the support of establishments such as Golden Plains, Boiler Room, and Thump, who described him as "one of Melbourne's most forward-thinking music minds."

This episode is brought to you by Providoor who delivers finish-at-home meals from some of Australia's best restaurants. All meals are chef-prepared, restaurant quality, and delivered directly to your door. Simply heat, plate, and enjoy!

To discover more from Providoor and order a finish-at-home meal from one of Melbourne's best restaurants, head to Providoor.com

To discover more from Edd Fisher and find his next gig, head to DJ.Edd.Fisher.com

Discover more about CAPI at capi.com.au or @capisparkling

Hosted on Acast. See acast.com/privacy for more information.

Placing great importance in taking space, Nicky Grimsdale is a yoga teacher with over 15 years of experience having led numerous yoga teacher trainings, retreats, workshops, and classes around the world and obtaining his YA 500 E-RYT certification.

In episode seven of 'The Source, hosts Emma and Thurman speak with Nicky to unravel his own wellness journey and the rituals he integrates into his day-to-day life. Whether you have never stepped into the world of yoga or mindfulness, or have an extensive relationship with the process, Nicky has advice and tools to take a moment for yourself.

This episode has been brought to you by Sense of Self, a no BS communal wellness space for the modern being located on the border of Collingwood and Fitzroy. There is a bathing, steam, sauna, and a cold plunge for those who want to get soaked, massage, and spa treatments to give tired bodies some serious love and plenty of space to take some time out. Sense of Self invites you to come as you are and take what you need and firmly believes that idleness is essential to activity.

To discover more from Sense of Self head to senseofself.com.au or 30-32 Easey Street, Collingwood, Victoria

To discover more from Nicky Grimsdale, heat to @another_yogi

Discover more about CAPI at capi.com.au or @capisparkling

Hosted on Acast. See acast.com/privacy for more information.

In episode six of The Source, we learn how Manon Beauchamp-Tardieu founded eco-friendly drinking straws brand, Little Green Panda, and the steps she has taken to remove almost 10 million plastic straws from going into landfill. Passionate to decrease the impact consumers have upon the planet, Manon and her team are always looking for new ways to adapt and manipulate waste to give it a second life.

This episode is brought to you by Applewood - a B Corp Certified Distillery, situated in the pristine Adelaide Hills that crafts spirits reflective of the land we belong to. Specialising in endemic Australian botanicals and an expression of spirit so uniquely Australian that the only way to enjoy it fully is of course, with CAPI. Get your hands on a bottle from select Dan Murphy’s, your quality Independent Retailers, or online at applewooddistillery.com.au.

To discover more from Manon Beauchamp-Tardieu and Little Green Panda head to littlegreenpanda.com.

To discover more from Applewood head to applewooddistillery.com.au.

Discover more about CAPI at capi.com.au or @capisparkling

Hosted on Acast. See acast.com/privacy for more information.

Born out of what has been more than a year of physical disconnect and community detachment, Sophie McIntyre created Club Sup to bring people together over dinner to share stories, enjoy delicious home-cooked meals, and create new friendships.

In episode five of 'The Source', we learn what Sophie loves about hosting a dinner for 12 strangers. From finding the space, setting the table, choosing the menu, and creating little tricks she subtly integrates into the evening to get strangers to converse. 

This episode has been brought to you by ALEX AND TRAHANAS, the lifestyle store and design studio that brings moments of the Mediterranean’s staggering beauty to your tabletop, home, and wardrobe. Specialising in bold hand-painted ceramics from Italy and inspired by languid long lunching, sun-filled terraces and seaside trattorias.

To discover more from ALEX AND TRAHANAS head to alexandtrahanas.com, 257 Oxford Street, Paddington

To discover more from Club Sup, heat to clubsup.com.au

Discover more about CAPI at capi.com.au or @capisparkling

See acast.com/privacy for privacy and opt-out information.

Hosted on Acast. See acast.com/privacy for more information.

From nurturing growing communities, running a successful social enterprise, and raising a family of her own, our guest Loretta Bolotin speaks about the foundation of Free to Feed and what rituals carry both herself and her community. Being able to offer job opportunities to refugees and asylum seekers whilst providing a stepping stone to independence and confidence is at the centre of what Loretta has set out to achieve. In episode four of 'The Source', we learn about the ritual of not sticking to the rules when it comes to cooking and reflecting ever-changing feelings through food.

This episode is brought to you by the Melbourne Food & Wine Festival and they're taking over the city with a huge program of top-tier eating and drinking from March 24 until April 9. Whether it’s a seat at an extraordinarily long lunch on Friday, March 25, a dinner date with one of the world’s hottest chefs or a spaghetti soiree like you’ve never seen before, the 2022 program will be one to remember. Tickets are on sale now – head to mfwf.com.au for the full program.

The Melbourne Food & Wine Festival is served to you by Bank of Melbourne, with thanks to Visit Victoria and City of Melbourne.

To discover more from Melbourne Food & Wine Festival, head to melbournefoodandwine.com.au

To discover more from Free To Feed, head to freetofeed.org.au

Discover more about CAPI at capi.com.au or @capisparkling

See acast.com/privacy for privacy and opt-out information.

Hosted on Acast. See acast.com/privacy for more information.

Nick Tesar is not one to sit still. He has been at the helm of some of Melbourne’s most respected venues (Gin Palace, Lûmé, Bar Liberty). He has countless industry accolades under his belt, winning Timeout Australian Bartender of the Year in 2020 and consistently gracing the top 25 lists for bartenders in Australia. While many peers are focused on gin or whisky, Nick is always looking into the future of drinking. In episode three of 'The Source', we learn what rituals allow Nick to find balance and space working with Marionette by day and Bar Liberty by night.

This episode is brought to you by Melbourne Cocktail Festival - the week-long festival running from 4th-10th April celebrating the best of Melbourne’s cocktail culture through events in 30 of the city’s best bars, a city-wide Bar Safari with venues featuring bespoke cocktails created for the festival and Spash!

Alongside the team at Melbourne Cocktail Festival, this episode is also brought to you by Nick Tesar's very own Marionette. Started by four old hands in the Melbourne hospitality space, they make their liqueurs in Melbourne using fruit sourced directly from Australian farmers. Research trips around the country helped them identify their future partners - from an organic almond farm in Mildura, to a third-generation berry farm in Tasmania's Derwent Valley

To discover more from Melbourne Cocktail Festival, head to melbournecocktailfestival.io

To discover more from Marionette, head to marionette.com.au

Discover more about CAPI at capi.com.au or @capisparkling

Hosted on Acast. See acast.com/privacy for more information.

Originally from Melbourne, our guest this week is editor, writer and creative producer, Caroline Clements. Caroline and her partner Dillon are not hardcore swimmers, just people that appreciate a great place and want to get others excited about all of the wild beauty that our country has to offer. We spoke with Caroline on swimming, parenthood, travel, cooking and how these all help form rituals that enrich our day to day.

This episode is brought to you by Købn, a premium Australian lifestyle brand offering thoughtfully designed and ethically made  GOTS certified organic towels. Check out Købn's new season range at kobn.com.au and enter CAPI10 at check out for 10% off your first purchase.

To discover more from Places We Swim, head to placesweswim.com

Discover more about CAPI at capi.com.au or @capisparkling

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

Ever wondered what life is like for an International Fashion Photographer?

Episode one of our brand new podcast, 'The Source' is here! This week, we're speaking with still life, fashion and beauty photographer Victoria Zschommler, whose clients include Burberry, Swarovski, Country Road and Lucy Folk - just to name a few.

We spoke with Vic on her craft, the rituals that make up her day to day and how she finds balance in a seemingly fast-paced, high stakes work environment.
 

To discover Victoria's work, head to http://www.victoriazschommler.com
To discover Lucy Folk wares, head to https://lucyfolk.com/

Discover more about CAPI at capi.com.au or @capisparkling

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.