The Spirits Guide

On this episode I am joined by my great friend Peter for a conversation about Bob Marley and the classic album Legend. While we talk about Bob, we are tasting through some amazing Jamaican Rums. There was so much great conversation that I decided to break this episode in to two parts, so this is the first half of our conversation. The rest will be released next week. If you like what I am doing here, go to the podcast page on Spotify, follow and give a rating. Follow me on Facebook and Instagram as The Spirit Guide, where you can leave comments and message me. You can also reach me at [email protected]. Cheers.

On this episode of Monday Sample Size, I taste Barrel Seagrass Rye, a sample given to me by my friend Sean. If you like what I am doing here, go to the podcast page on Spotify, the follow and give a rating. Follow on Instagram and Facebook, where you can leave comments and reviews. If you want to contact me about samples, show ideas, or even about being on the show, email at [email protected]. Cheers

This is my first full length episode (finally). On this episode I start the journey by talking about my hero Anthony Bourdain, and the book that had so much to do with inspiring me to do this podcast, Kitchen Confidential. Along the way I also taste a bunch of spirits that are inspired by these things. Thank you all so much for listening. this has been a long time coming and now that it is finally here, I can't wait to see where this journey goes. I am also excited to build a community that we can all be involved in. If you like what I am doing here, please go to the podcast page on Spotify, hit the follow button and give a 5 star review. Follow The Spirit Guide on Facebook where you can leave comments and reviews on episodes. Also follow on Instagram to keep up with not only what I am drinking, but also reading, watching, and listening to. if you have an idea for a show, or would like to be involved in a show in the future, email me at [email protected] . Thank you all for being a part of this journey. Cheers.

On this, the 10th episode (already) of Monday Sample Size I am joined by my "other" brother BSO, and we dive in to a very cool sample. We taste a 1996 Broadbent Madeira Colheita and it is amazing. The other big news is that full episodes have been recorded, edited, and slated for release. The first Friday in February will be the first full episode about Anthony Bourdain and Kitchen Confidential. It's been a long time coming, and it is almost here. If you like what I am doing here, follow the podcast on Spotify and give it a 5 star rating. Follow on Facebook where you can leave a review of the podcast. Follow on Instagram to see what I am drinking, reading, or listening too. You can also email me at [email protected] . Cheers

On this episode I am joined by Cory, as we taste Spiritless Kentucky 74. This one is unique for a couple of reasons. First, we are tasting a the store where I work instead of at the home studio, because we are also deciding on whether or not we will be bring this product in to the store. Also, it is a non-alcoholic product, a whiskey alternative. I share my thoughts on the world of non alcoholic "spirits", while giving an unfiltered review of the product. If you like what we are doing here, follow the podcast on Spotify and give it a 5 star rating. Follow The Spirits Guide on Facebook and Instagram, where you can message me as well. If you have a sample that you would like me to try, a sample of something I have for you to try, if you would like to join me for an episode, or anything else, you can email me at [email protected] . Cheers