We have come to the end of 2024, and that means a time for recollection and lists. So this week, while talking about some of my favorite books, music and spirits from the last year, I am also tasting 2 of the new limited release Single Barrels from Four Roses to decide if they are worth buying. Plus I videoed this one, so you can watch it on Facebook for the next few weeks. If you like what I am doing here go to the podcast page and click the follow button and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews about the podcast. For anything else you can reach me at [email protected]. Cheers

Hello my friends. We are coming to the end of the year, and that means it is time for end of the year lists. So this week, I am taking a dive in to the sometimes suspect Whiskey Advocate Top 20 of 2024. I am also tasting the new Redwood Empire Haystack, Knob Creek Bourbon xRye, and comparing 2 different versions of Jameson Triple Triple. I really enjoyed this one.If you like what I am doing here go to the podcast page and click the follow button and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews about the podcast. For anything else you can reach me at [email protected]. Cheers

Hello beautiful people. The silly season is in full swing, and this year seems to be a bit more crazy. So, on this episode I am tasting through some High Rye Jim Beam Bourbons, mostly known as Old Granddad, while talking about the outdated and ridiculous concept of MSRP, to which I give explanations of and offer solutions too. Thankfully the Bourbons were fantastic. If you like what I am doing here go to the podcast page and click the follow button and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews about the podcast. For anything else you can reach me at [email protected]. Cheers

Happy Thanksgiving beautiful people, I know it's been a few weeks, but I am back. After a few dark and crazy weeks I am back and thankful for all of you and other amazing people I have connected with through spirits. So this week I am tasting some incredible samples that you guys have been so kind to share with me. If you like what I am doing here go to the podcast page and click the follow button and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews about the podcast. For anything else you can reach me at [email protected]. Cheers

The silly seasons has begun and Bourbon hunters are out in full effect all ready. So this week I am rambling about that while doing a comparative tasting of a limited release, the Wild Turkey 8yr 101, with regular Wild Turkey 101. I also get in a little bit about a couple biographies that I have read recently. If you like what I am doing here go to the podcast page and click the follow button and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews about the podcast. For anything else you can reach me at [email protected]. Cheers

It's good to be back. I was off last week because in was in Kentucky visiting Makers Mark. So this week, I am talking about my visit to Maker's, tasting some of the bottles that I brought back, and discussing how Louisville is about more than Bourbon. If you like what I am doing here go to the podcast page and click the follow button and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews about the podcast. For anything else you can reach me at [email protected]. Cheers

This episode was supposed to be a full episode about music that I love. Then a weird thing happened on Instagram, and I got sent an interesting article on the spirits industry, which scrambled everything up. So I tried to cram everything into this episode, and had alot of fun doing. Plus, as always, I'm tasting some fun spirits. If you like what I am doing here go to the podcast page and click the follow button and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews about the podcast. For anything else you can reach me at [email protected]. Cheers

One of the great ways that we can connect through spirits is the sharing of samples. Whether it is rare spirits, quirky bottles, or just something you know somebody would enjoy, it truly has become something that I really enjoy. So on this episode I am tasting some samples that were given to me recently by one of my customers. Plus I get in a little rant about the trend of everything being everything. Listen and you hear what I'm talking about. If you like what I am doing here go to the podcast page and click the follow button and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews about the podcast. For anything else you can reach me at [email protected]. Cheers

We are about to enter to silly season for expensive, limited release bottles, and consumers are going to have to decide how many bottles to buy and how much they are willing to spend. so on this episode, I am tasting some limited release bottles of varying price points, and sharing my thoughts on why I made the purchases. Then I am deciding if they are worth the money. If you like what I am doing here go to the podcast page and click the follow button and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews about the podcast. For anything else you can reach me at [email protected]. Cheers

After last week's "whisper" episode, I'm hoping this week sounds better. This week I am talking about one of the absolute best Bourbon distilleries, Jim Beam. I also play a recording of Mr Van Winkle talking about protecting the quality and "prestige" of a brand, that I think is a part of the problem of the Bourbon world. All while drinking some Beam made Bourbons. I had a lot of fun with this one. if you like what I am doing here go to the podcast page and click the follow button and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews about the podcast. For anything else you can reach me at [email protected]. Cheers