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The Splendid Table episodes
- 726: Soup’s On with Jenn LouisJenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.53 min
- 722: Staying Close, Even When Distant with Sam Sanders and moreWe’re working on connecting this week with advice from Sam Sanders on making real conversation, food gifting with Deb Perelman, and the art of gathering with Priya Parker.53 min
- 745: Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric WareheimWe’re getting you all set up for Thanksgiving this week with our friends, Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim51 min
- 692: Passing the TorchOn family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?52 min
- 719: Back to Baking with Lisa Donovan and Anissa HelouHere’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East52 min
- 690: Confessions of Culinary SuperfansWho do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.52 min
- 717: Summer KitchensWe talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about the literal summer kitchens of Ukraine.52 min
- 687: All-Star Summer CookoutEnjoy the foods of summer: grilled meats and seafood, no-cook meals, ice cream sandwiches, and alcohol-optional beverages.51 min
- 715: Tasting the Nation with Padma LakshmiPadma Lakshmi of Top Chef & Hulu’s Taste the Nation, talks about meeting cooks across our land, raising bicultural kids, and growing up in Queens.51 min
- 714: A Carla Hall 4th of JulyWho better to bring us fresh ideas for cooking through the long weekend than the delightful Carla Hall?51 min
About The Splendid Table
From the publisher's feed
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh…
voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.