Hot smoking fish is a simple process that uses the combination of salt, sugar, smoke and heat. Brines can be wet or dry, fish can be smoked before or after freezing. Endless flavor and texture combinations offer a wide variety recipes that can be created to suit any liking. We’ll discuss a few of my favorite brines, step-by-step methods, pellicle formation, wood flavors, smoke time, smoker types, and how to best preserve your smoked fish (vacuum sealing, canning or freezing) in this episode of the podcast. More information can be found in the book Smoking Salmon & Steelhead, by Scott & Tiffany Haugen available atwww.tiffanyhaugen.com.

Today hear podcast host Bob Svetich and Bassmaster Classic Champion Kevin VanDam talk about Kevin’s fishing career and his passion for The Sporting Life on today’s Celebrity Interview episode.

Tune in every Sunday to learn how you can join host Bob Svetich and his celebrity guests on hunting and fishing trips through out the world.

https://www.patreon.com/thesportinglife

Hear podcast host Bob Svetich share his most memorable hunting and fishing stories and invites you to submit your stories and WIN FREE GIFTS on today’s True Tails Moment episode.

Today hear podcast host Bob Svetich and celebrity angler Trev Gowdy talk about the proper way to land your fish on today’s Let’s Go Fishing episode

Join podcast host Bob Svetich and the country’s finest gun fitter and shooting instructor Lars Jacob as they discuss instinctive shooting on today’s Wingshooting episode.

While some folks may be able to start the new year out fishing, clamming or crabbing, others may be relying on what’s in the freezer. For optimal results, seafood shouldn’t be frozen in home freezers for longer than 3-6 months (even less than that if not properly vacuum sealed). So forget heading to the supermarket, always shop in your freezer first and get creative with your ingredients. Many recipes like ceviches, chowders, gumbos, paellas and omelets or frittatas can be adapted for any fish/seafood combination. Using crab, shrimp or lobster as a stuffing base for salmon or halibut will add a touch of elegance to any occasion.
Connect with Tiffany at

www.tiffanyhaugen.com

https://twitter.com/TDHAUGEN

https://www.facebook.com/tiffany.haugen1

https://www.instagram.com/tiffanyhaugen/

Today hear podcast host Bob Svetich and Country Music Recording Star Lorrie Morgan talk about Lorrie’s singing career and her passion for The Sporting Life on today’s Celebrity Interview episode

Tune in every Sunday to learn how you can join host Bob Svetich and his celebrity guests on hunting and fishing trips through out the world.

https://www.patreon.com/thesportinglife

Hear podcast host Bob Svetich share his most memorable hunting and fishing stories and invites you to submit your stories and WIN FREE GIFTS on today’s True Tails Moment episode.