The Squeal

In this episode of The Squeal, host Dr. Lindsay Case (PIC Technical Director of Product Sustainability) continues the conversation on the future of the PRRS-resistant pigs in consumer markets. Joining her are Marisa Pooley (PIC Director of Communications & Engagement) and Staci Covkin (Circana, Principal of Innovation Consumer & Shopper Insights), two experts in communications and consumer perception. They explore how gene-edited livestock fits into the evolving food landscape, addressing public perception, and the role of transparent communication in building consumer trust.

On today's episode of The Squeal, our host, Dr. Lindsay Case (PIC Technical Director, Product Sustainability) is joined by Marisa Pooley (PIC Director of Communications and Engagement) and Staci Covkin (Principal, Innovation Consumer & Shopper Insights - Circana.) The guests share insights into consumer acceptance in anticipation of the PRRS-Resistant Pig.

On today's episode of The Squeal, we are joined by Jason Pooley (PIC Health Programs Manager) and Megan Mitchell (PIC Health Operations Manager) to share insights on how people can impact the biosecurity of a farm. Our host, Dr. Rebecca Robbins (PIC Health Assuance Veterinarian) leads the conversation to better explain the importance of biosecurity and how people can help protect farms from a disease break.

On today's episode of The Squeal, our host, David McGee (PIC Supply Chain Senior Specialist) is joined by Reda Salimi (Country View Family Farms - Production Manager) and Gustavo Parizotto Santian (Country View Family Farms - Sow Farm Manager) to discuss the selection process to maintain high quality females in a system.

On today's episode of The Squeal, Jack Kelly (PIC Key Account Manager) leads a conversation with Saskia Bloemhof (PIC Genetic Services Director) and Megan James (PIC Genetic Services Geneticist) to explain the value of an index point. The group explains what an index point is, how it is determined, how often the data is evaluated, and how it can play a role in making improvements in a system.

On this week's episode of The Squeal, our host, Clay Eastwood (PIC Applied Meat Scientist) is joined by Neal Matthews (PIC Applied Meat Scientist) and Alexandre Furtado da Rosa (AgroCeres PIC). During this conversation, our guests share about the recent Compass milestone of adding 50 plants to the benchmark program and provide more details on how this program can help make improvements to packing plants around the globe.

On this episode of The Squeal, our host, Dr. Clay Eastwood (PIC Applied Meat Scientist) is joined by Brandon Field (PIC Product Development Senior Manager) and Dr. Justin Holl (PIC Product Development Senior Director) to discuss the relationship between genetics and meat quality. The guests dive deeper into the areas of focus for meat quality and how PIC genetics can play a critical role in the caliper of product on a consumers plate.

On this episode of The Squeal, our host, Tori Walters (PIC Technical Communications Specialist) is joined by Nat Stas (PIC Technical Services Director), Adam Walters (Tosh Farms Finishing Manager), and Austin Baker (Hogslat Ventilation Manager) to discuss the process of preparing a barn for cooler temperatures. This conversation provides many helpful insights into equipment management, placement plan, and employee trainings as the industry prepares for colder weather.

On today's episode of The Squeal, our host Nichole Wilson (PIC Account Manager) is joined by Dr. Lori Kociemba (PIC Technical Services Manager) and Dr. Kyle Coble (JBS Live Pork, Director of Nutritional Services) as they walk through the importance of a body condition management program. On this episode, our guests share tips on how to use the caliper to track body condition on your farm.

On today's episode of The Squeal, our host Nichole Wilson (PIC Account Manager) is joined by Dr. Lori Kociemba (PIC Technical Services Manager) and Dr. Kyle Coble (JBS Live Pork, Director of Nutritional Services) as they walk through the importance of a body condition management program for the females on your farm. Our guests explain what data should be collected and evaluated to continue to make body condition improvements and the criteria around a strong body condition program.