In this episode of The Swine it Podcast Show, Dr. Young Dal Jang from the University of Georgia explores iron nutrition in piglets and its impact on health and growth. He explains why iron is crucial for development, the risks associated with deficiency, and how various injection strategies impact performance. You’ll learn practical insights on iron requirements, retention, timing, and supplementation. Listen now on all major platforms!

"Iron is required for hemoglobin synthesis, myoglobin synthesis, and antioxidant enzyme activity in pigs."

Meet the guest: Dr. Young Dal Jang is an Assistant Professor of Non-Ruminant Nutrition at the University of Georgia. He earned his Ph.D. in Animal Nutrition and Biochemistry from Seoul National University and has conducted extensive research on swine nutrition, focusing on trace minerals, vitamins, and functional feed additives. His current work emphasizes iron strategies to enhance piglet health, immunity, and growth. 

Don’t miss the chance to be part of the Swine Inner Circle!

Join now and connect with leading experts in swine nutrition: https://swinenutritioninnercircle.com/

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What you will learn:

• (00:00) Highlight
• (01:27) Introduction
• (04:09) Iron’s role in piglets
• (06:44) Iron requirements
• (11:27) Hemoglobin and growth
• (13:57) Two shots vs one
• (18:44) Post-weaning iron diets
• (32:01) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Pharmacosmos

* Adisseo

* NEXUS Powered by SAM

* Vaxxinova

* National Pork Board

* Pancopia™

* SunHy

- AB Vista

- Eastman

- dsm-firmenich

- Lucta

- BinSentry

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Apoorva Shah, CEO of SAM Nutrition, explores how AI and automation are reshaping the swine industry and global agribusiness. He breaks down what resiliency really means for producers facing global trade shifts and input cost pressures, and how forward-thinking leaders can turn disruption into growth. Listen now on all major platforms to hear practical insights on leading through change.

"At the end of the day, true resiliency means building feed and food systems that can withstand global disruptions."

Meet the guest: Apoorva Shah is the Chief Executive Officer of SAM Nutrition. With a background in entrepreneurship and marketing from the University of St. Thomas, he has led SAM Nutrition since 2011, focusing on strategic innovation within animal nutrition and feed systems. Passionate about disruption and leadership, he brings over a decade of experience shaping the future of agribusiness.

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What you will learn:

• (00:00) Highlight
• (01:34) Introduction
• (02:11) Global trade tensions
• (05:44) Supply chain resiliency
• (08:59) AI in operations
• (15:58) Workforce adaptation
• (23:24) Innovation in uncertainty
• (28:09) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

* NEXUS Powered by SAM

* Pancopia™

* Adisseo

* Vaxxinova

* SunHy

* National Pork Board

- Pharmacosmos

- BinSentry

- Lucta

- dsm-firmenich

- Eastman

- AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Dr. Dustin Oedekoven, Chief Veterinarian at the National Pork Board, shares updates on the development of the U.S. National Swine Health Strategy. He explains how producer input, collaboration with industry partners, and data-driven priorities are shaping a healthier and more resilient national herd. Learn how this strategy aims to improve both pig health and producer well-being. Listen now on all major platforms!

"The National Swine Health Strategy was designed to unite producers, veterinarians, and industry partners under a common vision for herd health improvement."

Meet the guest: Dr. Dustin Oedekoven serves as Chief Veterinarian at the National Pork Board, leading initiatives in foreign animal disease preparedness and national herd health strategy. A graduate of Iowa State University, his expertise focuses on animal health systems, prevention, and strategic leadership in the U.S. swine industry. 

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Dr. Meredith Petersen: Secure Pork Supply Plan | Ep. 276

Dr. Patrick Webb & Dr. Brent Pepin: Pork Traceability | Ep. 279

What you will learn:

• (00:00) Highlight
• (01:33) Introduction
• (03:44) National Pork Board role
• (05:06) Health strategy explained
• (09:06) Producer survey insights
• (12:33) Survey results summary
• (19:33) Industry progress
• (22:33) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

* National Pork Board

* NEXUS Powered by SAM

* Pancopia™

* Adisseo

* Vaxxinova

* SunHy

- AB Vista

- Pharmacosmos

- BinSentry

- Lucta

- dsm-firmenich

- Eastman

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Diego Huerta, a PhD student and Graduate Research Assistant at the University of Illinois, discusses his recent study on the effects of vitamin D and 25(OH)D3 supplementation in grow-finish pig diets. He explains how adjusting vitamin concentrations can influence bone health, lameness, and pork quality. Learn practical takeaways for improving pig performance and welfare. Listen now on all major platforms!

"We found that higher vitamin doses and 25(OH)D3 reduced the incidence of osteochondrosis-related lesions."

Meet the guest: Diego Huerta is a Graduate Research Assistant and PhD student in Animal Science at the University of Illinois at Urbana-Champaign, advised by Dr. Hans H. Stein. Holding degrees from UNAM, his work focuses on swine nutrition, welfare, and meat quality. 

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What you will learn:

• (00:00) Highlight
• (01:01) Introduction
• (03:17) Study purpose
• (09:34) Growth performance
• (10:17) Lesion reductions
• (16:26) Pork quality findings
• (18:51) Practical recommendations
• (22:08) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

 dsm-firmenich

* SunHy

* National Pork Board

* NEXUS Powered by SAM

* Pancopia™

* Adisseo

* Vaxxinova

- Eastman

- AB Vista

- Pharmacosmos

- BinSentry

- Lucta

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Dr. Gary Rohrer from the USDA Meat Animal Research Center shares findings from his latest research on identifying early indicators of lameness in gilts. He explains how pressure mats, camera-based behavior tracking, and emerging technologies can support genetic selection for sow longevity and productivity. Learn how movement data might change how producers manage and select replacement gilts. Listen now on all major platforms!

"The distance an animal travels daily in a finishing pen strongly correlates with its lameness outcomes later in the farrowing house."

Meet the guest: Dr. Gary Rohrer received his Ph.D. in Genetics from Texas A&M University and currently works as a Research Geneticist at the USDA Meat Animal Research Center. His work focuses on identifying genetic markers linked to swine traits like meat quality, reproductive performance, and lameness.

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What you will learn:

• (00:00) Highlight
• (01:20) Introduction
• (03:28) Early lameness detection
• (04:20) Gait analysis technology
• (09:26) Behavior monitoring tools
• (13:37) Applying genetics on farm
• (18:58) Future of swine research
• (26:31) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

* Vaxxinova

* SunHy

* National Pork Board

* NEXUS Powered by SAM

* Pancopia™

* Adisseo

- Lucta

- dsm-firmenich

- Eastman

- AB Vista

- Pharmacosmos

- BinSentry

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Dr. Frank Mitloehner, Professor and Director of the CLEAR Center at UC Davis, explores how livestock sustainability connects with biogas production and methane reduction. He explains how optimizing the carbon-to-nitrogen ratio can boost biogas production from swine manure and what’s needed to advance swine waste-to-energy systems. Listen now on all major platforms!

"The carbon-to-nitrogen ratio defines how effective manure management systems can be for composting or biogas generation."

Meet the guest: Dr. Frank Mitloehner is a Professor and Air Quality Specialist in the Department of Animal Science at UC Davis and Director of the CLEAR Center. His research focuses on agricultural emissions, biogas systems, and sustainability communication, helping farmers and policymakers bridge science and practice in livestock management. 

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What you will learn:

• (00:00) Highlight
• (01:35) Introduction
• (05:29) Biogas production
• (07:45) Methane reduction
• (17:31) Swine vs. cattle
• (22:60) Carbon-nitrogen ratio (adjusted to → 23:00 for clarity)
• (31:22) Take-home messages
• (33:16) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

* Pancopia™

* Adisseo

* Vaxxinova

* National Pork Board

* NEXUS Powered by SAM

* SunHy

- Pharmacosmos

- Eastman

- dsm-firmenich

- AB Vista

- Lucta

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Dr. Bret Marsh, Dean of Purdue University College of Veterinary Medicine, shares his vision for the future of veterinary education and public animal health. He covers the importance of disease preparedness, the evolving role of state veterinarians, and expanding student exposure to swine medicine. Discover how biosecurity strategies, vaccine development, and integrated One Health efforts shape the industry's future while building the next generation of swine veterinarians. Listen now on all major platforms!

"Veterinary medicine taught us to be lifelong learners."

Meet the guest: Dr. Bret Marsh earned his DVM and bachelor’s in Animal Sciences from Purdue University. Before becoming Dean at Purdue University College of Veterinary Medicine, he served as Indiana's State Veterinarian, leading efforts in biosecurity and animal disease traceability. He is also the Chief Executive Officer of the Purdue University Veterinary Hospital. His work reflects One Health principles and public service.

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What you will learn:

• (00:00) Highlight
• (01:28) Introduction
• (04:06) Faculty challenges
• (07:28) Exposure to career paths
• (10:51) Disease preparedness strategy
• (15:28) Biosecurity best practices
• (26:18) Encouraging swine students
• (33:44) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

* NEXUS Powered by SAM

* SunHy

* Pancopia™

* Adisseo

* Vaxxinova

* National Pork Board

- Pharmacosmos

- Eastman

- dsm-firmenich

- AB Vista

- Lucta

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Robert Hoste, Senior Pig Production Economist at Wageningen Social & Economic Research, explores the economic sustainability of pig production across the globe. He discusses cost comparisons, vertical integration, and how cultural and structural changes impact pig farm management. Learn how global producers are adapting to rising costs and challenges. Listen now on all major platforms!

"Most of the sustainability improvements are still low-hanging fruit that can bring immediate profitability."

Meet the guest: Robert Hoste holds degrees in Dutch agriculture and swine management. He has over 30 years of experience at Wageningen Social & Economic Research, focusing on economic challenges at the farm and supply chain levels. He works globally on projects advancing sustainable pig farming.

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What you will learn:

• (00:00) Highlight
• (01:02) Introduction
• (05:29) Supply chain cooperation
• (10:47) Defining sustainability
• (16:36) Labor culture and training
• (20:02) Measuring sustainability and performance
• (24:12) Regional strengths and weak points
• (28:39) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

* National Pork Board

* Pancopia™

* Adisseo

* NEXUS Powered by SAM

* SunHy

* Vaxxinova

- Lucta

- Pharmacosmos

- Eastman

- dsm-firmenich

- AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Dr. Deb Murray from New Fashion Pork and Dr. Steve Tousignant from Vaxxinova US discuss the challenges of Mycoplasma hyorhinis and Mycoplasma hyosynoviae in swine herds. They explain how to diagnose and differentiate the pathogens, share insights on testing tools, and highlight treatment limitations alongside vaccination strategies. Gain practical knowledge to protect herd health and minimize losses. Listen now on all major platforms!

"Both mycoplasma hyorhinis and hyosynoviae cause joint issues, but hyorhinis can also lead to systemic symptoms like fibrinous polyserositis and pericarditis." - Dr. Deb Murray

Meet the guests:

Dr. Deb Murray is the Veterinary Services Manager at New Fashion Pork, overseeing swine health for a system of 60,000 sows that markets 1.3 million pigs annually. She earned her DVM from the University of Minnesota and has been recognized with the Leman Science in Practice Award in 2016 and the AASV Young Veterinarian of the Year in 2012.

Dr. Steve Tousignant holds a DVM and a PhD in epidemiology from the University of Minnesota. He is the Director of the Swine Business Unit at Vaxxinova US, where he leads vaccine development and specializes in epidemiology and disease prevention.

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Dr. Thomas Petznick & Dr. Steve Tousignant: Streptococcus suis Challenges | Ep. 302

Dr. Daniel Gascho & Dr. Steve Tousignant: Managing PRRS | Ep. 311

What you will learn:

• (00:00) Highlight
• (01:37) Introduction
• (03:49) Mycoplasma clinical signs
• (06:42) Diagnosis methods
• (10:48) Production losses
• (14:14) Treatment options
• (23:14) Vaccination timing insights
• (32:02) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

* Vaxxinova

* Adisseo

* National Pork Board

* Pancopia™

* NEXUS Powered by SAM

* SunHy

- AB Vista

- Lucta

- Pharmacosmos

- Eastman

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Dr. Daiwen Chen from Sichuan Agricultural University shares how China’s swine industry has transformed over the last decades. He discusses feed formulation strategies, the move away from soybean meal, and China's innovative 3F nutritional approach. Learn how China’s evolving production system is tackling sustainability and health challenges. Listen now on all major platforms!

"The 3F strategy, formulation, fermentation, and fluid feeding, is a new integrated nutritional approach."

Meet the guest: Dr. Daiwen Chen is a Professor of Animal Nutrition at Sichuan Agricultural University. He earned his Master’s and Ph.D. degrees in animal nutrition, with international research experience at the University of Wisconsin–Madison. A former vice president of his university and past president of China’s Animal Nutrition Association, Dr. Chen focuses on feed formulation, sustainable alternatives, and swine production efficiency.

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Dr. Nicole Zhou: Chinese Feed Industry Overview | Ep. 270

Dr. Ruurd Zijlstra: Non-starch Polysaccharide Enzymes | Ep. 280

What you will learn:

• (00:00) Highlight
• (01:47) Introduction
• (05:45) China's nutrition technology
• (12:47) Pig production challenges
• (16:47) Reducing soybean reliance
• (23:07) The 3F strategy
• (30:25) Future nutrition technologies
• (40:44) Closing thoughts

The Swine it Podcast Show is trusted and supported by innovative companies like:

* SunHy

* Vaxxinova

* National Pork Board

* Adisseo

- dsm-firmenich

- Eastman

- Pharmacosmos

- Lucta

- Pancopia™

- AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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LinkedIn: The Swine it Podcast Show