In this episode of The Swine it Podcast Show, Dr. Ruurd Zijlstra from the University of Alberta discusses the significant role of enzymes in swine nutrition, particularly focusing on non-starch polysaccharide (NSP) enzymes. He provides insights into enzyme history, their application in enhancing digestibility, and the potential impact on swine health and production efficiency. Tune in to learn more about optimizing feed formulations with enzymes to boost swine production efficiency.

"NSP enzymes help degrade fiber, but the type of fiber depends on the feedstuff—it’s not one-size-fits-all."

Meet the guest:

Dr. Ruurd Zijlstra, a Professor at the University of Alberta, brings a wealth of expertise in swine nutrition. Originally from the Netherlands, he earned his M.Sc. at Wageningen University and his Ph.D. at the University of Illinois. His research focuses on improving feed efficiency and pig health through enzyme supplementation.

• (00:00) Introduction
• (01:27) Enzymes in swine diets
• (06:44) NSP enzyme breakdown
• (08:53) Fiber digestion & feed ingredients
• (13:00) Enzyme benefits for gut health
• (14:59) Enzymes and co-products
• (20:09) Final questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Trouw Nutrition

- Vaxxinova

- National Pork Board

- dsm-firmenich

- MetaFarms

- Anitox

- AB Vista

- SunHy

- Adisseo

- Bioverse

- AcuFast

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Patrick Webb and Dr. Brent Pepin from the National Pork Board discuss the vital role of traceability in pork production. From the AgView tool to the U.S. Swine Health Improvement Plan, they break down how these innovative approaches are helping safeguard herd health and could help the pork industry rapidly contain or regionalize a potential foreign animal disease outbreak. Don’t miss it—listen now on all major platforms!

“Traceability is vital for disease containment, ensuring businesses can quickly resume operations while minimizing disruptions to trade.” - Dr. Patrick Webb

Meet the guests:

Dr. Patrick Webb, Assistant Chief Veterinarian at the National Pork Board, holds a DVM from Iowa State University and has been with the National Pork Board for over 19 years, focusing on foreign animal disease preparedness and response. 

Dr. Brent Pepin, Director of Swine Health at the National Pork Board, holds a DVM and MS from Iowa State University and combines years of hands-on veterinary practice with expertise in research-driven innovations.

Connect with our guest on Social Media: Dr. Patrick Webb and Dr. Brent Pepin

• (00:00) Introduction
• (02:13) Defining traceability
• (05:16) Data collection challenges
• (09:31) AgView explained
• (12:21) U.S. SHIP program
• (19:19) Industry collaborations
• (26:17) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- National Pork Board

- dsm-firmenich

- MetaFarms

- Anitox

- AB Vista

- SunHy

- Trouw Nutrition

- Adisseo

- Bioverse

- AcuFast

- Vaxxinova

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Merlin Lindemann from the University of Kentucky takes us through the world of mycotoxins in swine feed—what they are and what they mean for pig health. He shares practical insights on managing these hidden threats to keep herds healthy and productive. With feed quality challenges on the rise, Dr. Lindemann’s insights are both relevant and practical. Listen now on all major platforms!

"Toxicity in animals is about the time-dose relationship; high levels can cause acute reactions quickly, while low levels over time may take longer to show effects."

Meet the guest:

Dr. Merlin Lindemann earned his B.S. and Ph.D. in Animal Science from the University of Minnesota. With a career spanning over 40 years, he taught at Virginia Tech before joining the University of Kentucky, where he currently serves as a professor. Dr. Lindemann has presented in over 35 countries on topics like folic acid in reproduction, aflatoxins, omega-3s, and mineral nutrition.

Connect with our guest on Social Media: LinkedIn

TIMESTAMPS

• (00:00) Introduction
• (02:15) What are mycotoxins?
• (07:09) Impact of byproducts
• (10:15) Mycotoxins’ effect on pigs
• (17:05) Mycotoxin interactions
• (22:30) Mitigation strategies
• (29:40) Final questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- MetaFarms

- National Pork Board

- Anitox

- AB Vista

- SunHy

- Trouw Nutrition

- Adisseo

- Bioverse

- AcuFast

- Vaxxinova

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Matthew Rooda, CEO of SwineTech, explores innovative workforce management and human-centered automation in swine production. Matthew discusses the impact of integrating precision technology to improve pig care, enhance production efficiency, and address common industry challenges. Listen to the full episode on your preferred platform to stay ahead in swine industry innovation.

"When we started to focus on developing precision technology with computer vision, voice recognition, and wearables, we realized the importance of consistent execution in pig care."

Meet the guest:

Matthew Rooda is the Founder and CEO of SwineTech, Inc., with a background in genetics and biotechnology. His journey in swine production began with hands-on experience in farm management, leading to the development of innovative technologies for the swine industry. Passionate about revolutionizing animal care, he integrates human-centered automation and precision technology to improve pig welfare and farm efficiency. Recognized by Forbes 30 Under 30, Matthew is also pursuing an MBA at Johns Hopkins University.

Connect with our guest on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction 
• (04:30) Challenges in pig care
• (05:33) Consistency in execution
• (12:45) Human-centered automation
• (15:20) Enhancing pig management
• (29:13) Collaboration benefits
• (32:08) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- MetaFarms

- National Pork Board

- Anitox

- AB Vista

- SunHy

- Trouw Nutrition

- dsm-firmenich

- Adisseo

- Bioverse

- AcuFast

- Vaxxinova

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to learn about the industry’s commitment to transparent, sustainable practices to ensure a responsible future for animal protein. Listen now on all major platforms!

"There's room for us in each of these areas—food safety, animal welfare, environmental impact, nutrition, and labor practices—to connect with consumers and ensure everyone in the chain is doing a good job."

Meet the guest:

Julie Anna Potts, President and CEO of the Meat Institute, brings a wealth of experience in agricultural policy and industry leadership. Since 2018, she has led the Meat Institute, including its efforts to enhance sustainability and consumer trust in animal protein. Previously, Potts served as Executive Vice President at the American Farm Bureau Federation and held key legal and policy roles with the U.S. Senate Committee on Agriculture, Nutrition & Forestry.

Connect with our guests on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction 
• (00:39) Overview of the Meat Institute
• (06:45) Key sustainability priorities
• (10:47) Building consumer trust
• (23:35) Building trust economic benefits
• (29:40) Collaborative messaging
• (32:31) Closing thoughts

In this episode of The Swine it Podcast Show, Dr. Meredith Petersen, from the National Pork Board, provides an in-depth look at the Secure Pork Supply program—a proactive continuity plan allowing swine producers to voluntarily prepare before a potential foreign animal disease (FAD) outbreak. Dr. Petersen highlights essential biosecurity practices, traceability for disease control, and upcoming program updates to strengthen swine health safeguards. Listen now!

"The Secure Pork Supply Plan is a business continuity plan designed for farms that may be affected by movement restrictions but are not infected with a FAD in the US."

Meet the guest:

Dr. Meredith Petersen, DVM, MPH, PhD, is the Director of Swine Health at the National Pork Board, where she oversees the Secure Pork Supply and other swine health programs. With a DVM from Iowa State University, an MPH from the University of Iowa, and a PhD focused on population studies in animal health, Dr. Petersen brings extensive expertise in veterinary medicine and biosecurity.

Connect with our guest on Social Media: LinkedIn

TIMESTAMPS

• (00:00) Introduction
• (03:15) Secure Pork Supply Plan
• (05:50) Biosecurity practices
• (09:40) Renewing the Secure Pork Plan
• (13:28) Movement records & traceability
• (17:58) Industry standards & updates
• (20:30) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- National Pork Board

- Anitox

- AB Vista

- SunHy

- MetaFarms

- Trouw Nutrition

- dsm-firmenich

- Adisseo

- Bioverse

- AcuFast

- Vaxxinova

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special rerun episode of The Swine it Podcast, Dr. Max Rothschild, a renowned geneticist from Iowa State University, shares insights on the evolution of swine genetics. Discussing advancements in traits such as growth rate, feed efficiency, and disease resistance, Dr. Rothschild highlights the transformative impact of genetic selection on the swine industry. Listen now on all major platforms.

"In genetic selection, focusing on multiple traits simultaneously is crucial yet challenging."

Meet the guest:

Dr. Max Rothschild is a Distinguished Professor at Iowa State University, with a Ph.D. in Animal Breeding from Cornell University, an M.S. in Animal Science from the University of Wisconsin-Madison, and a B.S. in Animal Science from the University of California, Davis. Known for his pioneering work in swine genetics, Dr. Rothschild has made significant contributions to the field.

Connect with our guest on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction 
• (01:56) Complexity of genetic selection in pigs
• (02:52) Cross-breeding strategies 
• (05:54) Genetic selection for feed efficiency
• (12:09) AI and technology in animal health
• (25:51) Future advancements in genetics
• (34:16)  Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Anitox

- AB Vista

- SunHy

- MetaFarms

- Trouw Nutrition

- dsm-firmenich

- Adisseo

- Bioverse

- AcuFast

- Vaxxinova

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Matt Romoser, from the Iowa Pork Industry Center, discusses the intricacies of gilt management and its impact on herd productivity. From early selection to optimal breeding strategies, Matt shares valuable insights for maximizing reproductive performance and longevity in swine herds. Listen to the full episode on your preferred platform!

"The gilt pool is the reproductive engine of that sow farm, determining the farm's success for the next 12 to 18 months."

Meet the guest:

Matt Romoser holds a graduate degree from Iowa State University, specializing in swine reproduction and breeding management. He currently serves as a swine field specialist at the Iowa Pork Industry Center, where he collaborates with producers and researchers to enhance swine productivity and sustainability. With a strong background in genetics and production management, Matt is passionate about optimizing gilt development and reproductive performance.

• (00:00) Introduction
• (04:17) Gilt selection
• (19:00) Managing puberty
• (23:45) Breeding weight
• (34:56) Nutrition for growth
• (42:20) Lactation & gilt productivity
• (45:00) Technology in swine
• (52:02) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Anitox

- AB Vista

- SunHy

- MetaFarms

- Trouw Nutrition

- dsm-firmenich

- Adisseo

- Bioverse

- AcuFast

- Vaxxinova

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Daniel Gascho and Dr. Steve Tousignant, both experts in swine health, share their knowledge on managing swine influenza—a persistent but often underestimated issue in the swine industry. They discuss effective strategies for flu prevention, vaccination protocols, and the vital importance of biosecurity. Tune in to discover how to better protect your herd from flu outbreaks.

"If you have a good vaccine match, you should be able to shut down flu before your next wave of gilts comes in." - Dr. Daniel Gascho

Meet the guests:

Dr. Daniel Gascho is a Partner at Four Star Veterinary Service, LLC, and Owner of Swine Health Care, Inc., bringing over seven years of experience in swine health consulting. He earned his DVM in Veterinary Medicine from Purdue University.

Dr. Steve Tousignant is the Director of the Swine Business Unit at Vaxxinova US, specializing in epidemiology and vaccine development. He holds a PhD and DVM from the University of Minnesota.

Connect with our guests on Social Media: Dr. Daniel Gascho & Dr. Steve Tousignant

Timestamps: 

• (00:00) Introduction 
• (02:00) Swine flu management
• (04:21) Maternal antibody strategy
• (07:08) Vaccination challenges
• (14:15) Flu diagnostics importance
• (25:48) Biosecurity and vaccine
• (28:28) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Vaxxinova

- Anitox

- AB Vista

- SunHy

- MetaFarms

- Trouw Nutrition

- dsm-firmenich

- Adisseo

- Bioverse

- AcuFast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine It Podcast Show, Dr. Francisco Domingues, from Anitox, discusses the critical role of feed mitigants in controlling pathogen transmission within the swine industry. Dr. Domingues provides insights into the latest research, detailing how feed can act as a vector for disease and emphasizes the importance of implementing effective biosecurity measures. Tune in to explore strategies that could safeguard your operations against costly outbreaks. Available on all major platforms.

"Feed mitigants should ensure proper security throughout the entire process, from production and processing to the feed mill and finally to the feeders."

Meet the guest:

Dr. Francisco Domingues, Global Technical Director for Swine Markets at Anitox, has over 20 years of international experience in swine nutrition, feed mill management, and pig production. With a Ph.D. in Swine Nutrition from UNESP in Brazil, he has led operations in Brazil, Russia, Vietnam, and the U.S., managing teams and projects focused on optimizing feed efficiency and biosecurity.

Connect with our guest on Social Media: LinkedIn

• (00:00) Introduction 
• (01:58) Feed pathogen control
• (05:43) Importance of biosecurity
• (08:00) Mitigation effectiveness
• (12:45) Adopting feed mitigants
• (16:27) ROI on feed mitigants
• (19:52) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Anitox

- AB Vista

- SunHy

- MetaFarms

- Vaxxinova

- Trouw Nutrition

- dsm-firmenich

- Adisseo

- Bioverse

- AcuFast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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