By Wisenetix
Then learn how to improve pig production with high-impact strategies and through a modern podcast especially conceived and de
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The podcast currently has 426 episodes available.
Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to learn about the industry’s commitment to transparent, sustainable practices to ensure a responsible future for animal protein. Listen now on all major platforms!
"There's room for us in each of these areas—food safety, animal welfare, environmental impact, nutrition, and labor practices—to connect with consumers and ensure everyone in the chain is doing a good job."
Meet the guest:
Julie Anna Potts, President and CEO of the Meat Institute, brings a wealth of experience in agricultural policy and industry leadership. Since 2018, she has led the Meat Institute, including its efforts to enhance sustainability and consumer trust in animal protein. Previously, Potts served as Executive Vice President at the American Farm Bureau Federation and held key legal and policy roles with the U.S. Senate Committee on Agriculture, Nutrition & Forestry.
Connect with our guests on Social Media: LinkedIn
Timestamps:
In this episode of The Swine it Podcast Show, Dr. Meredith Petersen, from the National Pork Board, provides an in-depth look at the Secure Pork Supply program—a proactive continuity plan allowing swine producers to voluntarily prepare before a potential foreign animal disease (FAD) outbreak. Dr. Petersen highlights essential biosecurity practices, traceability for disease control, and upcoming program updates to strengthen swine health safeguards. Listen now!
"The Secure Pork Supply Plan is a business continuity plan designed for farms that may be affected by movement restrictions but are not infected with a FAD in the US."
Meet the guest:
Dr. Meredith Petersen, DVM, MPH, PhD, is the Director of Swine Health at the National Pork Board, where she oversees the Secure Pork Supply and other swine health programs. With a DVM from Iowa State University, an MPH from the University of Iowa, and a PhD focused on population studies in animal health, Dr. Petersen brings extensive expertise in veterinary medicine and biosecurity.
Connect with our guest on Social Media: LinkedIn
TIMESTAMPS
The Swine it Podcast Show is trusted and supported by innovative companies like:
- National Pork Board
- Anitox
- AB Vista
- SunHy
- MetaFarms
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
- Vaxxinova
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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LinkedIn: Swine it Podcast
In this special rerun episode of The Swine it Podcast, Dr. Max Rothschild, a renowned geneticist from Iowa State University, shares insights on the evolution of swine genetics. Discussing advancements in traits such as growth rate, feed efficiency, and disease resistance, Dr. Rothschild highlights the transformative impact of genetic selection on the swine industry. Listen now on all major platforms.
"In genetic selection, focusing on multiple traits simultaneously is crucial yet challenging."
Meet the guest:
Dr. Max Rothschild is a Distinguished Professor at Iowa State University, with a Ph.D. in Animal Breeding from Cornell University, an M.S. in Animal Science from the University of Wisconsin-Madison, and a B.S. in Animal Science from the University of California, Davis. Known for his pioneering work in swine genetics, Dr. Rothschild has made significant contributions to the field.
Connect with our guest on Social Media: LinkedIn
Timestamps:
The Swine it Podcast Show is trusted and supported by innovative companies like:
- Anitox
- AB Vista
- SunHy
- MetaFarms
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
- Vaxxinova
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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LinkedIn: Swine it Podcast
In this episode of The Swine it Podcast Show, Matt Romoser, from the Iowa Pork Industry Center, discusses the intricacies of gilt management and its impact on herd productivity. From early selection to optimal breeding strategies, Matt shares valuable insights for maximizing reproductive performance and longevity in swine herds. Listen to the full episode on your preferred platform!
"The gilt pool is the reproductive engine of that sow farm, determining the farm's success for the next 12 to 18 months."
Meet the guest:
Matt Romoser holds a graduate degree from Iowa State University, specializing in swine reproduction and breeding management. He currently serves as a swine field specialist at the Iowa Pork Industry Center, where he collaborates with producers and researchers to enhance swine productivity and sustainability. With a strong background in genetics and production management, Matt is passionate about optimizing gilt development and reproductive performance.
The Swine it Podcast Show is trusted and supported by innovative companies like:
- Anitox
- AB Vista
- SunHy
- MetaFarms
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
- Vaxxinova
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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LinkedIn: Swine it Podcast
In this episode of The Swine it Podcast Show, Dr. Daniel Gascho and Dr. Steve Tousignant, both experts in swine health, share their knowledge on managing swine influenza—a persistent but often underestimated issue in the swine industry. They discuss effective strategies for flu prevention, vaccination protocols, and the vital importance of biosecurity. Tune in to discover how to better protect your herd from flu outbreaks.
"If you have a good vaccine match, you should be able to shut down flu before your next wave of gilts comes in." - Dr. Daniel Gascho
Meet the guests:
Dr. Daniel Gascho is a Partner at Four Star Veterinary Service, LLC, and Owner of Swine Health Care, Inc., bringing over seven years of experience in swine health consulting. He earned his DVM in Veterinary Medicine from Purdue University.
Dr. Steve Tousignant is the Director of the Swine Business Unit at Vaxxinova US, specializing in epidemiology and vaccine development. He holds a PhD and DVM from the University of Minnesota.
Connect with our guests on Social Media: Dr. Daniel Gascho & Dr. Steve Tousignant
Timestamps:
The Swine it Podcast Show is trusted and supported by innovative companies like:
- Vaxxinova
- Anitox
- AB Vista
- SunHy
- MetaFarms
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram: The Swine it Podcast Show
LinkedIn: Swine it Podcast
In this episode of The Swine It Podcast Show, Dr. Francisco Domingues, from Anitox, discusses the critical role of feed mitigants in controlling pathogen transmission within the swine industry. Dr. Domingues provides insights into the latest research, detailing how feed can act as a vector for disease and emphasizes the importance of implementing effective biosecurity measures. Tune in to explore strategies that could safeguard your operations against costly outbreaks. Available on all major platforms.
"Feed mitigants should ensure proper security throughout the entire process, from production and processing to the feed mill and finally to the feeders."
Meet the guest:
Dr. Francisco Domingues, Global Technical Director for Swine Markets at Anitox, has over 20 years of international experience in swine nutrition, feed mill management, and pig production. With a Ph.D. in Swine Nutrition from UNESP in Brazil, he has led operations in Brazil, Russia, Vietnam, and the U.S., managing teams and projects focused on optimizing feed efficiency and biosecurity.
Connect with our guest on Social Media: LinkedIn
The Swine it Podcast Show is trusted and supported by innovative companies like:
- Anitox
- AB Vista
- SunHy
- MetaFarms
- Vaxxinova
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram: The Swine it Podcast Show
LinkedIn: Swine it Podcast
In this episode of The Swine it Podcast Show, Dr. Ali Alameer explores the transformative potential of artificial intelligence and machine vision in the swine industry. Dr. Alameer discusses how these technologies can enhance animal welfare, predict health issues, and improve productivity. Tune in on all major platforms.
"AI can revolutionize surveillance in the swine industry by providing real-time data on every animal, ensuring better health management."
Meet the guest:
Dr. Ali Alameer, a specialist in artificial intelligence and machine vision, works at the University of Salford in Greater Manchester, UK. He earned his PhD from Newcastle University and has conducted extensive postdoctoral research in AI applications for agriculture. Dr. Alameer focuses on enhancing animal welfare and productivity through innovative AI solutions.
Connect with our guest on Social Media: LinkedIn
Timestamps:
The Swine it Podcast Show is trusted and supported by innovative companies like:
- FeedFlo
- SunHy
- MetaFarms
- Vaxxinova
- Trouw Nutrition
- dsm-firmenich
- Anitox
- Adisseo
- Bioverse
- AB Vista
- AcuFast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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LinkedIn: Swine it Podcast
In this episode of The Swine it Podcast Show, Dr. Nicole Zhou, CEO of Wuhan Sunhy Biology Co., Ltd, shares her insights on the transformative changes in the Chinese feed industry over the past two decades. She highlights the consolidation of feed companies, the adoption of advanced technologies like AI and IoT, and innovative approaches to sustainable feed formulations. Dr. Zhou also discusses how these developments impact the global swine industry. Tune in to understand the future of feed technology and sustainability in swine production, available on all major platforms.
"Now, in China, some special functional enzymes have been used. One is glucose oxidase, which consumes oxygen and regulates the intestinal environment."
Meet the guest:
Dr. Nicole Zhou holds a Ph.D. and is the CEO of Wuhan Sunhy Biology Co., Ltd. With over 20 years of industry experience and multiple innovation patents, Dr. Zhou has published numerous scientific articles and led significant advancements in feed technology and sustainability. Her leadership is shaping the future of the swine industry in China and beyond.
Timestamps:
The Swine it Podcast Show is trusted and supported by innovative companies like:
- SunHy
- MetaFarms
- Vaxxinova
- Trouw Nutrition
- dsm-firmenich
- Anitox
- Adisseo
- Bioverse
- AB Vista
- AcuFast
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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LinkedIn: Swine it Podcast
In this episode of The Swine it Podcast Show, Dr. Benoit St-Pierre, Associate Professor at South Dakota State University, explores the intricate world of the microbiome and its impact on swine health. Dr. St-Pierre shares his insights on how microbiome diversity, influenced by diet and environment, plays a critical role in livestock production. He also discusses potential applications in disease resistance and sustainability. Don’t miss this episode, available on all major platforms.
"One common misconception of the microbiome is that all bacteria are the same and work the same way."
Meet the guest:
Dr. Benoit St-Pierre is an Associate Professor at South Dakota State University, specializing in gut microbiology in food animals. With a Ph.D. in Molecular Genetics from the University of Toronto and extensive post-doctoral experience in microbial ecology at the University of Vermont, Dr. St-Pierre has a deep background in microbiology, genetics, and bioinformatics. His research focuses on the microbial ecology of gastrointestinal microbiota, making significant contributions to the understanding of gut health in livestock.
Connect with our guest on Social Media: LinkedIn
Timestamps:
The Swine it Podcast Show is trusted and supported by innovative companies like:
- MetaFarms
- Vaxxinova
- Trouw Nutrition
- dsm-firmenich
- Anitox
- Adisseo
- Bioverse
- AB Vista
- SunHy
- AcuFast
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram: The Swine it Podcast Show
LinkedIn: Swine it Podcast
Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental footprint of animal farming. Discover how these initiatives aim to create a win-win for nature, farmers, and the industry. Listen now on your favorite platform!
"Our goal is to work with multiple stakeholders to create a win-win situation for everyone so that sustainable change in the right direction is possible." - Dr. Partha Ray
Meet the guests:
Dr. Partha Ray, Science Lead at The Nature Conservancy, has over 10 years of experience in livestock sustainability, holding a Ph.D. in Animal Sciences from Virginia Tech. He focuses on reducing the environmental impact of livestock production through innovative, science-based solutions.
Dr. Kelly Racette, Senior Scientist for Agriculture at The Nature Conservancy, specializes in regenerative agriculture with a Ph.D. in Agronomy from the University of Florida. She integrates sustainability into agriculture and food systems, creating solutions that benefit both nature and the industry.
Connect with our guests on Social Media: Partha Ray & Kelly Racette
Timestamps:
Meet the host:
David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships
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