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Dr. Gisele Ravagnani provides insights into the recent detection of H5N1 in an Oregon pig, marking the first U.S. case in swine. H5N1, a highly pathogenic avian influenza, primarily affects birds but has now crossed into swine. This development raises concerns for both swine and poultry producers due to potential interspecies transmission. Producers are advised to enhance biosecurity measures, such as controlling farm access and monitoring animal health. While the risk to human health remains low, it's crucial to protect workers through proper hygiene and protective equipment. Producers should watch for symptoms like respiratory distress in their herds and consult veterinarians promptly if infections are suspected.

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• Agency Announcements Federal and state veterinary agencies share updated information on HPAI detections on Oregon backyard farms, including the first detections of H5N1 in swine: https://www.aphis.usda.gov/news/agency-announcements/federal-state-veterinary-agencies-share-hpai-detections-oregon-update

In this exclusive interview, we sit down with Greg Howard, the new President and CEO of Christensen Farms, to discuss his vision for the company, key industry challenges, and future growth. Greg shares insights on his leadership style, the company’s sustainability initiatives, and how Christensen Farms is embracing technology and innovation to stay ahead in the pork production industry. Learn how Greg plans to shape the future of Christensen Farms and leave a lasting impact on the agriculture sector. Don’t miss this candid conversation with one of the industry’s leading executives!

In this insightful interview, Lauren Meier from Iowa Pork shares her journey in the pork industry and discusses key challenges and opportunities the industry faces today, particularly from a younger generation’s perspective. Lauren talks about the importance of encouraging the next generation to get involved, Iowa Pork’s approach to critical issues like sustainability and animal welfare, and

In this special October Pork Month feature, Rachel Fishback sits down with Amanda Adam to discuss the importance of promoting pork and the profound impact it has on local communities. From supporting family farms to boosting the local economy, learn how pork production plays a vital role in creating sustainable and thriving communities. Join us as we celebrate pork, the people behind it, and the positive difference it makes every day! #PorkMonth #SupportLocal #PorkIndustry #CommunityImpact

On August 27, 2024, the conference day, Rachel Fishback visited the Pig Finisher Barn with Dr. Clayton Johnson at the Carthage Veterinary Clinic. They explored advanced pig management techniques, focusing on key aspects such as animal health, facility design, and how veterinary care contributes to optimizing production and pig welfare in finishing operations.

In this interview, Rachel Fishback sits down with Hannah Spurr, the Consumer Outreach Director for the Iowa Pork Producers Association, live from the Iowa State Fair. They discuss IPPA’s initiatives to connect consumers with pork producers, showcasing the importance of education and transparency in the pork industry. Tune in to learn how IPPA engages fairgoers and promotes pork at one of the state's largest events!

In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry practices, Brad emphasizes the need for unity, focusing on collaboration rather than internal conflict. He believes the industry should prioritize consumer

We also explore the challenges of sustainability and how New Fashion Pork is adapting to rising costs and the need for innovation in modern agriculture. Brad discusses the importance of leadership evolution, the role of technology, and New Fashion Pork’s strategy for meeting changing consumer preferences for better product quality.

Additionally, Brad reflects on his greatest accomplishments and lessons learned as a CEO and shares his vision for the future, including the biggest opportunities and challenges for New Fashion Pork in the next five years.

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In this episode, we delve into the critical aspects of swine nutrition that go beyond the basics. We start by discussing the importance of maintaining fresh feed and how it impacts the overall health and productivity of pigs. We then explore the need to tailor swine diets according to different life stages, ensuring that pigs receive the right nutrients at the right time. The conversation shifts to feed optimization, where we highlight key metrics beyond standard feed conversion rates that producers should consider. With the rise of new technologies, we also discuss how these advancements can help producers elevate their feeding standards. Finally, we introduce innovative solutions that can drive success in swine nutrition and examine future trends that producers need to be aware of to stay competitive in the industry. Tune in for a comprehensive look at optimizing swine nutrition for better health and growth outcomes!

In a recent interview at the Carthage Conference, Dr.

In this interview, Beau Peterson discusses key industry trends, Carthage's strategies for cost control and profitability, the critical role of data in decision-making, and the importance of a holistic system approach in swine production. He also shares his vision for Carthage's future,

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