In this episode, we are joined by Kale Causemaker from Innovative Solutions to discuss how HumiSyn is revolutionizing swine production by enhancing livability rates. Kale provides valuable insights into the key challenges producers face in maintaining swine health and how HumiSyn tackles these issues head-on. From addressing environmental stressors to improving overall herd survivability, HumiSyn offers cutting-edge solutions that are making a measurable impact on operations across the industry.

Kale also shares real-world feedback from producers who have adopted HumiSyn, highlighting their success stories and the tangible benefits they’ve experienced. As we look ahead to the Iowa Pork Congress in January 2025, Kale gives us an exciting preview of what to expect, including HumiSyn’s latest innovations and strategies for improving swine health. This is an essential listen for anyone in the industry looking to enhance productivity and sustainability in their operations.

Join Rachel Fishback as she interviews Jamie Horbach from Iowa Select Farms during the Operation Christmas Meal event in Washington, Iowa. This annual initiative, organized by the Deb and Jeff Hansen Foundation, is dedicated to spreading holiday cheer and ensuring families in need have access to nutritious pork during the festive season.

In this episode, we explore the advantages of using natural products in livestock health and how they can benefit both animals and producers. We dive into why natural solutions are often a better choice compared to synthetic alternatives, focusing on their effectiveness, safety, and overall impact on animal care.

In this episode, we delve into the critical role of feed quality in swine nutrition with Alex Van Beek, Vice President of Van Beek Natural Science. Alex shares his expertise on how high-quality feed influences pig performance and productivity, the role of targeted feed additives in addressing specific challenges faced by pork producers, and the importance of tailoring sow nutrition across different life stages. We also explore strategies to support nursery pigs during the weaning phase and discuss how life stage-specific feeding contributes to sustainable pig farming practices. Tune in for practical insights to enhance your swine nutrition program.

Join us in this insightful episode as we sit down with Ben Allen, CEO of BinSentry, and Jim Moody, COO of the Hanor Company, to discuss the game-changing impact of feed conversion ratio (FCR) on profitability and the role of technology in revolutionizing feed management for swine and poultry producers.

Highlights include:

• Understanding FCR Challenges: Why it’s critical for producers and how innovative solutions are addressing these challenges.

• Case Study Insights: Learn from Hanor's study of 234,000 pigs across 195 barns and the surprising findings about out-of-feed hours.

• The Slide Management Revelation: Discover why 80% of out-of-feed events stem from slide management errors, and how fixing this can drive significant operational improvements.

• Financial Impacts: The cost-saving potential of reducing out-of-feed hours, backed by real-world data.

• Turning Data Into Actionable Insights: How BinSentry’s cutting-edge sensors and software provide real-time alerts and enable smarter decision-making.

• Future of Technology in Livestock Production: A forward-looking discussion on how technology like BinSentry will continue to transform key aspects of livestock management, from temperature control to water quality.

This episode is packed with actionable insights for producers looking to improve efficiency, reduce costs, and leverage the latest in AgTech innovation.

Dr. Gisele Ravagnani provides insights into the recent detection of H5N1 in an Oregon pig, marking the first U.S. case in swine. H5N1, a highly pathogenic avian influenza, primarily affects birds but has now crossed into swine. This development raises concerns for both swine and poultry producers due to potential interspecies transmission. Producers are advised to enhance biosecurity measures, such as controlling farm access and monitoring animal health. While the risk to human health remains low, it's crucial to protect workers through proper hygiene and protective equipment. Producers should watch for symptoms like respiratory distress in their herds and consult veterinarians promptly if infections are suspected.

• Access the link https://lanxess.com/en-us/products-and-brands/brands/virkon-s and discover our disinfectant solutions to eliminate the H5N1 virus in seconds

• Agency Announcements Federal and state veterinary agencies share updated information on HPAI detections on Oregon backyard farms, including the first detections of H5N1 in swine: https://www.aphis.usda.gov/news/agency-announcements/federal-state-veterinary-agencies-share-hpai-detections-oregon-update

In this exclusive interview, we sit down with Greg Howard, the new President and CEO of Christensen Farms, to discuss his vision for the company, key industry challenges, and future growth. Greg shares insights on his leadership style, the company’s sustainability initiatives, and how Christensen Farms is embracing technology and innovation to stay ahead in the pork production industry. Learn how Greg plans to shape the future of Christensen Farms and leave a lasting impact on the agriculture sector. Don’t miss this candid conversation with one of the industry’s leading executives!

In this insightful interview, Lauren Meier from Iowa Pork shares her journey in the pork industry and discusses key challenges and opportunities the industry faces today, particularly from a younger generation’s perspective. Lauren talks about the importance of encouraging the next generation to get involved, Iowa Pork’s approach to critical issues like sustainability and animal welfare, and

In this special October Pork Month feature, Rachel Fishback sits down with Amanda Adam to discuss the importance of promoting pork and the profound impact it has on local communities. From supporting family farms to boosting the local economy, learn how pork production plays a vital role in creating sustainable and thriving communities. Join us as we celebrate pork, the people behind it, and the positive difference it makes every day! #PorkMonth #SupportLocal #PorkIndustry #CommunityImpact

On August 27, 2024, the conference day, Rachel Fishback visited the Pig Finisher Barn with Dr. Clayton Johnson at the Carthage Veterinary Clinic. They explored advanced pig management techniques, focusing on key aspects such as animal health, facility design, and how veterinary care contributes to optimizing production and pig welfare in finishing operations.