In this episode, Aaron Ott shares his leadership journey and insights into the future of pork production at Country View Family Farms. Key topics include:

• Group Sow Housing Leadership – The company’s early adoption and industry impact
• Cost of Production in the Northeast – Strategies for maintaining efficiency and competitiveness
• $47 Million Feed Mill Expansion – How this investment strengthens operations and sustainability
• Driving Pork Demand – Connecting with consumers and positioning pork in a competitive market
• Differentiating Against Other Proteins – Unique strategies that set pork apart
• Future Vision – Innovations and expansion plans shaping the next chapter of pork production

Brought to you byCeva Swine: https://swine.ceva.com/

Join us at the 2025 Iowa Pork Congress as Kale Causemaker and Rachel Fishback dive into a critical discussion on feed innovation and swine health. This insightful conversation will cover how cutting-edge nutrition strategies and advancements in feed technology are shaping the future of the pork industry.

Scott Johnson, President of Kane Manufacturing, sits down with Rachel Fishback at the 2025 Iowa Pork Congress to discuss Kane’s industry-leading heat mats, feeders, and swine equipment—all proudly made in the USA.Learn how Kane’s products not only improve pig health and performance but also offer significant energy savings, helping producers reduce costs while maintaining optimal conditions in their barns. Scott shares insights into Kane’s commitment to innovation, durability, and efficiency, making their solutions a top choice for swine operations.

At the 2025 Iowa Pork Congress, Isaiah Spath, Sr. Validation Specialist at PIC, sat down with Rachel Fishback to discuss the Barn Ventilation Calculator, a practical tool designed to help pork producers optimize barn conditions.

Isaiah explains how the calculator ensures proper air exchange, temperature control, and energy efficiency, ultimately improving animal welfare and production performance. He shares insights on how producers are using the tool in real-world applications and how PIC continues to develop solutions that make a difference in the industry.

JoinCarla Shabaga as she breaks down how MSPRS Resistant Starch—derived from potatostarch—is revolutionizing animal nutrition. In this episode, Carla explains:

• Gut Microbiome Development: How MSPRS Resistant Starch acts as a prebiotic, supporting a robust gut microbiome in young animals and enhancing overall health.
• Strategic Scour Management: The product’s unique properties that help speed up recovery during scour events, improving animal resilience.
• Feed Efficiency Boost: How incorporating MSPRS Resistant Starch into feed leads to measurable improvements in feed efficiency for producers.

Join us for an inside look at one of the largest pork industry banquets in Iowa! Hosted by the Washington County Iowa Pork Producers, this annual event celebrates community, industry opportunities, and the hard work of local producers. Featuring Jennie Greene, this episode highlights the impact of pork production in the region and how events like these strengthen industry connections.

Join us at the 2025 Illinois Pork Congress as Phil Borgic sits down with Rachel Fishback to reflect on the Borgic family's journey in the pork industry. Named the Illinois Pork Family of the Year, Phil and Karen Borgic share insights on their family legacy, farm operations, and commitment to the industry. From their early days in pork production to the values that drive their success, this conversation highlights the heart and dedication behind Illinois pork farming.

In this episode of Swine Health Insights, we sit down withDr. Jessica Risser, DVM, Swine Technical Consultant at Elanco Animal Health, to discuss Pradalex®, an innovative antimicrobial treatment for swine respiratory disease (SRD). With SRD being one of the most persistent challenges in pork production, Dr. Risser explains how Pradalex®'s fluoroquinolone formulation enhances efficacy while supporting responsible antibiotic use. We dive into best practices for veterinarians, how Pradalex® fits into broader herd health strategies, and why its broad-spectrum coverage and short withdrawal period make it a game-changer for swine producers. Tune in to learn how Pradalex® can help improve herd health and long-term performance.

Matthew Grill from theNational Pork Producers Council (NPPC) sits down withRachel Fishback at the2025 Illinois Pork Congress to discuss some of the most pressing issues facing the pork industry. They cover the latest developments ontariffs, Proposition 12, congressional actions, and the Farm Bill, highlighting their impact on producers. Grill also emphasizes the importance ofsharing the pork industry’s story and advocating for policies that support farmers and sustainability. Tune in for valuable insights on the future of U.S. pork production. #PorkIndustry #NPPC #FarmBill #Prop12

We’re lucky to have Matt England, CEO of Triumph Foods, join us on CEOs of the Industry! Recently named one of Ingram’s 250 Most Powerful Business Leaders, Matt shares insights on:

🔹 His journey to leading one of the top pork processors in the U.S.
🔹 Triumph’s evolution and industry collaboration with Christensen, Hanor, and Allied Eichelberger
🔹 Workforce development, sustainability, and the future of pork processing
🔹 Global expansion and adapting to changing consumer trends

Brought to you by Ceva Swine: https://swine.ceva.com/