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“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

In this episode of CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include:

• 🔬 Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

• 🧬 Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

• 🥩 Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

• 🌱 Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

• 👨‍👩‍👧‍👦 Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa,  to delve into the latest trends and innovations in hog barn construction and remodeling.  

With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company’s comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.

Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs haverisen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.

A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI’s dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barnperformance.

For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latestindustry developments.

In this informative conversation, Vic Faust sits down withBen Allen from BinSentry to dive into the company's latest innovation, theProSense HD. Designed for large-scale grain storage operations, ProSense HDcombines cutting-edge AI technology and 3D imaging to deliver real-time, highlyaccurate inventory monitoring. Ben explains how the system updates inventorylevels every five minutes, helping operations reduce shrinkage, avoid costlyoutages, and streamline logistics planning. The conversation also highlightshow ProSense HD improves safety by reducing the need for manual bin checks andcomes with a rugged, industrial-grade build backed by a lifetime hardwareguarantee. With its user-friendly dashboard and actionable insights, ProSenseHD is setting a new standard for efficiency and reliability in feed and grainmanagement.

In this episode of Lanxess Tech Talks, Dr. Gisele Ravagnani explores the essential role of foot baths as a frontline biosecurity measure in livestock production. She explains why foot baths matter, how to choose the right disinfectant—comparing liquid and powder chemistries—and how to use this tool effectively to maximize protection. Packed with practical tips and expert insights, this talk helps producers elevate their biosecurity protocols and better safeguard animal health.In this episode of Lanxess Tech Talks, Dr. Gisele Ravagnani explores the essential role of foot baths as a frontline biosecurity measure in livestock production. She explains why foot baths matter, how to choose the right disinfectant—comparing liquid and powder chemistries—and how to use this tool effectively to maximize protection. Packed with practical tips and expert insights, this talk helps producers elevate their biosecurity protocols and better safeguard animal health.

In this episode of CEOs of the Industry, we sitdown with Jimmy Tosh, CEO of Tosh Farms, one of America’s largest and most progressive pork producers. From humble beginnings in Tennessee to becoming a national pork powerhouse, Jimmy shares the pivotal moments, values, and decisions that shaped the journey.

We dive into:

• His leadership philosophy and family legacy 🧬
• Navigating challenges unique to Tennessee operations 🚛
• An innovative workforce model attracting talent from non-traditional backgrounds 💼
• Adapting to global trade disruptions from Tariffs and regulator shifts like Prop 12 🌎
• Investing in feed, sustainability, and the future of pork 🐷
• Celebrating team excellence through their Wean-to-Finish program 🎯
• And Jimmy’s bold vision for the next decade of Tosh Farms 🔮
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In this episode of the Swine Web Podcast, host Rachel Fishback discusses the latest swine industry trends with Chris Schmitz (APS) and Dwight Naber (AP). They explore construction innovations, smart barn technology, automation, and the ROI of barn upgrades. The conversation highlights the shift toward sustainable materials, including the first all-steel swine facility in the U.S., and the growing role of fire-resistant designs and energy-efficient equipment in modern swine barns.

Don't miss the discussion on how APS and AP are driving swine production forward, plus details on their upcoming Sale-abration event on April 11-12 featuring live demos, warehouse sales, and giveaways!

Vehicle disinfection is essential in swine production to prevent the spread of harmful pathogens and contaminants. This episode covers the risks vehicles pose in transporting disease, data research and best practices for effective disinfection.

We also discuss challenges producers face when implementingprotocols, solutions to improve compliance, and the latest innovations shapingthe future of biosecurity. Dr. Gisele Ravagnani from Lanxess joins theconversation to share insights on advancing vehicle disinfection methods andwhat’s next for disease prevention in swine production.

In this episode, Aaron Ott shares his leadership journey and insights into the future of pork production at Country View Family Farms. Key topics include:

• Group Sow Housing Leadership – The company’s early adoption and industry impact
• Cost of Production in the Northeast – Strategies for maintaining efficiency and competitiveness
• $47 Million Feed Mill Expansion – How this investment strengthens operations and sustainability
• Driving Pork Demand – Connecting with consumers and positioning pork in a competitive market
• Differentiating Against Other Proteins – Unique strategies that set pork apart
• Future Vision – Innovations and expansion plans shaping the next chapter of pork production

Brought to you byCeva Swine: https://swine.ceva.com/

Join us at the 2025 Iowa Pork Congress as Kale Causemaker and Rachel Fishback dive into a critical discussion on feed innovation and swine health. This insightful conversation will cover how cutting-edge nutrition strategies and advancements in feed technology are shaping the future of the pork industry.

Scott Johnson, President of Kane Manufacturing, sits down with Rachel Fishback at the 2025 Iowa Pork Congress to discuss Kane’s industry-leading heat mats, feeders, and swine equipment—all proudly made in the USA.Learn how Kane’s products not only improve pig health and performance but also offer significant energy savings, helping producers reduce costs while maintaining optimal conditions in their barns. Scott shares insights into Kane’s commitment to innovation, durability, and efficiency, making their solutions a top choice for swine operations.