In this episode, we delve into the critical aspects of swine nutrition that go beyond the basics. We start by discussing the importance of maintaining fresh feed and how it impacts the overall health and productivity of pigs. We then explore the need to tailor swine diets according to different life stages, ensuring that pigs receive the right nutrients at the right time. The conversation shifts to feed optimization, where we highlight key metrics beyond standard feed conversion rates that producers should consider. With the rise of new technologies, we also discuss how these advancements can help producers elevate their feeding standards. Finally, we introduce innovative solutions that can drive success in swine nutrition and examine future trends that producers need to be aware of to stay competitive in the industry. Tune in for a comprehensive look at optimizing swine nutrition for better health and growth outcomes!

In a recent interview at the Carthage Conference, Dr.

In this interview, Beau Peterson discusses key industry trends, Carthage's strategies for cost control and profitability, the critical role of data in decision-making, and the importance of a holistic system approach in swine production. He also shares his vision for Carthage's future,

Brought to you by Ceva Swine: Ceva Swine

Join us for an insightful discussion with the Director of Swine Business from ENDOVAC Animal Health. Dive deep into the history and innovative science behind ENDOVAC's unique line of vaccines, including ENDOVAC-Porci. Learn about the company's groundbreaking approach to improving overall animal health through novel immunostimulant technology. Discover how ENDOVAC-Porci is paving the way for better health and performance in the swine industry. This episode covers challenges in the industry, effective health improvement strategies, and how ENDOVAC is supporting veterinarians and producers. Don't miss this opportunity to hear from an industry expert about the future of animal health.

In this episode, we are joined by Dr. Gisele Ravangi from

In this episode, we sit down with Scott MacDonald, Canada Manager at Hog Slat, to delve into the comprehensive services and innovative products offered by the company. Scott provides insights into his role and shares an overview of the key product offerings and services tailored for swine and poultry producers. He highlights some of the unique products available in the new Hog Slat store, showcasing their benefits and applications. The conversation also covers Hog Slat's construction services, which are designed to support livestock producers in Canada. Additionally, Scott discusses the latest innovations in swine and poultry equipment that are revolutionizing the industry and shares compelling customer success stories that illustrate the positive impact of Hog Slat's solutions. This episode offers a deep dive into how Hog Slat is enhancing the livestock industry through innovation and dedicated service.

At the 2024 World Pork Expo, Rachel Fishback interviewed Brian Lundell of Lundell Plastics, an entrepreneur-driven company founded by Vance Lundell, originally a hog farmer. Brian Lundell highlighted their innovative product, the EZ Roll, which addresses specific needs in the agricultural industry. The interview delves into the company's origins, product development, and the entrepreneurial spirit driving their success. For more insights, visit Lundell Plastics.

 At the 2024 World Pork Expo, Rachel Fishback interviewed Casey Forsyth from FeedFlo. They discussed the live demonstration of FeedFlo's system, which optimizes feed

For more details, visit FeedFlo's website.

Join President Alex and Beek in our July podcast as they delve into key aspects of swine nutrition. Discover what "water is not water" means in this context, hear a real-life story from North Dakota about the importance of fresh feed, and learn how high levels of colony-forming units can impact pig health. They also discuss how Integrivix helps reduce colony load, the significance of marginal improvements, and optimizing piglets' Day 1 experience for long-term health and growth. Don't miss these valuable insights!

Join Rachel Fishback as she visits Eichelberger Farms to chat with Andy Eichelberger about their involvement in the annual RAGBRAI event. Discover how Eichelberger Farms promotes pork to cyclists and visitors, emphasizing the importance of supporting local farmers and enjoying delicious pork products. Don't miss this insightful conversation about the intersection of community, agriculture, and fitness!