On August 27, 2024, the conference day, Rachel Fishback visited the Pig Finisher Barn with Dr. Clayton Johnson at the Carthage Veterinary Clinic. They explored advanced pig management techniques, focusing on key aspects such as animal health, facility design, and how veterinary care contributes to optimizing production and pig welfare in finishing operations.

In this interview, Rachel Fishback sits down with Hannah Spurr, the Consumer Outreach Director for the Iowa Pork Producers Association, live from the Iowa State Fair. They discuss IPPA’s initiatives to connect consumers with pork producers, showcasing the importance of education and transparency in the pork industry. Tune in to learn how IPPA engages fairgoers and promotes pork at one of the state's largest events!

In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry practices, Brad emphasizes the need for unity, focusing on collaboration rather than internal conflict. He believes the industry should prioritize consumer

We also explore the challenges of sustainability and how New Fashion Pork is adapting to rising costs and the need for innovation in modern agriculture. Brad discusses the importance of leadership evolution, the role of technology, and New Fashion Pork’s strategy for meeting changing consumer preferences for better product quality.

Additionally, Brad reflects on his greatest accomplishments and lessons learned as a CEO and shares his vision for the future, including the biggest opportunities and challenges for New Fashion Pork in the next five years.

Brought to you by Ceva Swine: Ceva Swine https://swine.ceva.com/

In this episode, we delve into the critical aspects of swine nutrition that go beyond the basics. We start by discussing the importance of maintaining fresh feed and how it impacts the overall health and productivity of pigs. We then explore the need to tailor swine diets according to different life stages, ensuring that pigs receive the right nutrients at the right time. The conversation shifts to feed optimization, where we highlight key metrics beyond standard feed conversion rates that producers should consider. With the rise of new technologies, we also discuss how these advancements can help producers elevate their feeding standards. Finally, we introduce innovative solutions that can drive success in swine nutrition and examine future trends that producers need to be aware of to stay competitive in the industry. Tune in for a comprehensive look at optimizing swine nutrition for better health and growth outcomes!

In a recent interview at the Carthage Conference, Dr.

In this interview, Beau Peterson discusses key industry trends, Carthage's strategies for cost control and profitability, the critical role of data in decision-making, and the importance of a holistic system approach in swine production. He also shares his vision for Carthage's future,

Brought to you by Ceva Swine: Ceva Swine

Join us for an insightful discussion with the Director of Swine Business from ENDOVAC Animal Health. Dive deep into the history and innovative science behind ENDOVAC's unique line of vaccines, including ENDOVAC-Porci. Learn about the company's groundbreaking approach to improving overall animal health through novel immunostimulant technology. Discover how ENDOVAC-Porci is paving the way for better health and performance in the swine industry. This episode covers challenges in the industry, effective health improvement strategies, and how ENDOVAC is supporting veterinarians and producers. Don't miss this opportunity to hear from an industry expert about the future of animal health.

In this episode, we are joined by Dr. Gisele Ravangi from

In this episode, we sit down with Scott MacDonald, Canada Manager at Hog Slat, to delve into the comprehensive services and innovative products offered by the company. Scott provides insights into his role and shares an overview of the key product offerings and services tailored for swine and poultry producers. He highlights some of the unique products available in the new Hog Slat store, showcasing their benefits and applications. The conversation also covers Hog Slat's construction services, which are designed to support livestock producers in Canada. Additionally, Scott discusses the latest innovations in swine and poultry equipment that are revolutionizing the industry and shares compelling customer success stories that illustrate the positive impact of Hog Slat's solutions. This episode offers a deep dive into how Hog Slat is enhancing the livestock industry through innovation and dedicated service.

At the 2024 World Pork Expo, Rachel Fishback interviewed Brian Lundell of Lundell Plastics, an entrepreneur-driven company founded by Vance Lundell, originally a hog farmer. Brian Lundell highlighted their innovative product, the EZ Roll, which addresses specific needs in the agricultural industry. The interview delves into the company's origins, product development, and the entrepreneurial spirit driving their success. For more insights, visit Lundell Plastics.