By Wisenetix
If you are a swine nutritionist who wants to stay up to date with all that is working in the in
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The podcast currently has 139 episodes available.
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cesar Garbossa, from the University of Sao Paulo in Brazil, discusses the critical role of sow farrowing kinetics. Dr. Garbossa explains how optimizing blood glucose can improve farrowing performance and piglet vitality. He also explores strategies, including energy supplements and nesting materials, to enhance swine production. Tune in to gain actionable insights into improving farrowing efficiency and piglet outcomes.
"During farrowing, the sow undergoes a process as demanding as a marathon, requiring substantial energy. Providing the correct glucose levels ensures effective muscle contractions, allowing the farrowing kinetics to proceed efficiently."
Meet the guest:
Dr. Cesar Garbossa is a professor of swine nutrition at the University of Sao Paulo, Brazil. He earned his PhD in swine nutrition from Universidade Federal de Lavras, where he later completed a postdoctoral fellowship. Dr. Garbossa also holds an MBA in Agribusiness from USP/Esalq.
Connect with our guest on Social Media: LinkedIn
Click here to read the full research article!
Timestamps:
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Jyga
- Kemin
- Novus
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno from Seaboard Foods shares valuable insights on the importance of energy intake in swine diets. He highlights the connection between feed intake and energy levels across various production stages, offering practical advice on optimizing energy for better feed efficiency, especially in nursery and gestating/lactating pigs. Don’t miss this chance to learn how precise energy management can boost performance. Listen now on your favorite platform.
"If you want to be accurate and understand what's happening with your herd from an intake standpoint, you need to have an energy intake curve."
Meet the guest:
Dr. Roman Moreno is a swine nutritionist at Seaboard Foods with a background in Animal Science from Mexico and a Ph.D. in Swine Nutrition from the University of Nebraska-Lincoln. With over a decade of experience at Seaboard, Dr. Moreno specializes in optimizing swine diets to improve feed efficiency and overall animal performance.
Connect with our guest on Social Media: LinkedIn
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Jyga
- Kemin
- Phibro
- Novus
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston, a professor of animal science at the University of Minnesota, explores the challenges and opportunities in organic pork production. He shares his research on integrating hybrid rye into organic pig diets, highlighting its potential to reduce feed costs while maintaining animal performance. Don't miss it—listen now on all major platforms.
"We replaced half the corn with hybrid rye in our pig diets, and we couldn’t see any significant differences in pig performance."
Meet the guest:
Dr. Lee Johnston, a professor of animal science at the University of Minnesota, brings over 35 years of expertise in swine nutrition and management. With a Ph.D. from Michigan State, an M.S. from Texas Tech, and a Bachelor's from Penn State, his research spans energy and protein nutrition of sows, feedstuff evaluation, and nutrition/environment interactions.
Connect with our guest on Social Media: LinkedIn
Click here to read the full research article!
Timestamps:
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Jyga
- Kemin
- Phibro
- Novus
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cara Cargo-Froom, a postdoctoral researcher at the University of Guelph, explores the application of in vitro digestion models in swine nutrition research. She discusses the advantages of these models in improving the accuracy of nutrient digestibility studies and refining dietary formulations. Tune in to learn the importance of standardizing methodologies to ensure consistent and applicable results. Listen now on your preferred platform.
"In vitro models allow researchers to refine dietary matrices and measure nutrient digestibility with greater precision."
Meet the guest: Dr. Cara Cargo-Froom is a Post-Doctoral Fellow at the University of Guelph, specializing in in vitro digestion modeling for animal nutrition. She holds a Ph.D. in Animal Nutrition and an MSc from the same institution. Her research spans swine, poultry, and companion animals, focusing on protein quality and the use of pulses in animal feed, as well as teaching and industry collaborations.
Connect with our guest on Social Media: LinkedIn
Timestamps:
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Jyga
- Kemin
- Phibro
- Novus
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe, an assistant professor at Florida A&M University, discusses the importance of dietary fiber utilization in swine nutrition. Dr. Aderibigbe highlights the role of fiber in modulating gut health, optimizing nutrient utilization, and even mitigating heat stress in pigs. His groundbreaking research, featuring techniques such as autoclaving and enzyme supplementation, provides valuable insights for enhancing swine health and production efficiency. Tune in now!
"Rather than just seeing fiber from a cost perspective, it should be viewed as a tool to improve nutrient utilization and gut health in pigs."
Meet the guest: Dr. Ayodeji Aderibigbe is an Assistant Professor specializing in poultry and swine nutrition at Florida A&M University. He holds a Ph.D. in Animal Sciences from Purdue University, where he focused on optimizing dietary strategies for livestock. Dr. Aderibigbe has extensive research experience, including a postdoctoral role at Auburn University and prior academic training in Animal Nutrition and Biotechnology from the University of Ilorin. His work emphasizes innovative approaches to improving gut health and nutrient utilization in swine and poultry.
Connect with our guest on Social Media: LinkedIn
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Jyga
- Kemin
- Phibro
- Novus
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probiotics on nursery pigs. Dr. Jang discusses his research on the optimal levels of Bacillus subtilis, emphasizing the balance between efficacy and cost in enhancing swine health and growth performance. Tune in for practical tips and fresh insights on improving swine nutrition with probiotics.
"Adding ten times higher doses of probiotics did not show any beneficial effect compared to the recommended level."
Meet the guest: Dr. Young Dal Jang, an assistant professor at the University of Georgia, specializes in non-ruminant nutrition with a focus on swine. He earned his PhD in Animal Nutrition and Biochemistry from Seoul National University. Dr. Jang has extensive experience in swine nutrition research, having served as a postdoctoral researcher and research associate at the University of Kentucky. Previously, he was an assistant professor at the University of Wisconsin-River Falls for six years.
Connect with our guest on Social Media: LinkedIn
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Jyga
- Kemin
- Phibro
- Novus
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com
During summer months, pig producers often face a decline in carcass weight due to the adverse impact of heat stress on pigs and the replacement of soybean meal with intake-reducing ingredients. This situation presents a significant financial hurdle for producers, especially as it usually coincides with peak hog prices, thereby missing potential revenue opportunities.
The prohibitive cost of fats makes the frequently used high-energy density diets economically unfeasible. Leveraging on extensive research that highlights the critical role of soybean meal in enhancing the growth performance of pigs, we propose a summer nutrition program that uses high levels of soybean meal and excludes feed intake-reducing ingredients. Listen and watch!
“The persistent inferior carcass weight decline during the summer months remains a critical issue in the industry. That decline in carcass weight and resulting financial losses during this period can be greatly minimized with the strategic use of higher levels of soybean meal in grow-finish diets.” - Dr. R. Dean Boyd
“It’s critically important to understand the implication of feed intake-reducing ingredients, like DDGs, when attempting to maximize carcass weight during the summer months. Formulating based on margin over feed cost versus least cost is a profit-enhancing concept for swine nutritionists to consider.” - Dr. David Rosero
Meet the guests: Dr. David Rosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.
Dr. R. Dean Boyd with Nutrition Research, LLC, is the former technical director and nutrition leader for the Hanor Company and its Triumph Foods group (2002–2020). His team managed the nutrition program for 85,000 sows and 2.35 MIL pigs. He is an adjunct professor at North Carolina State and Iowa State Universities in animal nutrition.
This episode of the Swine Nutrition Blackbelt Podcast is Sponsored by:
- US Soy
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com
In this episode of The Swine Nutrition Blackbelt Podcast, Katlyn McClellan, a PhD student at South Dakota State University, discusses sow anemia. McClellan explains how hemoglobin levels can serve as a biomarker for identifying at-risk sows before farrowing and explores the implications of prolonged farrowing on stillbirth rates and sow health. Listen to the full episode on all major platforms.
"Prolonged farrowing rates have long been correlated with stillborn rates, leading to hypoxia and increased stillbirth incidence."
Meet the guest: Katlyn McClellan, a PhD student at South Dakota State University, specializes in sow nutrition and physiology. With a Master’s in Animal Sciences from SDSU and a Bachelor’s from Cal State Fresno, her research focuses on using hemoglobin as a biomarker for identifying at-risk sows and addressing anemia.
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Kemin
- Jyga
- Phibro
- Novus
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Béatrice Sauvé discusses the impact of mycotoxins on swine health and nutrition. Dr. Sauvé explains her research on calcium and phosphorus metabolism in pigs affected by deoxynivalenol (DON), highlighting its influence on bone mineral content and vitamin D status. Tune in to explore practical strategies for mitigating mycotoxin effects and enhancing pig health through dietary adjustments.
"Bone mineral content gain is reduced despite increased calcium and phosphorus digestibility in the presence of DON."
Meet the guest: Dr. Béatrice Sauvé is a postdoctoral fellow at the Quebec Swine Development Center, specializing in pig and sow nutrition. She completed her Ph.D. in Animal Science at Université Laval, with research focusing on the impact of mycotoxins on calcium and phosphorus metabolism in pigs. Dr. Sauvé also holds a Master's degree in Animal Sciences from Université Laval and a Bachelor's in Environmental Biology from Université du Québec à Trois-Rivières.
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Kemin
- Jyga
- Phibro
- Novus
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com
In this episode of The Swine Nutrition Blackbelt Podcast, Larissa Becker, a PhD student at Kansas State University, shares insights from her extensive research on calcium and phosphorus requirements in gestating and lactating sows. Tune in to gain valuable knowledge on optimizing mineral nutrition for reproductive sows and improving overall herd health.
"Calcium and phosphorus requirements are critical for maintaining sow health and preventing issues such as lameness and prolapse."
Meet the guest: Larissa Becker, a PhD candidate at Kansas State University, specializes in Applied Swine Nutrition. Her research focuses on calcium and phosphorus requirements for gestating and lactating sows. She holds a Master’s in Applied Swine Nutrition and a Bachelor’s in Animal Science, and she brings valuable insights into the swine nutrition field.
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Kemin
- Jyga
- Phibro
- Novus
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com
The podcast currently has 139 episodes available.
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