In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Béatrice Sauvé discusses the impact of mycotoxins on swine health and nutrition. Dr. Sauvé explains her research on calcium and phosphorus metabolism in pigs affected by deoxynivalenol (DON), highlighting its influence on bone mineral content and vitamin D status. Tune in to explore practical strategies for mitigating mycotoxin effects and enhancing pig health through dietary adjustments. 

"Bone mineral content gain is reduced despite increased calcium and phosphorus digestibility in the presence of DON."

• (00:00) Introduction 
• (01:23) Mycotoxins on calcium metabolism
• (03:00) Gene expression and digestibility
• (05:11) Bone mineral content and vitamin status
• (06:30) Mechanisms behind mycotoxin effects
• (07:36) Mitigating mycotoxin impact
• (10:21) Closing thoughts

Meet the guest: Dr. Béatrice Sauvé is a postdoctoral fellow at the Quebec Swine Development Center, specializing in pig and sow nutrition. She completed her Ph.D. in Animal Science at Université Laval, with research focusing on the impact of mycotoxins on calcium and phosphorus metabolism in pigs. Dr. Sauvé also holds a Master's degree in Animal Sciences from Université Laval and a Bachelor's in Environmental Biology from Université du Québec à Trois-Rivières.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Larissa Becker, a PhD student at Kansas State University, shares insights from her extensive research on calcium and phosphorus requirements in gestating and lactating sows. Tune in to gain valuable knowledge on optimizing mineral nutrition for reproductive sows and improving overall herd health. 

"Calcium and phosphorus requirements are critical for maintaining sow health and preventing issues such as lameness and prolapse."

• (00:00) Highlight
• (01:15) Guest introduction and background
• (02:28) Research on calcium and phosphorus requirements
• (04:56) Empirical vs. factorial approaches
• (06:22) Recommendations for gestating sows
• (08:26) Recommendations for lactating sows
• (09:00) Closing thoughts

Meet the guest: Larissa Becker, a PhD candidate at Kansas State University, specializes in Applied Swine Nutrition. Her research focuses on calcium and phosphorus requirements for gestating and lactating sows. She holds a Master’s in Applied Swine Nutrition and a Bachelor’s in Animal Science, and she brings valuable insights into the swine nutrition field.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Katlyn McClellan, a PhD student at South Dakota State University, discusses sow anemia. McClellan explains how hemoglobin levels can serve as a biomarker for identifying at-risk sows before farrowing and explores the implications of prolonged farrowing on stillbirth rates and sow health. Listen to the full episode on all major platforms.

"Prolonged farrowing rates have long been correlated with stillborn rates, leading to hypoxia and increased stillbirth incidence."

• (00:00) Introduction 
• (01:02) Hemoglobin as a biomarker
• (02:26) Prolonged farrowing
• (04:05) Hemoglobin concentration
• (06:31) Practical recommendations
• (08:42) Future research directions
• (09:57) Closing thoughts

Meet the guest: Katlyn McClellan, a PhD student at South Dakota State University, specializes in sow nutrition and physiology. With a Master’s in Animal Sciences from SDSU and a Bachelor’s from Cal State Fresno, her research focuses on using hemoglobin as a biomarker for identifying at-risk sows and addressing anemia.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Fernanda dos Santos, a master's student at the University of São Paulo, shares insights from her research on creep feeding and its impact on piglet performance and profitability in the nursery phase. Tune in to get the best integrative practices for optimal swine nutrition and economic performance.

"Piglets classified as eaters in the creep feeding phase started eating nursery feed 250% faster than non-eaters."

• (00:00) Introduction
• (01:00) Research on creep feeding
• (02:39) Key findings
• (05:04) Economic analysis
• (07:08) Factors influencing success
• (09:13) Master's research
• (10:17) Closing thoughts

Meet the guest: Fernanda Mariane dos Santos is a veterinarian and a master's student at the University of São Paulo. With extensive experience in swine research, she has coordinated digital content for the Swine Research Laboratory and developed key projects on production costs and creep-feeding impacts. Fernanda's research interests span swine nutrition and economic analysis.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dalton Humphrey, a Ph.D. candidate at Iowa State University, discusses the critical role of arginine in nursery pig diets. Dalton explains the findings of his recent research on amino acids and its implications for swine nutritionists. Tune in on all major platforms to stay updated with the latest swine nutrition research.

"Arginine is crucial for nursery pigs as it plays a vital role in protein synthesis and immune function. If not enough is provided in the diet, pigs might not synthesize enough for optimal growth."

• (00:00) Introduction
• (00:15) Arginine in Nursery Pigs
• (01:27) Arginine's Role and Mechanisms
• (05:59) Arginine Research Results
• (07:37) Mechanisms Behind Arginine Response
• (09:00) Practical Applications
• (12:57) Closing Thoughts

Meet the guest: Dalton Humphrey is a Ph.D. candidate and Graduate Research Assistant at Iowa State University. With extensive experience in academic research and diet formulation, Dalton focuses on optimizing swine nutrition through innovative approaches.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Hubbard Feeds

- Kemin

- Jyga

- Phibro

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Payton Dahmer from Kansas State University explores the essential strategies for recruiting and educating future leaders in the swine industry. He discusses the importance of industry connections, internships, and practical experiences for students from diverse backgrounds. Dr. Dahmer shares insights on how these opportunities shape careers and address the industry's labor challenges. Tune in to gain valuable knowledge on fostering the next generation of swine industry professionals

"Making industry connections early on is crucial. These relationships help students gain insights and opportunities that can define their professional journeys."

• (00:00) Introduction
• (04:10) Opportunities in the Swine Industry
• (05:57) Industry Connections for Students
• (07:06) Recruiting Future Leaders
• (08:01) Extending Opportunities to Undergraduates
• (08:21) Closing Thoughts

Meet the guest: Dr. Payton Dahmer, a faculty member at Kansas State University, specializes in livestock nutrition. His research includes dietary acidifiers as antibiotic alternatives in pigs, pre-weaning implants in cattle, and feeding strategies for goats. Dr. Dahmer also oversees the K-State Sheep and Goat Center.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Cristhiam Jhoseph Muñoz Alfonso, a doctoral student at the University of Guelph, explores the vital role of methionine in swine nutrition. He discusses its protein and non-protein uses, highlighting recent research findings and the implications for swine health and productivity. This episode is a must-listen for professionals eager to stay updated on the latest advancements in swine nutrition. Tune in for valuable insights into optimizing swine diets and improving overall animal health.

"Methionine is crucial as it supports over 300 body reactions and is key in creating vital biomolecules like creatine."

• (00:00) Introduction
• (01:24) Protein and Non-Protein Uses of Methionine
• (03:05) Methionine's Role in Gene Expression
• (05:09) Updating Methionine Requirements
• (06:32) Research Milestones and Next Steps
• (08:08) Methionine Pathways and Metabolism
• (09:49) Future Research Directions
• (10:06) Closing Thoughts

Meet the guest: Cristhiam Jhoseph Muñoz Alfonso is a doctoral student in Animal Nutrition at the University of Guelph. With a background in animal science from the University of Illinois, his research focuses on protein metabolism and methionine's role in swine nutrition.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jerry Spears, Professor Emeritus from North Carolina State University, unravels the intricacies of chromium's impact on swine health. With over three decades of research on trace minerals like chromium, zinc, and copper, Dr. Spears shares profound insights into the regulatory processes and health benefits of chromium propionate in enhancing insulin sensitivity in pigs. Tune in on major platforms to enhance your understanding of essential trace minerals in swine diets.

"Chromium functions to increase insulin sensitivity in tissues that are sensitive, responsive to insulin, such as muscle, adipose tissue." - Dr. Jerry Spears

• (00:00) Introduction
• (02:19) FDA approval process for chromium
• (03:25) Chromium's effects during heat stress
• (04:15) Impact on litter size and weaning weight
• (05:06) Benefits to meat quality in swine
• (06:59) Economic benefits of chromium supplementation
• (07:43) Closing thoughts

Meet the guest: Dr. Jerry Spears, Professor Emeritus of Nutrition and Animal Science at North Carolina State University, has an extensive background in animal nutrition, specializing in trace minerals. With a PhD from the University of Illinois Urbana-Champaign, Dr. Spears has over three decades of experience, contributing notably to agricultural sciences. Currently, he consults as an Animal Nutrition Consultant.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Isabela Bez, a PhD student at the Pontifical Catholic University of Paraná, discusses her research on the gut-brain axis and its impact on swine behavior and welfare. Isabela explores alternatives to antibiotic growth promoters and their effects on the microbiota and pig behavior. Tune in for an insightful discussion that can transform your approach to swine management.

"Nutrition has a major impact on animal behavior. Any changes in diet can affect how animals respond to their environment and cause stress if they don't like the feed."

• (00:00) Introduction
• (01:54) Gut microbiota and behavior
• (03:09) Alternatives to antibiotic
• (06:05) Nutrition and behavior
• (09:13) Practical strategies for farmers
• (10:19) Early detection of enteric diseases
• (11:26) Closing thoughts

Meet the guest: Isabela Cristina Colaço Bez earned her Veterinary Medicine degree and a Master's in Animal Science from the Pontifical Catholic University of Paraná, where she is pursuing her PhD. Her research and professional focus include swine welfare, nutrition, and reproduction. Isabela has gained international experience during her year-long study abroad at ISA Lille in France, concentrating on animal welfare. Fluent in multiple languages, she brings a global perspective to swine production. 

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Phibro

- Kemin

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Hyatt Frobose, USA Commercial Director at Jyga Technologies, discusses innovative precision feeding strategies for gilts and sows. He explores the benefits of these technologies in gilt development, addresses industry challenges, and offers practical solutions for improving herd retention and performance. Tune in on all major platforms to stay ahead in swine nutrition.

"Using precision feeding and blend feeding technologies allows us to get the right diet to the right gilt at the right time, improving diet complexity and stage-specific feeding." - Dr. Hyatt Frobose

• (00:00) Introduction
• (02:00) Risks of feed limitation
• (03:15) Implementing precision feeding
• (04:30) Benefits of electronic feeding systems
• (06:00) Incorporating fiber in gilt diets
• (07:15) Addressing industry challenges
• (08:30) Closing thoughts

Meet the guest: Dr. Hyatt Frobose holds a Ph.D. in Swine Management & Nutrition from Kansas State University. He is the USA Commercial Director at Jyga Technologies, specializing in precision feeding solutions for sows. Dr. Frobose's extensive experience includes researching lactating sow nutrition and developing innovative feeding technologies.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Phibro

- Hubbard Feeds

- Kemin

- Alltech

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com