Jevon and Marc are out of hibernation! Apologies for the time away, but life became hectic. In this episode the guys answer community questions and try to get their groove back. 
The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcast

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast
Instagram: https://www.instagram.com/stallpodcast/
Facebook: https://www.facebook.com/StallPodcast

Check out the men behind the mics:
Jevon:
https://www.youtube.com/@cheneyconcepts/ 
https://www.instagram.com/cheneyque/
https://www.facebook.com/@cheneyconcepts/

Marc:
https://www.youtube.com/@TWWBBQ
https://www.instagram.com/twwbbq/
https://www.facebook.com/groups/twwbbq
As always, thank you so much for listening. We hope to see you back for the next one.

Jevon and Marc catch up. Neither of them must have taken their meds, because there was a lot of conversation about a plethora of things. The story about the trip to Buffalo Wild Wings was quite comical. The main topic for the episode is taking the nerves out of smoking a turkey, and the steps to achieve gobble greatness. If you have any questions about anything, reach out to them on Instagram and ask away!

The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcast

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast

Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/ 

https://www.instagram.com/cheneyque/
https://www.facebook.com/@cheneyconcepts/

Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

As always, thank you so much for listening. We hope to see you back for the next one.

Both Jevon and Marc have ceramic cookers that they love. Jevon, however, is a newbie  to the ceramic game and is filled with questions like an obese loaded Texas tater! Listen through their journey and see if you can pick up any tips or tricks. Better yet, if you have any suggestions, DM them on Instagram, or email them at [email protected]. I’m sure they would love to hear all about it!

The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcast

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast

Links from the episode:

Fire Starter Tumbleweeds: ​​https://amzn.to/3QGtWCl

Charcoal Chimney: https://amzn.to/3OZ55IB

Electric Charcoal Starter: https://amzn.to/3P4KyTd

Ash Tool: https://amzn.to/3KMgDMO

Grate Lifter: https://amzn.to/3P43yRA

Tongs (don’t sleep on these!): https://amzn.to/3E3Eh3C

Thermopen: https://amzn.to/45dM62x

Bison multi-tool: https://amzn.to/3E3Et2Q

Primo XL: https://amzn.to/3so8k3m

Weber Kettle: https://amzn.to/3P2u1Pl

Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/ 

https://www.instagram.com/cheneyque/
https://www.facebook.com/@cheneyconcepts/

Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

The pressure of cooking for long hours in hopes to please a crowd, or even your family members, can be a recipe for disaster. In this episode, the guys talk about some of the hurdles they have had to clear in order to put some meat on the table. They also chat about bringing out their inner (Joe) exotic, and how to make cream cheese, something that is utterly amazing. 

We now have a Patreon account! Currently, we only offer one tier, but plan to add some added benefits in the near future! https://www.patreon.com/StallPodcast

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast

Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/ 

https://www.instagram.com/cheneyque/
https://www.facebook.com/@cheneyconcepts/

Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

As always, thank you so much for listening. We hope to see you back for the next one.

In this episode, Jevon tells you how low he is going to stoop in the near future. They discuss how the hashtag stall challenge is going. Have you ever probed a shrimp?
 Community questions lead them into booze, pellets, and tips for cooking if you have deuteranomaly. And for the main topic of the episode, they discuss what they suggest is best for your first cook!

We now have a Patreon account! Currently, we only offer one tier, but plan to add some added benefits in the near future! https://www.patreon.com/StallPodcast

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast
Instagram: https://www.instagram.com/stallpodcast/
Facebook: https://www.facebook.com/StallPodcast
Check out the men behind the mics:
Jevon:
https://www.youtube.com/@cheneyconcepts/ 
https://www.instagram.com/cheneyque/
https://www.facebook.com/@cheneyconcepts/
Marc:
https://www.youtube.com/@TWWBBQ
https://www.instagram.com/twwbbq/
https://www.facebook.com/groups/twwbbq

As always, thank you so much for listening. We hope to see you back for the next one.

Marc and Jevon love tools. Not only in the shop, but for the pits as well. In this episode they give you their top three items they grab during nearly every single cook. Scroll down to check for links to anything discussed in the episode. 
Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing them.

We now have a Patreon account! Currently, we only offer one tier, but plan to add some added benefits in the near future! https://www.patreon.com/StallPodcast

Remember to use the tag #StallChallenge for any of your posts. They can't wait to see what you all are cooking up!

Links discussed:
Jevon’s Top 3
3. A quality spritzer bottle 
https://bit.ly/45832ba or https://amzn.to/3ISFDBf
There are much pricier options
https://amzn.to/42h1WHx
2. Quality, heavy duty foil: https://amzn.to/3qgmGSl
1. Instant read thermometer 
Thermapen One: https://www.thermoworks.com/thermapen-one/
Lavatools Javalin Pro: https://amzn.to/43zYiJZ

Marc’s Top 3
ThermoPro Instant Read Thermometer: https://amzn.to/3MDxEJh
Thermoworks Signals: https://www.thermoworks.com/signals/
Chimney Starter - https://amzn.to/3OS6yka
Propane Torch  - https://www.lowes.com/pd/BernzOmatic-Multi-Use-Torch-Kit-for-Projects-and-Repairs/1000237165

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast
Instagram: https://www.instagram.com/stallpodcast/
Facebook: https://www.facebook.com/StallPodcast

Check out the men behind the mics:

Jevon:
https://www.youtube.com/@cheneyconcepts/ 
https://www.instagram.com/cheneyque/
https://www.facebook.com/@cheneyconcepts/

Marc:
https://www.youtube.com/@TWWBBQ
https://www.instagram.com/twwbbq/
https://www.facebook.com/groups/twwbbq
As always, thank you so much for listening. We hope to see you back for the next one.

During this episode, Marc and Jevon tackle some wonderful questions submitted from the community. Where do you go to submit a question you might ask? Simply head on over to www.thestallpodcast.com of course!

Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing them.

Links discussed:

Smoke Tube: https://amzn.to/44NVVo3

Cleaning Tub: https://amzn.to/3NTk1YN

Big Bob Gibson’s Original Alabama White Sauce: https://amzn.to/41oUQQL

Keep your hands clean!: https://crocodile-cloth.pxf.io/c/4231276/1657858/19092

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast

Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/ 

https://www.instagram.com/cheneyconcepts/

https://www.facebook.com/@cheneyconcepts/

Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

As always, thank you so much for listening. We hope to see you back for the next one.

In this episode Jevon and Marc break the seal on the topic of fuel. They discuss the pro’s and con’s to the array of fuel types, and they give their opinions on brands in which they have experienced. 
But, before they fuel the main fire, they spark the conversations with a few community questions. During the questions segment, they discuss the in’s and out’s of temperature controllers, thank you Carlos (@ve.los.iraptor on IG), and they discuss tips about getting a more “fall apart” brisket, thank you Andrew!

If you have questions you would like them to answer on air, please submit them over at www.thestallpodcast.com.

Links discussed:

Smobot: https://amzn.to/41GjdtR

Thermoworks Signal: https://www.thermoworks.com/signals/

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast

Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/ 

https://www.instagram.com/cheneyconcepts/

https://www.facebook.com/@cheneyconcepts/

Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

As always, thank you so much for listening. We hope to see you back for the next one.

In this episode Jevon and Marc answer some community submitted questions (submitted at thestallpodcast.com) about cooking in different altitudes and should you separate your packer briskets. After answering the questions they touch on the topic of getting your smoker seasoned properly and safely. 

If you have questions you would like them to answer on air, please submit them over at www.thestallpodcast.com.

Links discussed:

Altitude Calculator: https://www.omnicalculator.com/chemistry/boiling-point-altitude

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast

Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/ 

https://www.instagram.com/cheneyconcepts/

https://www.facebook.com/@cheneyconcepts/

Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

As always, thank you so much for tuning in! Episode 4 will air on April 21.

During this episode we do a deep dive into the different types of cookers and what each type has to offer. We both have used a fair amount of these cookers and give you our advice on options that will help you find one you'll surely enjoy cooking on.  

You can follow the podcast on YouTube, Instagram, and Facebook

YouTube: https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast

Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/ 

https://www.instagram.com/cheneyconcepts/

https://www.facebook.com/@cheneyconcepts/

Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

As always, thank you so much for listening. We hope to see you back for the next one.