Today, I want to introduce you to Brandon, who exudes hospitality, and his DC restaurant FishScale, which has 95 reviews and 5 stars on google. It’s not only Brandon, whose hard work is threatened by this crisis, but that of his entire family, who have […]

Introduction

Pradeep, my guest for Episode 022 "Every 100 Kilometers in India", is a trained medical doctor who teaches pharmacology in Mangalore, India by day and photographs for restaurants in his spare time. When I listened back to my interview with him, all I could think was how ignorant I sounded regarding the food, geography, and culture in India - and how patient he was with my many questions! But really, curiosity is the heart of this podcast - we can’t know about other cultures or bear witness to the lives of others without simply asking questions. Pradeep taught me something Indians say about their own country: “Every 100km, different food, different people, different culture.” I’m so thrilled today to share a little bit about the people, culture, and food that have shaped Pradeep.

Listen to Pradeep

Pradeep's Storied Recipe

https://thestoriedrecipe.com/brinjal-curry-recipe/

Related Episodes

Related Recipes

How to Contact Pradeep

Instagram: instagram.com/distilledstills

Facebook: www.facebook.com/distilledstills

Pradeep, my guest for Episode 022 “Every 100 Kilometers in India”, is a trained medical doctor that teaches pharmacology in Mangalore, India by day and photographs for restaurants in his spare time  . When I listened back to my interview with him, all I could […]

Introduction

Tina Zaccardi, winner of The Great American Bakeoff Season 4 inspires me in two ways. First, she reminds us that everything takes time. On the other hand, as an amateur baker who never attended culinary or pastry school, she also reminds us that time IS sufficient to master any craft. Second, what I love most about Tina and her Nana’s child-friendly sprinkle cookies, is that Tina’s success (and this recipe) were ultimately motivated by the simple but lofty motive of baking delicious things to make others happy. And it’s nice to know that’s enough. 

Highlights

Making Sprinkle Cookies with her grandmother when home sick

The long, rewarding path of self-education and taking risks

The scoop!! Behind the scenes in the tent

The moment she heard she won!

Listen to Tina Zaccardi

Tina's Storied Recipe

https://thestoriedrecipe.com/anginetti-cookies-italian-sprinkle-cookies/

Related Episodes

Related Recipes

How to Contact Tina Zaccardi

Website: www.tinazaccardi.com/

Instagram: @theitaliancookie

Facebook: www.facebook.com/tinazaccardibakes/

Tina Zaccardi, winner of The Great American Bakeoff Season 4 inspires me in two ways. First, she reminds us that everything takes time. On the other hand, as an amateur baker who never attended culinary or pastry school, she also reminds us that time IS […]

The Storied Recipe Podcast introduces Claire-Marie, a captivating storyteller from The Valley of the Kings in France. She shares the enchanting tale of her grandmother's recipe for bugnes (beignets), which symbolizes both the magic of her region and the power of empathy and forgiveness in overcoming pain and hardship.

“Enchanting” is the word for Claire-Marie’s laughing voice, the French Countryside she was raised in, where castles are as common as mushrooms, and the incredibly light, crispy, golden French pastries made ONLY by the people in her very specific region of France to celebrate a […]

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I know you fell in love with compassionate, confident, and humble Murielle AND the stories she shared in the episode I released Wednesday, “From Sunny Africa to Snowy Canada”. 

There was one portion of our conversation that I believed was too interesting and important to edit down into that episode, so I’m releasing it right here, right now as a bonus episode. 

Murielle shares the reasons she chose veganism, how this choice has affected her and her family, and candidly discusses the struggles and benefits of that choice. As a carnivore, I found plenty to challenge me, to research further, and even to which I could relate. 

Highlights

Why she chose veganism

Her family’s different responses to her choice

Some common ethical questions

Some common nutritional questions

Struggles and benefits

Phases of Veganism

Listen to Murielle

Murielle's Storied Recipe: Vegan Shuba

https://thestoriedrecipe.com/shuba-recipe/

Related Episodes

More Vegan Recipes

How to Contact GUEST

Website: www.muriellebanackissa.com

YouTube: Murielle Banackissa

Facebook: www.facebook.com/murielle.banackissa

Instagram: @muriellebanackissa

Email: [email protected]

These are some resources suggested by Murielle for those considering Veganism:

Documentaries Recommended by Murielle

Documentaries-

Earthlings (the documentary that made me go vegan)

Cowspiracy (on Netflix)

Best Speech you will Ever Hear - Gary Yourofsky: https://www.youtube.com/watch?v=es6U00LMmC4-

Game Changers (on Netflix)-

Land of Hope and Glory: https://www.landofhopeandglory.org/ 

Books-

How Not to Die by Dr. Michael Greger (about the health aspect of veganism)-

Eating Animals by Jonathan Safran Foer (about the ethical & environmental aspect of veganism) YouTubers, Podcasters & Activists-

Earthling Ed: https://www.youtube.com/channel/UCVRrGAcUc7cblUzOhI1KfFg-

Mic the Vegan: https://www.youtube.com/channel/UCGJq0eQZoFSwgcqgxIE9MHw-

Colleen Patrick Goudreau’s Podcast, Food for Thought, available on Apple Podcast,

Stitcher & Spotify 

My Favorite Vegan Bloggers-

Lauren Toyota (Hot For Food): https://www.hotforfoodblog.com/-

Richa Hingle (Vegan Richa): https://www.veganricha.com/-

Laura Wright (The First Mess): https://thefirstmess.com/-

Alexandra Daum (Occasionally Eggs): https://www.occasionallyeggs.com/ ** I am not sure if she is 100% vegan but most of her recipes are- 

Natalie (Feasting on Fruit): https://www.feastingonfruit.com/

I know you fell in love with compassionate, confident, and humble Murielle AND the stories she shared in the episode I released Wednesday, “From Sunny Africa to Snowy Canada”. There was one portion of our conversation that I believed was too interesting and important to […]