One of the trio of chefs who run Disfrutar (ranked #5 restaurant in the world by 50 Best Restaurants and was awarded two Michelin stars) and Compartir in Spain, Chef Eduard Xatruch has an impressive depth and breadth of experience in the food industry.

Having worked at El Bulli and other legendary spots, he drives the innovation process at his restaurants.

In this episode, Chef Xatruch shares with us how they come up with new ideas and what his special upbringing meant to him.

Based in St. Paul, Minneapolis of United States, Chef Justin Sutherland has been recognized for his great cooking in addition to his philanthropic endeavors and community involvement.

He operates multiple award-winning restaurants including the Handsome Hog, Obachan Noodles and Chicken, Chickpea Hummus Bar, The Gnome, Woodfire Cantina, and Gray Duck Tavern.

In this episode, Chef Sutherland shares with us his unique background, his way of mixing different food cultures and how he works as a restaurateur and entrepreneur.

Based in Singapore, Chef LG Han has become an international culinary icon.

His restaurant, Labyrinth, has been selected as one of Asia’s 50 Best Restaurants (at #40) in 2021 and simultaneously received the Flor de Caña Sustainable Restaurant Award. It also won one Michelin Star in 2017, 2018, 2019 and 2020; not to mention countless other accolades.

In this episode, Chef Han shared with us his journey and how he arrived at his unique food philosophy.

Located in Houston Texas, Chef Chris Shepherd shares the stories of how he grew to love the various restaurants in the city, the growth of Underbelly Hospitality and how he started his philanthropic endeavors.

Our interview with Husk Nashville's Katie Coss

Our interview with Ellie Krieger