So far this season we have covered everything from pastured poultry to pigs to cattle to sales and marketing. We've covered a lot, from the basics to the specifics. And based on the feedback it's be helpful. Also, along the along the way we have received a lot of great questions from you all. Questions like - How do I go about selling chickens to customers and not worry about people trying to sue me should they get sick from one of my birds? Today we will answer that questions, and many others spanning topics such as freezer inventory management, thoughts on the American Guinea Hog, and poultry feed management. This episode is an episode, designed by you, the listeners. If you have sent in one of you questions in the past, thanks, this episode is dedicated to you.

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